If you’re looking for a restaurant that combines delicious food, excellent service, and a warm atmosphere, Tilapia Beach Kisumu is the place to be. Located in Kisumu, Kenya, this charming eatery has earned rave reviews for its signature dishes, ambiance, and service. In this review, we’ll dive into everything you need to know about this gem, what to expect, the must-try dishes, and why it should be on your radar for your next night out. If there is a place that is known to have the freshest and most delicious fish in Kenya, it's Kisumu! Today's restaurant review is about Tilapia Beach Restaurant. A tranquil little spot that sits near the lake as cool breezes hit your face. Tilapia Beach is not the only restaurant here, dozens of little restaurants surrounding it serve fish, the main item on the menu. Travelling is always fun, and today we decided to take a little tour of Kisumu City to see its main attractions. We had planned to go on a boat ride, but running some errands left us with little time to enjoy that boat ride. So we opted to go for lunch instead. In this location, there were many restaurants which made it a bit hectic getting to this specific spot. It was like market day as there were loud women at the entrances of all these little eating spots calling customers in. "Ingia upate samaki fresh daddy" (come in for fresh fish daddy),
"Kwa odhis, samaki tamu" (delicious fish at odhis'" they kept calling. Luckily for us we had a local who knew the best place we could have our meal.
This Holiday Red Velvet Bundt Cake is the perfect dessert for your festive celebrations! With its rich red color, velvety texture, and creamy cream cheese frosting, it’s sure to be a showstopper on any holiday table. Whether you're hosting a family dinner or bringing a sweet treat to a gathering, this cake combines tradition and flair, making it the ideal way to spread holiday cheer. Christmas is over and I haven't been in the kitchen in a long while. I missed cooking! So what kept me away? My cousin's wedding! Such a fun and exciting event that was a destination wedding. I guess I relaxed after that and I decided to take a break from cooking. You know, 'tis the season to be merry! Sometimes its fun when someone else is in the kitchen and you get to enjoy what they have cooked. So to kind of end the Christmas festivities, I decided to bake a Red Velvet Bundt Cake. So this is my very first Red Velvet Cake and I must say it cooked so well that it was moist yet crumbly, totally delicious. New Year Resolution: bake more red velvet goodies! So here is my easy Red Velvet Bundt Cake, hope you enjoy the recipe and get to try it out
Craving a quick dessert without all the guilt? This Wholewheat Mug Cake is the answer! Made with wholesome ingredients like whole wheat flour, it’s a healthier twist on traditional mug cakes. In just a few minutes, you can enjoy a warm, fluffy treat that's perfect for a solo snack or satisfying your sweet cravings. Plus, it’s super customizable—add your favorite mix-ins or toppings for an extra indulgent touch! It's been a while since I cooked a mug cake. All along I have been cooking with All Purpose Flour so I thought why not use wholewheat, to kind of give it that healthy vibe and all! Mug cakes are easy to make and takes minutes so you have your self serving dessert without waiting too long.In this cold Nairobi weather, you need a decadent dessert that will warm you up as you curl on the couch.
These Apple Pie Spice Pancakes with Chocolate Glaze combine the warmth of fall spices with the decadence of chocolate, making them the ultimate breakfast treat. Perfectly fluffy and spiced with cinnamon, nutmeg, and apple pie spice, these pancakes are topped with a smooth and rich chocolate glaze that takes them to the next level. Whether you're serving them for brunch or as a special weekend breakfast, this indulgent recipe is sure to impress. It's only one month till the end of the year drops by! I can't believe how much time has gone by. I have totally missed cooking and the first thing I thought to make was pancakes. You all know how much I love pancakes, which come a close second to crepes. I wanted to make something different today and so I remembered the homemade Apple Pie Spice Mix I made a while back. Great idea! The spice gives these pancakes that extra tasty and yummy feel. I love spices and anything with spices goes in my top list of dishes I like to indulge in.
In a small, tranquil Kenyan village, metal cups and sweet tea hold more than just the promise of refreshment—they represent tradition, community, and the spirit of togetherness. This story takes you on a journey through the lives of villagers, where every sip of tea shared strengthens bonds and brings people closer. Dive into this heartfelt narrative that captures the essence of rural life and the simple joys that unite us all. I have been away for so long I miss being in the kitchen. But I travelled to grandmas at the village where I have been so relaxed that I forgot city life... just a bit... I promise. Today's post is random since it's about my stay at the village with grandma. I love Tea and if anybody knows, great tea is in how it is prepared.
