Nairobi Kitchen

Rice, in all its versatile glory, is a staple in countless cuisines around the world. Whether you're indulging in a…

This is a very interesting recipe that we made at one of our Cookpad class, last year. One of the chefs who normall…

I made this Carrot fried rice over the Christmas holiday last year. I posted the video on my YouTube Channel.  It w…

MERRY CHRISTMAS MY LOVES! How many people have been waiting for Christmas as I have been? I know its not the same…

A simple Pulao dish that is sure to be a favourite in your family.

" Hii rice inaweza" literally translates to "this rice is bomb!" Those were the first words t…

I live for fried rice! Tasty, spicy, aromatic and oh so delicious! There are so many versions of fried rice, eggles…

I can eat a whole bowl of plain rice without stew and be totally happy with myself. Rice is just fragranced ar…

Hey Lovelies, It's been a cool and kind of slow week for me. The Nairobi sun has been giving us glimpses …

Hey Lovelies, Let's talk about rice today. It is such a common ingredient that we tend to use almost on a d…

Hey Lovelies, Have some left over and rice and you're wondering what to do with it? Well here's an idea, …