Tuesday, 26 April 2022

Homemade Peri Peri Spice Seasoning


I love homemade spice seasonings because you get to add and mix your favorite spices until you get your favorite blend. This homemade Peri Peri Seasoning will give your food that distinct and flavorful taste and aroma. The seasoning blend is made up of a few spices that are readily and easily available.! This mixture will keep in the pantry or store cupboard for at least 6 months so no need to worry about getting fresh spice every single time. So you can make a big batch up and use it throughout the coming months without any worry or stress!

Monday, 18 April 2022

SOFT LAYERED BUTTERNUT CHAPATI


I finally cooked "Butternut Chapati" I've always enjoyed whenever my friends or family and cooked and it was something I really wanted to try. It's Easter weekend so I needed to Cooke something for the holiday. This Chapati recipe is so simple anyone can make. Very few ingredients and it does not take time to cook. And the chapatis remain soft the next day. You will definitely lovethis recipe. I have several chapati recipes that you can try out, from coconut, dhania (cilantro), carrots, and plain.

Tuesday, 22 February 2022

INCREDIBLY MOIST & EASY BANANA BREAD


It's 2/22/22 (2nd February 2022) I don't know why but I just feel like that date is special, somehow something like the universe aligning. I just had this nagging feeling that I should post something, do something to remember this date because the next perfect matching numbers will be 3/3/33 (3rd March, 3033) that's a whole 11 years from now! Anyway I made another banana bread recipe, easy and quick, hope you enjoy!

Saturday, 25 December 2021

HERB BUTTER GARLIC WHOLE ROAST CHICKEN WITH VEGGIES - VLOGMAS DAY 25


MERRY CHRISTMAS!!! It's finally the day we have all been waiting for and of course it's go big or go home in this kitchen of mine. For day 25 of #VLOGMAS2021 I cooked whole or rather roasted a whole chicken!! This was my first ever time roasting a full chicken and I must say it's not as hard or as complicated as I thought. Crispy skin, juicy insides, totally worth the wait!
© Nairobi Kitchen
Maira Gall