COLORED BELL PEPPER FRIED RICE

I live for fried rice! Tasty, spicy, aromatic and oh so delicious! There are so many versions of fried rice, eggless or with eggs, chicken fried rice, veggie fried rice, beef fried rice, mushroom fried rice, pork fried rice among others.

INGREDIENTS

2 Cups Left Over Rice

2 Tablespoons Soy Sauce

Pinch salt

1 Red Bell Pepper

1 Green Bell Pepper

1 Yellow Bell Pepper

1 Onion

1 Tablespoon Ginger Garlic Paste

1 Cup Carrots

1 Teaspoon Ground Cloves

1 Teaspoon Ground Garam Marsala

METHOD

Add onions to pan with oil

Fry onions until golden brown

Add 1 cup cubed carrots

Fry 2 minutes

Add 1 teaspoon cloves

Add 1 teaspoon garam marsala

Add 1 tablespoon ginger garlic paste

Fry ginger garlic paste until fragranced

Add into pan left over rice

Fry several minutes

Stir to mix everything together

Add chopped red, green and yellow bell peppers

Stir fry 5 minutes

Add dash soy sauce

Mix completely frying 2 minutes. Serve

COLORED BELL PEPPER FRIED RICE

Recipe by Mulunga Alukwe

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

Yield: 3 Servings

Ingredients

• 2 Cups Rice, left over
• 2 Tablespoons Soy Sauce
• Pinch Salt
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1 Yellow Bell Pepper
• 1 Onion
• 1 Tablespoon Ginger Garlic Paste
• 1 Cup Carrots
• 1 Teaspoon Ground Cloves
• 1 Teaspoon Garam Marsala

Cooking Directions

1. Add onions to pan with oil. Fry onions until golden brown. Add 1 cup cubed carrots. Fry 2 minutes. Add 1 teaspoon cloves. Add 1 teaspoon garam marsala. Add 1 tablespoon ginger garlic paste. Fry ginger garlic paste until it fragrances
2. Add into pan left over rice. Fry several minutes. Stir to mix everything together. Add chopped red, green and yellow bell peppers. Stir fry 5 minutes
3. Add dash soy sauce. Mix completely frying 2 minutes. Serve