This chocolate glaze recipe is a must-try for anyone who loves rich, decadent chocolate toppings. Whether you're drizzling it over cakes, donuts, or pastries, this simple glaze adds a luscious, shiny finish to any treat. With just a few ingredients and minimal time, you’ll have the perfect chocolate glaze to elevate your homemade desserts. Let's dive into the recipe! I looove chocolate! I'm a chocoholic! Anything chocolate and you got me... if I could eat chocolate everyday I would. Today I have a simple yummy chocolate glaze recipe that you can literally pour on any sweet treat that you want. There is usually no limit when it comes to chocolate sauces, it just adds that much needed deliciousness!The chocolate glaze has only 3 ingredients and its done within a few minutes, and you'll be licking your spoon once you are done!
Craving homemade pasta but don’t have a pasta machine? No problem! This no-machine homemade fresh pasta dough recipe is designed so anyone can create authentic pasta from scratch using just a rolling pin, your hands, and a little patience. With only a few basic pasta dough ingredients, you can prepare soft, silky noodles perfect for dishes like ravioli, fettuccine, or tagliatelle, all without expensive tools. Making pasta by hand is one of those kitchen skills that instantly makes you feel connected to centuries of Italian culinary tradition. It’s tactile, meditative, and surprisingly straightforward once you know the right steps. So, whether you’re a curious beginner or someone looking to improve their pasta-making game, this is your chance to create perfect pasta dough without fuss.
Enjoy a flavorful and crispy Viazi Karai recipe, tender, spiced potatoes deep-fried to perfection. A popular Kenyan snack, these golden delights are perfect as an appetizer or side dish. Kenya has rich and diverse culinary traditions. It boasts a vibrant street food scene. This scene captures the essence of its culture and community. One of the most beloved dishes in the coastal region, especially among the Swahili people, is Viazi Karai. This popular snack has earned its place in the hearts of locals and visitors alike. It offers a satisfying blend of flavor, texture, and simplicity.
Make soft, fluffy Homemade Butter Naan right in your kitchen, perfectly golden with a buttery finish. Ideal for pairing with curries, stews, or as a delicious flatbread on its own. Nothing says warmth, comfort, and satisfaction quite like homemade naan. For those who have ever tasted this soft, pillowy Indian flatbread, fresh off the skillet, you’ll know exactly what I mean. It’s not just food; it’s an experience. From the aroma of the dough cooking, naan enchants. Its ability to tear apart so easily in your hands adds to its charm. It is one of those simple yet magical dishes that elevates any meal. Traditionally, naan is served as a side with dishes like Butter Chicken, Chicken Curry, or Chicken Masala. It complements saucy dishes so beautifully. It feels like the meal isn’t complete without it.
Whip up this Quick and Delicious Caramelized Bananas Recipe, ripe bananas caramelized in butter and brown sugar for a warm, gooey treat. Perfect as a dessert or topping for pancakes, waffles, or oatmeal. If you're anything like me, you love sweet treats that are simple, quick, and unbelievably satisfying. Today, I’m bringing you one of my absolute favorite go-to desserts: caramelized bananas. Yes, bananas! The humble fruit we often overlook transforms into the star of the show. This happens with just a bit of butter and sugar. It’s that easy. You only need three ingredients and spend a few minutes on the stove. This will take your breakfast, dessert, or snack to an entirely new level of deliciousness.
Discover the health benefits and versatility of cabbage, our Vegetable of the Week. From stir-fries to salads and soups, cabbage is a nutrient-packed addition to any meal. This week’s spotlight is on a humble yet incredibly versatile vegetable. It often sits quietly in the corner of our kitchens. It waits to be transformed into something amazing, cabbage. Don’t let its simplicity fool you. Cabbage is budget-friendly and widely available. It’s packed with nutrients. Cabbage is incredibly versatile in the kitchen. It's downright delicious when prepared with a little love.
Hey Lovelies, I hope y’all have been doing well these past few days I’ve been MIA! Sometimes life gets in the way. You blink, and a week has passed since you last stepped into the kitchen. I must confess, I’ve still been “cooking,” but only in my mind. Imagining delicious meals, daydreaming recipes, and scrolling through food inspo counts as culinary activity, right? 😅 But I promise you, I'll be back to whipping up something real very soon.
Test your salad savvy with 'How Well Do You Know Your Salads', a fun and informative guide exploring different types of salads, ingredients, and health benefits for every plate. It’s a lazy Sunday afternoon. This is the kind that calls for cozy vibes and slow music. A little fun reading can also keep the mood light. I didn’t feel like cooking (don’t we all have those days?), so instead, I decided to dig up something a bit different for you all today: salads! Yep, that humble little dish that sits beside your steak. It often shows up looking pretty in a bowl. Let’s give it some love today.
Make a flavorful and aromatic Easy Pilau Recipe—perfectly spiced rice cooked with meat, onions, and whole spices for a classic East African dish that’s ideal for family meals or special occasions. Have you ever had one of those long, exhausting days? You get home, kick off your shoes, and your stomach grumbles the moment you sit down. You crave something flavorful, filling, and comforting, like pilau. However, the thought of prepping, chopping, and layering spices just feels like too much?
