Showing posts with the label PANTRYShow All
The Role of Cooking Thermometers in Professional Kitchens
If you’ve ever walked into a professional kitchen, you’ll notice one thing right away, everything is fast, precise, and organized. Chefs are running around, co…
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Homemade Peri Peri Spice Seasoning
Are you tired of bland and uninspiring meals? Do you long for an easy way to add a burst of flavor to your dishes? Look no further! In this blog post, we'r…
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How to Make The Perfect Chicken Biryani Marinade
Marinades are made to up the flavour of whichever meats they are rubbed on. This aromatic blend of spices and yogurt creates a symphony of tastes that will…
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Oyster Sauce – Sauce Seasoning of the Week
I am always looking for sauces to add to my pantry since they add that extra flavour to my dishes. I have fish sauce and worcestshire sauce so adding Oyste…
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Soy Sauce - Sauce Seasoning Of The Week
When it comes to versatile kitchen staples, soy sauce is one of the most powerful yet understated condiments sitting in your pantry. A dark, salty liquid with …
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Green Bullet Peppers - Peppers Of The Week
I love spices and as much as I love dried spices, nothing beats the fresh ones that have wholesome nutrients and benefits. There are so many varieties of p…
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Homemade Cajun Spice Seasoning
Make your own Cajun spice blend in 5 minutes with pantry staples, paprika, garlic, cayenne & herbs. Easy homemade seasoning to spice up chicken, shrimp…
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Worcestershire Sauce – Sauce Seasoning of the Week
Worcestershire Sauce, I never really know how to pronouce that name. But this sauce is very much a part of my kitchen pantry. This is because it is a stapl…
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Bell Peppers - Peppers Of the Week
Bell peppers are also known as sweet peppers or capsicum. They come in various colors like red, yellow, green, orange, white, purple and even mixed colored…
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Coconut Oil - Oil Seasoning Of The Week
My first memories of coconut oil is when we were really young and mum used to apply it to our hair immediately the braids were off so we can go off to the …
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Pilau Masala Whole - Whole Spice Of The Week
As you all know I love spices, both savoury and sweet. They just give food that EXTRA! vibe. Whether is is sweet dessert or spicy curries, you will never g…
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How To Peel Raw Bananas Hustle Free
Peeling raw or green bananas has always been a hustle for me, probably why I haven't been cooking them. Whenever you peel green raw bananas, there …
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Eggs - Protein Of The Week
Happy New Month Loves! Let's kick of this month with one of my favorite ingredients I use in the kitchen many times. Eggs! I love eggs, if I could …
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Homemade Pumpkin Pie Spice Mix
Making your own spice mixes is the best decision you can ever make for yourself and your family. Homemade is the best because you know what exactly you hav…
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Salmon - Protein Of The Week
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and …
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Poblano Peppers - Peppers Of The Week
The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho …
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Chia Seeds - Seeds Of The Week
s Of The Wee Chia seeds are a great superfood that is filled with great nutrients and benefits for the body. They are rich in protein and calcium, an excel…
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Green Grams - Grains Of The Week
I love green grams, what we call "ndengu" in Kenya, and mostly eaten with Chapati or rice
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Sesame Oil - Oil Seasoning Of The Week
Sesame oil is fragrant with a nutty flavour, best used to make Asian stir fries
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Lemon Herb Rub Recipe
Making your own herb rub is the best feeling in the world! I mean, apart from having your own quantity you have the herb rub fresh. Plus the added adva…
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