8 Must Try Kenyan Mandazi Recipes for Autumn

Mandazi is one of those Kenyan treats that can turn an ordinary morning into something special. For many families, the smell of mandazi frying in hot oil brings back memories of school holidays, Sunday breakfasts, visiting grandparents, or sitting around the kitchen waiting for the first batch to cool. Although traditional mandazi is delicious on its own, Kenyan home cooks have always found simple ways to give it a personal touch. A little cinnamon here, some cardamom there, lemon zest, sesame seeds, or a generous spoonful of butter can transform the familiar pastry into something completely different.

A Throwback to the 2020 Foodies Meetup with FoodReport254 at The Glory Palace Hotel

Some experiences stay with you long after the moment has passed, quietly living in your camera roll, your memories, and your taste buds, even when you somehow forget to write about them. Back in 2020, I had the pleasure of being invited by FoodReport254 for a special foodies meetup, and though I shared snippets on Instagram at the time, I never sat down to give the experience the depth it deserved. So today, finally, here we go,  a long-overdue, detailed, heartfelt food diary entry from a day filled with flavor, culture, warmth, and the joy of sharing a table with fellow food lovers.

Nairobi Kitchen Nominated for Prestigious Local AWARD That Recognizing Digital Creators

 

Being recognized for your work is always special, but when it comes from your own community, the honor feels even more meaningful. This week, Nairobi Kitchen, a fast-growing food blog known for easy recipes, African flavors, and approachable home cooking, was officially nominated for a content creators Award competition, a milestone that marks a new chapter for the brand.