Try this authentic Ugandan Rolex recipe, a popular East African street food made with a delicious combination of eggs, vegetables, and chapati rolled into a satisfying wrap. Hello, Lovelies. I hope you are all having a beautiful morning. Today started in a rather interesting way for me. I woke up with a very specific craving. For some reason, I could not get the thought of eggs out of my mind. There was a comforting warmth that eggs offered. It felt perfect for this chilly Tuesday morning in Nairobi. As I lay in bed, I slowly gathered the energy to get up. Suddenly, I remembered something I had seen and read about a while ago. It was a popular street food from Uganda called the Ugandan Rolex.
Whip up this Basic Crepes Recipe, light, thin, and versatile crepes perfect for sweet or savory fillings. A simple and classic dish that’s quick to make and endlessly customizable. I have always been fond of crepes. It is a well-known fact among my family and friends. Crepes hold a special place in my heart. They are versatile and delicious. They also carry a touch of elegance and joy. This makes any meal feel like a celebration. For the longest time, I thought that making crepes was complicated and time-consuming. I believed it was a task best left to professional chefs or those with exceptional patience. I imagined that it required a certain kind of skill. It was a skill I did not possess. It seemed delicate, intricate, and perhaps slightly out of reach.
Add a burst of flavor with this Poppy Seeds Salad Dressing, sweet, tangy, and creamy with a delightful crunch. Perfect for drizzling over leafy greens, fruit salads, or grain bowls. Lately, I have found myself developing quite a fascination with salad dressings. They have this remarkable ability to transform a simple bowl of greens into a vibrant and satisfying meal. I once thought of salads as a side dish or a light snack. Now, I am thrilled to discover how dressings shift my perspective. They inspire a deeper appreciation for fresh, wholesome ingredients. They have honestly put me in the mood to eat more salads, and I must say, go me!
Enjoy a quick and tasty meal with Tomato Scrambled Eggs, fluffy eggs cooked with juicy tomatoes, onions, and spices for a comforting, protein-rich dish perfect for breakfast or any time of day. It has been quite some time since I last prepared eggs in the kitchen. I only realized this recently when I found myself reminiscing about my most recent egg dishes, specifically, a hearty Spanish omelet and a colorful green pepper egg stir. There is something incredibly comforting and satisfying about making eggs, and I have always loved them. They have this wonderful versatility that allows you to enjoy them in both traditional recipes and reinvented, creative versions that suit your personal taste or dietary preference.
Make a quick and fluffy Strawberry Mug Cake in minutes, bursting with fresh strawberry flavor, it's the perfect single-serve dessert for instant sweet cravings. It is another wonderful Mugcake Monday, and I could not be more excited to share the latest flavor I have been enjoying, the Strawberry Mug Cake. There is something incredibly comforting and indulgent about preparing a sweet treat for yourself, especially when it is quick, fuss-free, and absolutely delicious. Today’s mug cake is bursting with the natural goodness of fresh strawberries, and the addition of a swirl of strawberry jam on top elevates it into something truly special.
Keep your food fresher for longer with these Easy Refrigerator Storage Tips, simple hacks to organize your fridge, reduce waste, and maximize freshness for fruits, vegetables, and leftovers. Keeping your refrigerator organized and well-maintained is not only visually satisfying, but it also helps keep your food fresh longer, reduces unnecessary waste, and makes meal preparation a breeze. Whether you live alone or have a big family, having a tidy fridge that functions well saves time, energy, and money. Today I want to share some simple yet effective refrigerator storage tips that will help transform your fridge into a more efficient and enjoyable space to work with.
Make your own Homemade Apple Pie Spice Mix in minutes with this easy recipe! Perfect for fall baking, oatmeal, lattes, and more. Warm, aromatic flavors with cinnamon, nutmeg, and allspice. If there is one thing you should know about me, it is that I am completely, wholeheartedly addicted to spices. They are the heart and soul of my kitchen, the secret to every delicious bite, and the one ingredient I can never live without. Whether they bring intense heat, offer gentle warmth, or introduce a subtle sweetness, spices are what truly transform a dish from something simple to something unforgettable.
Indulge in Caramelized Banana banana-stuffed crepes, soft, thin crepes filled with sweet, caramelized bananas, perfect for a delicious breakfast or dessert treat. Quick and easy to make! Happy New Month, Loves! It is a Friday, and not simply any Friday, it is Friyay! There is something delightful about starting a new month on a Friday, and even more thrilling is the fact that this marks my one hundred and first post. That is quite a milestone, and I feel an immense sense of joy and gratitude for every single step of the journey so far. Yeei to me, indeed! I am excited to celebrate it with something warm, indulgent, and incredibly delicious.
