A fluffy, moist lemon cake that's bursting with fresh citrus flavor! This easy lemon dessert is perfect for any occasion. Learn how to make lemon cake from scratch with this homemade lemon cake recipe.There’s something incredibly satisfying about a slice of lemon cake that actually tastes like lemon. Not just a hint or a whisper, but a bold, zesty citrus flavor that hits your taste buds with every bite. This lemon cake is exactly that, fluffy, soft, moist, and bursting with real lemon flavor. Whether you're enjoying it as an afternoon treat with tea or serving it as a dessert after dinner, this cake is guaranteed to brighten your day.
This homemade lemon cake is ideal for nearly any occasion. Whether you're hosting brunch, celebrating a birthday, or just need a midday pick-me-up, this cake fits the bill. You can enjoy it plain with tea or coffee, or dress it up with a simple lemon glaze or even a layer of whipped cream and berries. It's versatile, reliable, and always delicious.
The secret to a great lemon cake lies in using fresh lemon juice and zest. Artificial lemon flavoring often falls short, giving you a sweet cake with very little citrus punch. But when you use fresh lemons, the natural oils in the zest and the acidity from the juice come together to create a vibrant, aromatic experience. You’ll notice the difference in the first bite.
Baking cake at home can seem intimidating to some, but lemon cake is actually one of the easiest cakes to make, especially when you follow the instructions carefully. It's all about the balance of wet and dry ingredients, and making sure not to overmix. A light hand and the right ratio ensure a perfectly tender crumb. Don’t skip the step of properly creaming the butter and sugar; it helps create that dreamy, fluffy texture.
What really sets this lemon cake apart is its versatility. You can serve it plain, dust it with powdered sugar, or top it with a tangy lemon glaze. You could also add a cream cheese frosting if you're feeling indulgent. Some even add poppy seeds or layer it with lemon curd for an extra lemony twist. It’s also a great base for transforming into cupcakes or even a layer cake for special occasions.
The aroma of lemon cake baking in the oven is enough to make anyone’s day better. It fills your kitchen with a warm, citrusy scent that’s comforting and energizing at the same time. And once it’s baked and cooled, every slice brings with it a sunny mood and just the right touch of sweetness. Pair it with a hot cup of tea or a cold glass of milk, and you have the perfect snack or dessert.
If you're looking to impress guests, bake a loaf of this lemon cake. It's a crowd-pleaser for birthday parties, brunch gatherings, or casual weekend treats. The best part? It stays moist for days, so you can enjoy leftovers without sacrificing flavor or texture. Store it in an airtight container and you'll find it tastes just as good (if not better) the next day.
This cake also makes a thoughtful homemade gift. Wrapped in parchment and tied with a ribbon, a freshly baked lemon cake shows love and effort, specially in today’s fast-paced world where homemade treats are becoming increasingly rare.
For those trying lemon cake for the first time, this recipe is the perfect place to start. It's beginner-friendly and practically foolproof, as long as you respect the power of the lemon and don’t skimp on the real stuff. Once you’ve nailed it, you’ll never go back to store-bought lemon-flavored cake mixes again.
Ingredients
For the Cake:
- 1 ½
cups all-purpose flour
- 1 ½
teaspoons baking powder
- ½
teaspoon baking soda
- ¼
teaspoon salt
- ½ cup
unsalted butter, softened
- 1 cup
granulated sugar
- 2
large eggs
- 2
tablespoons lemon zest
- 2
tablespoons fresh lemon juice
- ½ cup
whole milk
For the Lemon Glaze:
- 1 cup
powdered sugar
- 2
tablespoons fresh lemon juice
- 1
tablespoon lemon zest
Preparation Time
- 15
minutes
Baking Time
- 30-35
minutes
Directions
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the ingredients for
your Simple & Easy Lemon Cake on hand. This includes the cake and glaze
ingredients listed above.
Step 2: Prepare the Cake Batter
- Preheat
your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a
medium bowl, whisk together the flour, baking powder, baking soda, and
salt.
- In a
separate large bowl, cream together the softened butter and granulated
sugar until light and fluffy.
