A simple Pulao dish that is sure to be a favourite in your family.
INGREDIENTS
METHOD
ALOO PULAO
Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 40 Minutes
Yield: 4 Servings
Ingredients
- 3 Large Potatoes
- 1/4 Cup Water
- 3 Tablespoons Ground Pilau Masala Spice
- Pinch Salt
- 3 Tablespoons Whole Pilau Masala Spice
- 2 Cups Rice
- 4 Cups Water
- Add onions to pan with oil. Fry until the onions have softened and become golden brown
- Add the chopped potatoes, fry 5 minutes so soften a bit then add 1/4 cup water. Cover and allow potatoes to cook until all the water has reduced. Add the ground and whole pilau spices. Fry 3 minutes
- Add the rinsed rice, allow to dry fry 2 minutes. Add water and salt
- Cover and cook until all the water has evaporated and the rice is cooked through
- Fluff with a fork then serve
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