Create rich and creamy Dulce de Leche Sauce at home with this easy recipe! Perfect for drizzling over desserts, pancakes, ice cream, and more. As I was browsing the net one lazy afternoon, I stumbled upon a picture that immediately caught my eye. It was a delectable photo of a rich, caramel-like sauce that seemed to scream, “EAT ME!” without saying a word. Intrigued by the golden hue and the mouthwatering texture, I immediately clicked on the link to the recipe. As soon as the page loaded, I knew I had to give it a go. The recipe came from Epicurious, and as I read through the steps, I could already imagine the sweet, indulgent flavor that awaited me.
Enjoy a refreshing Cucumber Salad with Lemon Honey Dressing, crisp cucumbers paired with a tangy, sweet dressing, perfect for a light and healthy side dish. Hey Lovelies, Have you ever had a salad so delicious that you could eat it all day, every day? No? Well, let me tell you you need to try my cucumber salad with lemon honey dressing! It is hands down one of the best salads I’ve ever had, and trust me, I’ve had my fair share of salads in the past. This one is in a league of its own. It's packed with all the flavors that I love, crunch, spice, tanginess, sweetness, and freshness. I truly think it beats all the other salads I’ve made or tasted so far. You might think that’s a bold statement, but when you try this, you'll know exactly what I mean.
Discover the health benefits and culinary uses of Extra Virgin Olive Oil, your perfect oil seasoning for salads, cooking, drizzling, and more. A staple for a healthy kitchen. It’s time for the Oil Seasoning of the Week, and this week, we’re talking about a classic, extra virgin olive oil! I mean, who doesn’t love a drizzle of this liquid gold? Whether it’s drizzled over a salad, used as a base for sautéing, or mixed into a marinade, extra virgin olive oil is the one ingredient that truly elevates any dish. It's a must-have in every kitchen, and there’s a reason why it’s considered a staple in so many cuisines around the world, especially in Mediterranean cooking.
Make your own Teriyaki Marinade at home with this simple recipe! A savory blend of soy sauce, ginger, garlic, and sweetness, perfect for marinating chicken, beef, tofu, and more. Since I made that nyama choma stew, I’ve been thinking a lot about how I can take my grilled food to the next level with unforgettable flavors. And the one thing that instantly came to mind was marinating the food. Marinades are such a game changer when it comes to grilling, and let’s just say they are the secret ingredient that takes the flavor of your food to new heights. A marinade is a sauce, usually made up of vinegar, spices, oil, and herbs, and is used to soak your food, be it fish, chicken, meat, or even vegetables, before cooking, to infuse it with rich, bold flavors. They not only enhance the taste of the food but can also help to tenderize it, making your dishes even more mouthwatering.
Create a simple and delicious Honey Lemon Dressing with just a few ingredients! This tangy-sweet dressing is perfect for drizzling over salads, vegetables, or as a marinade. Want to give your weeknight salads a makeover? It’s easy to do with a delicious homemade honey lemon dressing that will elevate your salads to a whole new level. Making your own dressing allows you to skip those store-bought options that can sometimes be overpriced or not quite what you're looking for. When you make your own dressings, you get to control the ingredients and create flavor combinations that suit your taste perfectly. Plus, it's a great way to incorporate healthier ingredients, ensuring your salads not only taste better but are also packed with the nutrition you crave.
A Hearty Kenyan-Inspired Fusion of Flame-Grilled Meat and Rich Stew Flavors. Learn how to make a flavorful Nyama Choma Stew with this easy recipe! Tender grilled meat simmered in a savory sauce, perfect for serving with rice, ugali, or chapati. If you know anything about Kenya, you’re probably already aware that Nyama Choma, which is grilled beef, is not just a meal but a tradition, a celebration, and almost a ritual. It’s one of the most iconic dishes in the Kenyan culinary landscape, and the love for it is deeply ingrained in the culture. Nyama Choma isn’t just about the food; it’s about bringing people together. It’s what brings friends and family around a smoky grill, catching up on life, and sharing good times.
Fluffy, Rich & Perfect for Plant-Friendly Breakfasts or Desserts. Indulge in these fluffy, eggless chocolate pancakes, perfect for breakfast or brunch. Easy to make, rich in flavor, and a treat for chocolate lovers. Chocolate for breakfast? Pancakes for dessert? Heck, yes! It’s the weekend, and weekends are for indulging in the simple joys of life, like pancakes. I’m all about that weekend necessity, and as I channel my inner Mowgli singing the "Bear Necessities" song, I can’t help but feel a sense of carefree excitement. It’s like the magic of animation comes alive in those moments, pulling you into a world of pure imagination, where everything feels possible and full of fun. I think that’s what I love so much about weekends: they give you the freedom to embrace those childlike joys, to eat pancakes, and maybe even to sing a little!