- Beat
in the eggs, one at a time, ensuring each is fully incorporated.
- Mix in
the lemon zest and lemon juice.
- Gradually
add the dry ingredients to the wet ingredients, alternating with the milk,
beginning and ending with the dry mixture. Mix until just combined.
Step 3: Bake the Cake
- Pour
the cake batter into the prepared pan and spread it evenly.
- Bake
in the preheated oven for 30-35 minutes or until a toothpick inserted into
the center comes out clean.
- Remove
the cake from the oven and let it cool in the pan for 10 minutes, then
transfer it to a wire rack to cool completely.
Step 4: Make the Lemon Glaze
- In a
small bowl, whisk together the powdered sugar, lemon juice, and lemon zest
until you have a smooth glaze.
Step 5: Glaze the Cake
- Once
the cake has cooled, place it on a serving plate.
- Pour
the lemon glaze over the top of the cake, allowing it to drizzle down the
sides.
Step 6: Garnish and Serve
- Garnish
your Simple & Easy Lemon Cake with additional lemon zest or lemon
slices if desired.
- Slice
and serve your delicious lemon cake to enjoy!
Tips for Success
- Make
sure your ingredients are at room temperature for a smoother cake batter.
- Do
not overmix the batter; just mix until the ingredients are combined.
- Adjust
the sweetness of the glaze to your preference by adding more or less
powdered sugar.
Congratulations! You've successfully created a Simple & Easy Lemon Cake that's bound to impress your friends and family. With its zesty flavor and moist texture, this cake is a true crowd-pleaser. Whether it's a sunny day or a rainy one, this lemony delight is sure to brighten your day.
FAQs
1. Can I use store-bought lemon juice instead of fresh
lemon juice?
Yes, you can, but fresh lemon juice will give your cake a
more vibrant and authentic lemon flavor.
2. Can I use a different type of pan?
You can, but keep in mind that the baking time may vary.
Adjust accordingly and use a toothpick to check for doneness.
3. Can I make this cake in advance?
Absolutely! This lemon cake stays moist and delicious for a
few days when stored in an airtight container at room temperature.
4. What can I substitute for whole milk?
You can use buttermilk or a 50/50 mixture of yogurt and
water as a substitute for whole milk.
5. How do I store leftover lemon cake?
Store any leftovers in an airtight container at room
temperature or in the refrigerator for extended freshness.
Here’s a detailed profile for Lemon Cake including FAQs, nutrition, and dietary notes:
Lemon Cake – FAQs
1. What is lemon cake?
Lemon cake is a moist, flavorful cake infused with fresh lemon juice and zest, giving it a bright, tangy flavor.
2. What ingredients are typically used?
Common ingredients include flour, sugar, eggs, butter or oil, lemon juice, lemon zest, baking powder, and sometimes buttermilk or yogurt.
3. Is lemon cake gluten-free?
Traditional lemon cake contains wheat flour and is not gluten-free, but gluten-free versions can be made with alternative flours.
4. How can I make lemon cake more moist?
Adding ingredients like yogurt, sour cream, or buttermilk helps keep the cake moist and tender.
5. Can lemon cake be made vegan?
Yes, by using egg replacers, plant-based milk, and vegan butter or oil, you can make a delicious vegan lemon cake.
Nutrition Card – Approx. per 1 slice (1/12th of cake)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 280 kcal | — | Moderate calorie treat |
| Protein | 3 g | 6% | From eggs and flour |
| Carbohydrates | 40 g | 13% | Includes sugars and starches |
| Sugars | 25 g | — | From sugar and lemon glaze |
| Fat | 12 g | 18% | From butter or oil |
| Fiber | 1 g | 4% | Minimal fiber |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegetarian | ✅ Yes | Uses eggs and dairy |
| Vegan | ❌ No | Requires egg and dairy substitutes |
| Gluten-Free | ❌ No | Use gluten-free flour to adapt |
| Dairy-Free | ❌ No | Use plant-based milk and oil instead |
Serving Tip:
Serve lemon cake plain, with a dusting of powdered sugar, or topped with lemon glaze or fresh berries for extra zest and sweetness.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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