In an era where the urban-restaurant-goer’s tastes and preferences are ever evolving, looking for healthier and more shareable meals that can be enjoyed in more social settings, the new menu has carefully designed dishes that can carry you through the day from breakfast to dinner.
“The inspiration for the new ArtcaffĂ© menu stems from our collective culinary expertise and our promise to our diners to offer an exciting dining experience. The new menu encompasses an expansive variety of new dishes and aims to cater to a wide range of tastes and preferences. Some of the highlights include new breakfast options, healthy, well-balanced bowls, and signature salads. It is the perfect casual dining experience that places a lot of weight on the usage of fresh, locally sourced ingredients. Preparation and cooking methods are selected to bring out the best of the ingredients in any given dish.” Parool Shukla, the Head Chef
At a tasting held for media personalities and friends of the brand, Chef Andati explained, “our guests will discover not only new flavours and textures, but a new philosophy of eating that’s all about freshness, creativity and wholesome eating. We took a close look at what our customers tastes were evolving to, married this with global trends and added our signature ArtcaffĂ© touch to create fresh plates with a wonderful local flavour.”
Standout menu items included
Pineapple Upside-Down Pancakes are breakfast must-try: fluffy pancakes topped with caramelized pineapple and served alongside a seasonal fruit salad.
A range of delicious bowls: wholesome, nourishing and filling. Lighter on starchy carbs that many of our customers are steering off of. Favourites includes the Greek Bowl & Terriyaki Bowl.
The starter was Sunny side up pineapple pancakes served with tropical seasonal fruits that included water melon, passion, fruit and pineapple
Super green/Quinoa bowl which is a vegetarian option. In the bowl you will have guacamole, humus, halloumi cheese, beetroot with honey, raw kale, roasted sweet potatoes, focaccia flat bread and tahini dressing
Fruity, well priced and easy drinking wines: like Peche Blanc, Rose Pamplemousse (grapefruit flavoured wine).
The new menu has also carefully balanced the classic favourites with fresh new dishes, ensuring there’s something to satisfy the nostalgia in long-time customers and intrigue the adventurous spirit of the new.
Savoury sun flower french toast served with a side of fried egg, wilted spinach and bacon
Greek bowl Tzatziki, contains roasted cauliflower, chicken thighs with lemon juice, lemon and coriander rice, tahini, flat bread and cucumber tomato salad with pickled onion
Meatballs sandwich in focaccia bread with pesto
Fried chicken caesar croissant with Parmesan caesar dressing and a side of lettuce
Halloumi teriyaki Japanese stir fry rice with fried vegetables in teriyaki sauce
Lemon mixed berry and white chocolate cake
Orange and dark chocolate cake
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