Aromatic Long-Grain Rice with a Distinctive Flavor. Learn how to make delicious Basmati Fried Rice with this easy recipe. Perfectly cooked Basmati rice stir-fried with vegetables and savory seasonings for a flavorful side dish or main meal. It’s been a cool and slow week for me too, and I’ve found myself embracing the slower pace, enjoying the little things and letting time pass by just a bit more leisurely. The Nairobi sun has been teasing us with glimpses of a sunnier month ahead, and it feels like the promise of warmth and light. It's hard to believe that August is almost over, it seems like just yesterday I was welcoming in the new month. Time moves quickly, doesn't it? But enough of that, let's dive into today’s recipe: a simple yet delicious Basmati Fried Rice.
Soft Indian Flatbread Infused with Fresh Coriander (Dhania). Make soft and flavorful Dhania Chapati at home with this simple recipe. Infused with fresh coriander leaves, these chapatis are perfect for any meal. I can hardly believe it's already midweek either! Time flies, doesn’t it? And I absolutely love the sound of your Sunday Chapati Day tradition, what a wonderful way to make weekends even more special. Chapati is one of those dishes that’s just so comforting and versatile, and I’m with you; I never get tired of it either. You’re totally right about how there are endless ways to make chapati unique and exciting every time. I’ve always loved adding new twists to classic dishes, and chapati is the perfect canvas for creativity.
Soft, Puffy Indian Flatbread Perfectly Light and Tender. Learn how to make soft and fluffy Pulkha (Indian flatbread) with this easy step-by-step recipe. Perfect with curries, dals, and sabzis. What a delightful culinary journey I'm on, dabbling in Indian cuisine is such a rewarding experience, and making Pulkha (or Phulka) is a beautiful place to start! Your description perfectly captures the essence of this humble yet iconic flatbread. It's one of those foods that seems simple on the surface but requires a gentle balance of technique and patience to truly master, and you’ve hit all the important points!
"Discover how to make Omushenye, a traditional Kenyan dish of mashed beans and bananas. Nutritious, filling, and perfect as a side or main. Omushenye is such a beautifully humble yet deeply nourishing dish, and it's wonderful to see it being celebrated like this. The simplicity of Omushenye, just sweet potatoes and beans, shows how satisfying and wholesome it is. It’s vegan, filling, and packed with nutrients. The natural sweetness of the sweet potatoes balancing out the heartiness of the beans makes it comforting in that "grandma's kitchen" kind of way. And you’re right, it’s a fantastic way to use up leftovers, no waste, just a delicious reinvention.
Refreshing Hydration with Watermelon and Lime. As the final day of my 7-Day Infused Water Challenge arrives, I find myself reflecting on the refreshing and beneficial journey of tasting different combinations of fruits, herbs, and water. Today’s infused water is a delightful blend of Lime and Watermelon, and it is the perfect way to conclude this challenge. Lime Watermelon Water brings together two incredibly nutritious and flavorful ingredients, both offering numerous health benefits, making it a fitting choice to end this week of healthy hydration.
Discover the health benefits and delicious ways to incorporate blueberries into your diet. From smoothies to desserts, this little fruit packs a big punch. This week, I am excited to highlight one of my favorite superfoods: the blueberry. Known for its vibrant color, sweet-tart flavor, and impressive health benefits, blueberries have earned their spot as a top contender in the world of fruits. Whether enjoyed fresh, frozen, or incorporated into a variety of dishes, blueberries offer an array of nutrients that contribute to overall health and well-being. Let's dive into the many reasons why blueberries deserve the title of "Fruit of the Week."
Day 6 of my 7-Day Infused Water Challenge brings an exciting and bold combination: Watermelon and Jalapeño. This duo is not only refreshing but incredibly beneficial for the body. Watermelon, known for its juicy sweetness and vibrant color, is more than just a summer fruit; it is packed with powerful nutrients that contribute to overall wellness. It is especially rich in carotenoids, which are plant pigments with antioxidant properties that play a crucial role in maintaining cardiovascular health. Carotenoids in watermelon help prevent the hardening of arteries and veins, thereby lowering the risk of blood clots and atherosclerosis. These conditions, if left unchecked, can lead to serious health issues such as heart attacks and strokes. Regular consumption of watermelon can contribute to the prevention of these potentially life-threatening conditions.
Discover the powerhouse benefits of sweet potatoes, rich in fiber, vitamins, and antioxidants. Explore recipes, nutrition facts, and why this root veggie deserves the spotlight. Sweet potato is a root vegetable that is not only vibrant and delicious but also incredibly nutritious, making it a perfect choice for the title of Vegetable of the Week. Known for its naturally sweet flavor and dense, creamy texture, sweet potato is enjoyed across many cultures and cuisines around the world. It comes in various colors, including orange, white, and purple, each bringing its own unique nutritional benefits and culinary versatility. Whether boiled, roasted, baked, steamed, or mashed, sweet potatoes are an excellent addition to any meal, offering both flavor and nourishment.
