Wednesday, 8 January 2020


HAPPY NEW YEAR my Darlings! We are already into it but, oh, well, it's still new since we are still in the first week! What can I say I have been looking foward to the new Year for the longest time! Not only because it is the chance to start over but its a New DECADE guys! 10 years have just gone by and now we start a whole other new 10 years! Can you believe that? 2019 has been a great year and I can do nothing but thank God for keeping me this far. Last year was awesome, not only because I finally started my YOUTUBE channel and got my first 1,000 subscribers in four months!🤗😊 but Nairobi Kitchen got its first catering gig for 150 plus people! This year I am looking foward to better and greater moments to celebrate. What are you looking foward to more in this new Year, new Decade 2020? 🍾🥂 to more AWESOMENESS!

Monday, 16 December 2019


MERRY CHRISTMAS MY LOVES! How many people have been waiting for Christmas as I have been? I know its not the same as it used to be when we were growing up, but, am still that excited! This year has been an amazing year, I decided to start my YOUTUBE channel and so far I'm loving the response I have been getting from you guys. So far I have 1,550 subscribers and looking foward to what 2020 will bring! Another channel milestone is that I got my first 10,000 views on one of my recipe, the fried pork recipe, people seem to love it that much. As I write, its so far ganered over 13,000 views! Okay, enough about my channel, PLEASE SUBSCRIBE if you have not! For real now, about Christmas🎄🎄 My memories of Christmas will always be, wearing new clothes, going to church, drinking Fanta and mandazi after church, then going home to eat Chapati. We only ate Chapati once a year, that was during Christmas, so you can only imagine how exciting it was! Nowadays, all grown up, I think I will uphold some traditions 😉. So MERRY CHRISTMAS in advance!!


Doughnuts have been my favourite snacks this couple of days.

Saturday, 30 November 2019


I love my porridge sweet and tangy and this is exactly what this Uji (porridge) is! I recently made some UKWAJU Juice and I knew this was the first thing I would be using the juice for. Most of the time people tend to think that Uji is usually for kids but its healthy, delicious and nutritious. This uji I made using Wimbi flour thats filled with lots of nutrients for the body, both kids and adults! Rich, creamy and thick, what more would you want from hot uji on these cold days?


What do you get when you mix chicken and spaghetti, fried chicken that is, yummy delicious lunch or dinner! This is such an easy meal to make because you just use left overs and pap! you're done. Its perfect for the days you are too lazy to cook and you walk to your fridge and see some left over spaghetti and chicken. Perfect meal ready. This is an excuse to add all the veggies that you want to make the dish bright, colorful and delicious.

Saturday, 23 November 2019


Who knew salad could be this delicious? Or maybe its just because there's chicken in there? 

Friday, 22 November 2019


If you are going to have breakfast, then you might as well have it like a King! So they said, and it is actually true! Apart from breakfast being the most important meal of the day, it is necessary for you to be able to function throughout the day. I usually have a light breakfast in the morning but this day we were going to attend a wedding so we needed a full breakfast to keep us filled until the reception. Most weddings are usually so long by the time you are headed to the reception for lunch you are literally shaking with both anger and hunger, lol! That is how the English breakfast idea was born, well, half English breakfast! A traditional Full English breakfast includes Bacon, Sausage, Eggs which are either fried, scrambled or poached; tomatoes that can be grilled or fried; mushrooms, black pudding, baked beans; fried bread or buttered toast and served with either tea or coffee. I'm so looking foward to having a  "full english breakfast" in future. In the meantime, enjoy this half english breakfast of mine, that was very filling!
© Nairobi Kitchen
Maira Gall