Soft, Puffy Indian Flatbread Perfectly Light and Tender. Learn how to make soft and fluffy Pulkha (Indian flatbread) with this easy step-by-step recipe. Perfect with curries, dals, and sabzis. What a delightful culinary journey I'm on, dabbling in Indian cuisine is such a rewarding experience, and making Pulkha (or Phulka) is a beautiful place to start! Your description perfectly captures the essence of this humble yet iconic flatbread. It's one of those foods that seems simple on the surface but requires a gentle balance of technique and patience to truly master, and you’ve hit all the important points!