Day 5 of the 7-Day Infused Water Challenge features Cucumber Lime Ginger Water, a refreshing detox drink that boosts hydration, aids digestion, and supports glowing skin. Easy recipe inside. I’m especially thrilled about today’s combination of Cucumber Lime Ginger Water. This fusion brings together three distinct ingredients, each contributing its own burst of flavor and a wealth of health benefits. Cucumber is incredibly refreshing and cooling, perfect for hydration on warm days. Lime introduces a bittersweet citrus tang, bringing vibrance and zest to the water. Ginger, with its earthy, slightly spicy tone, ties everything together with a warming undertone and a powerful punch of wellness. Together, these ingredients create a beverage that is not only delicious and revitalizing but also works wonders for the body from the inside out.
Start your day with crispy and golden Breakfast Fried Potatoes! This easy recipe delivers perfectly seasoned, pan-fried potatoes ideal for any morning meal. How is your Friday going? I hope it's been treating you kindly and that you're as excited as I am about the weekend peeking around the corner. After a whirlwind of a week, there’s nothing better than knowing some rest and rejuvenation are just hours away. Personally, I’m already dreaming about cozying up, unwinding, and indulging in one of my favorite guilty pleasures: reading. But not just novels recipe books. Yes, you read that right. I read recipe books not always to cook, but just to read. For fun.
Refresh your day with Day 4 of the 7-Day Infused Water Challenge: Lemon Cucumber Water. A hydrating, detoxifying drink for ultimate wellness. I can hardly believe it's already Day 4 of my 7-Day Infused Water Challenge! And so far, it's been an amazing journey. I'm honestly excited every day to discover how each new fruit and vegetable combination will taste. If water always tasted this good, I think I'd be sipping on it every minute of the day, who knew hydration could be this refreshing and fun?
Indulge in the rich flavors of Indian Chicken Curry (Murgh Kari). A delicious, aromatic dish with tender chicken and fragrant spices for a perfect meal. A curry is a thick, creamy sauce filled with layers of bold and aromatic spices. When chicken is added to this sauce, the combination creates an extraordinary depth of flavor that transports you straight into a state of food ecstasy. Lately, I have developed an undeniable love affair with Chicken Curry, and it’s been a challenge to stop craving it. This dish, a staple of Indian cuisine, has captivated my taste buds in such a way that I find myself craving it more often than not. I’ve been experimenting with different variations of Chicken Curry, trying to find the perfect recipe that suits my preferences, and it seems that the dish has become a beloved part of my culinary repertoire.
Day 3 of the 7-Day Infused Water Challenge features Blueberry and Orange Water, a vibrant, antioxidant-rich infusion that boosts hydration with a burst of citrus and berry flavor. This refreshing challenge continues. I can genuinely say I am pleasantly surprised. I am enjoying this journey so much. It is only Day 3. I already find myself reaching for infused water more often than I ever did for plain water. There is something so simple yet transformative about infusing fresh fruits, vegetables, and herbs into water. The change is subtle but significant. It completely shifts the drinking experience from something mundane to something exciting. It becomes refreshing and flavorful. It also encourages me to stay hydrated throughout the day without it feeling like a chore.
Discover the versatility and nutritional benefits of Rice in this week's Grain of the Week spotlight, perfect for hearty meals, side dishes, and global cuisines from stir-fries to pilafs. This week’s spotlight is on a humble yet globally beloved staple: rice. Rice is far more than a basic grain served on the side of meals. It is a cultural symbol and a source of sustenance. It is also an essential food for over half the world’s population. Rice can be sticky, fluffy, long-grain, or short-grain. It might be aromatic, white, brown, red, or black. Regardless of its type, rice is versatile and nourishing. It is deeply rooted in culinary traditions across continents.
Refresh and hydrate with Day 2 of the 7-Day Infused Water Challenge, Watermelon Cilantro Water. A perfect blend of sweet watermelon and aromatic cilantro for a cool, detoxifying drink Day 2 of my 7 Day Infused Water Challenge is here. Today's combination brings together the refreshing taste of Watermelon. It also includes the health-boosting properties of Cilantro. Each ingredient offers impressive individual benefits. When paired, they create an infusion that tastes great. It also supports overall wellness.
Make a delicious homemade Blueberry Compote in minutes with this easy recipe! Perfect as a topping for pancakes, yogurt, cheesecake, and more, bursting with sweet, juicy flavor and natural goodness. Today began like any other day. Then, I found myself staring at a bowl of fresh blueberries. I wondered what I could possibly do with them that would be special and memorable. These plump, deep-indigo berries had been sitting in my refrigerator, waiting for inspiration to strike. I could have simply added them to yogurt or tossed them into a smoothie, but I wanted something different. I wanted something a little indulgent. I yearned for something that would warm me from the inside. I wanted to turn a simple moment into a luxurious experience.
Kickstart your wellness journey with Day 1 of the 7-Day Infused Water Challenge: Pineapple Jalapeño Water! This refreshing, metabolism-boosting drink combines sweet and spicy flavors to keep you hydrated and energized. There is something truly transformative about turning something as simple as water into a refreshing and flavorful experience. Last week, I tried an infused water recipe for the very first time—Citrus Cucumber Water. As soon as I took my first sip, I was completely blown away by how refreshing and light it felt. The experience made me wonder why I had not been drinking water like this all along. It was a game-changer. Ever since that moment, I have felt a growing curiosity and desire to explore more infused water combinations.
Let us all pause for a moment, because today’s Mugcake Monday crown proudly goes to none other than... Crunchy Peanut Butter! Whip up a quick and satisfying Crunchy Peanut Butter Mug Cake in minutes! This easy microwave recipe is perfect for peanut butter lovers, rich, moist, and packed with nutty crunch in every bite. A flavor so rich, so comforting, and so satisfyingly indulgent that it had me grinning from the very first bite. I have tried many mug cake variations over the past few months. However, this one might have secured the top spot on my list. It was everything a good mug cake should be. It was fluffy, tender, and moist. It was almost like a perfectly baked sponge cake straight out of the oven. Plus, there was the bonus of peanutty goodness in every mouthful.
It has been a little while since I shared a mug cake recipe. There is a very good reason for that. I will be honest here: my last attempt was a complete flop. I was excited about a new flavor combination I had been dreaming up. However, when I finally made it, the result was less than ideal. It lacked the texture I was aiming for, and the taste didn’t quite come together the way I had imagined. It was one of those kitchen moments that leaves you staring into your mug wondering where things went wrong. So I decided to step back for a while. Sometimes a little distance from the microwave does wonders, right?
But then this morning happened. And all it took was a spoonful of crunchy peanut butter sitting in my pantry to spark inspiration. I had been craving something warm, something soft, and something just a little bit indulgent. The kind of treat that wraps you in comfort like your favorite sweater. I tried it without high expectations. I just had the quiet hope of a better result than my last go. What I ended up with was so totally worth it.
From the moment I pulled the mug out of the microwave, I knew this was going to be something special. The cake had risen beautifully. The texture looked light and airy. The peanut butter aroma filling the kitchen was absolutely intoxicating. That first spoonful was pure joy. The cake was soft and warm, with a tender crumb. It had the unexpected crunch of tiny peanut bits hiding in the batter. It was perfection. And it was hard to stop at one bite. Actually, I didn’t. I stood there with my mug in hand. I spooned one bite after another. It was like I was in some sort of dessert trance. It was supposed to be breakfast. It was served with a hot cup of tea. But the tea barely got a second glance. I only remembered it when I looked down and realized it had gone lukewarm. That is how good this cake was.
Peanut butter has always been a favorite in my kitchen—there is just something so nostalgic and wholesome about it. It reminds me of childhood sandwiches. I think of quick snacks during exam nights. It also brings to mind cozy breakfasts when you want something filling but comforting. Putting peanut butter in a cake elevates it to a whole new level. Making it in a mug in under five minutes enhances this transformation. The crunchy variety adds another dimension entirely. That texture is creamy yet has delightful bits of peanuts. It creates little surprises with every bite. The cake gains a heartiness that is both rustic and luxurious at the same time.
The warmth from the mug gently softens the peanut butter. This makes it silkier and more decadent. It melts into the soft, steamy center of the cake. It clings to the spoon in the most satisfying way. It leaves your mouth feeling like you just had a big, warm hug. What I love even more is how it feels indulgent but is still made with such simple pantry ingredients. Take a spoonful of peanut butter. Add a bit of flour and a little sugar. Include some baking powder and an egg or milk, depending on your preference. You have magic in a mug. It is that easy. And the result feels anything but ordinary.
This mug cake is also incredibly versatile. Do you love adding a bit of chocolate into everything? Try dropping a few chocolate chips in the batter. They melt into gooey pockets and pair beautifully with the nutty flavor of the peanut butter. Or drizzle some honey or maple syrup on top for a breakfast-style twist. You could even mix in a banana for a denser, more filling variation. The possibilities are truly endless. Even in its simplest form, this Crunchy Peanut Butter Mug Cake stands strong on its own. No extra toppings needed, just you, your mug, a spoon, and a satisfied smile.
To say that this cake brought me joy this morning would be an understatement. It was the little reminder I needed. Even after a failed recipe or a frustrating kitchen moment, it is always worth coming back to try again. There is something incredibly rewarding about seeing simple ingredients transform into something so delightful. It brings warmth not only to your stomach but to your spirit as well.
So here I am, writing this while still thinking about that cake. I probably should be telling you to go make it already. Instead, I continue to swoon over it. But really, you need to experience this for yourself. If you have never tried a mug cake before, let this be your introduction. If you are already a fan of mug cakes, try the peanut butter version. This is your sign. It is quick, easy, and absolutely satisfying. You do not need an oven. You do not need fancy tools. You do not need to plan ahead. You just need a mug, a few ingredients, and a craving for something delicious.
Here is to Mugcake Monday, the joy of trying again, and the heavenly taste of peanut butter in cake form. Let this be the mug cake that starts your week off right. Go on, give it a whirl, I have a feeling your tea might end up forgotten too.
Ingredients
-4 Tablespoons All Purpose Flour
-3 Tablespoons Nuteez Crunchy Peanut Butter
-2 Tablespoons Sugar
-1/4 Teaspoon Baking Powder
-Pinch Salt
-3 Tablespoons Milk or more
-2 Tablespoons Vegetable Oil
Method
Add Sugar to the Flour, Salt and Baking Powder. Mix until well combined
-Pour the Vegetable Oil into the mixture
-Add the Milk
-Add the Vanilla Essence
-Finally add the Crunchy Peanut Butter
-The mixture will be really thick so keep adding a Tablespoon of Milk one at a time as you whisk together. Don't add too much though, just enough to make it smooth but heavy
-Microwave for 4 minutes if your Microwave is not too high. If yours is high Microwave 2 minutes and check if it is ready by pressing at the top. It should be bouncy and not wet
print recipe
CRUNCHY PEANUT BUTTER MUG CAKE
by Mulunga Alukwe August-14-2017
Delicious Nuteez Peanut Butter that melts in your mouth with its silky texture and rich nutty flavor
Ingredients
4 Tablespoons All Purpose Flour
3 Tablespoons Peanut Butter
2 Tablespons Sugar
1/4 Teaspoon Baking Powder
Pinch Salt
3 Tablespoons Milk
Instructions
-Add Sugar to the Flour, Salt and Baking Powder. Mix until well combined-Pour the Vegetable Oil into the mixture-Add the Milk and Vanilla Essence-Add the crunchy Peanut Butter and thoroughly whisk to obtain a smooth but heavy mixture-Microwave for 4 minutes, check after the 2 minutes mark if your oven is high -Serve immediately
Details
Prep time: Cook time: Total time: Yield: 1 Serving
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Peanut Butter Mug Cake
A Warm, Gooey Cake in Minutes – Microwave Magic!
📝 Frequently Asked Questions (FAQs)
Q1: What is a peanut butter mug cake?
A: It’s a single-serving cake made with peanut butter and other pantry staples, cooked in a mug using a microwave. It’s soft, rich, and perfect for a quick dessert craving.
Q2: Can I make it without eggs?
A: Yes! Many mug cake recipes are eggless. Peanut butter itself helps with binding and moisture.
Q3: Is it microwave-only or can I bake it?
A: While designed for the microwave (ready in ~1 minute), you can bake it in an oven-safe ramekin at 350°F (175°C) for about 12–15 minutes.
Q4: Can I make it sugar-free or healthier?
A: Yes. Substitute regular sugar with stevia, monk fruit, maple syrup, or skip altogether. Use whole wheat flour or oat flour for more fiber.
Q5: Can I use crunchy peanut butter?
A: Absolutely! Crunchy peanut butter adds a delightful texture to the mug cake.
Q6: What toppings go well with it?
A: Try sliced bananas, a drizzle of honey, chocolate chips, sea salt flakes, or even a scoop of vanilla ice cream.
Q7: Is this cake gluten-free?
A: It can be! Use certified gluten-free flour or almond flour to make a GF version.
📊 Nutrition Card – Per 1 mug cake (approx.)
Nutrient
Amount
Notes
Calories
~320 kcal
Depends on ingredients & serving size
Protein
~9 g
Peanut butter is a great protein source
Total Fat
~18 g
Includes healthy fats from peanut butter
Carbohydrates
~30 g
Mainly from flour and sugar
Sugars
~12 g
Includes natural and/or added sugar
Fiber
~2.5 g
Slight boost from peanut butter & optional flour swaps
Sodium
~200 mg
Varies with peanut butter used
Iron
~6% DV
Slight contribution from flour and PB
Dietary Labels
Category
Status
Notes
Vegetarian
✔ Yes
Uses no meat or animal-derived gelatin
Vegan
⚠ Optional
Use plant milk, no eggs, and vegan sugar if needed
Gluten-Free
⚠ Optional
Use almond flour or gluten-free flour blend
Dairy-Free
⚠ Optional
Use non-dairy milk like almond, oat, or soy
Nut-Free
❌ No
Contains peanuts (not safe for nut allergies)
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
