Cake
Saturday, 6 August 2022
A fluffy, moist lemon cake that's bursting with fresh citrus flavor! This easy lemon dessert is perfect for any occasion. Learn how to make lemon cake from scratch with this homemade lemon cake recipe.There’s something incredibly satisfying about a slice of lemon cake that actually tastes like lemon. Not just a hint or a whisper, but a bold, zesty citrus flavor that hits your taste buds with every bite. This lemon cake is exactly that, fluffy, soft, moist, and bursting with real lemon flavor. Whether you're enjoying it as an afternoon treat with tea or serving it as a dessert after dinner, this cake is guaranteed to brighten your day.
This homemade lemon cake is ideal for nearly any occasion. Whether you're hosting brunch, celebrating a birthday, or just need a midday pick-me-up, this cake fits the bill. You can enjoy it plain with tea or coffee, or dress it up with a simple lemon glaze or even a layer of whipped cream and berries. It's versatile, reliable, and always delicious.
The secret to a great lemon cake lies in using fresh lemon juice and zest. Artificial lemon flavoring often falls short, giving you a sweet cake with very little citrus punch. But when you use fresh lemons, the natural oils in the zest and the acidity from the juice come together to create a vibrant, aromatic experience. You’ll notice the difference in the first bite.
Baking cake at home can seem intimidating to some, but lemon cake is actually one of the easiest cakes to make, especially when you follow the instructions carefully. It's all about the balance of wet and dry ingredients, and making sure not to overmix. A light hand and the right ratio ensure a perfectly tender crumb. Don’t skip the step of properly creaming the butter and sugar; it helps create that dreamy, fluffy texture.
What really sets this lemon cake apart is its versatility. You can serve it plain, dust it with powdered sugar, or top it with a tangy lemon glaze. You could also add a cream cheese frosting if you're feeling indulgent. Some even add poppy seeds or layer it with lemon curd for an extra lemony twist. It’s also a great base for transforming into cupcakes or even a layer cake for special occasions.
The aroma of lemon cake baking in the oven is enough to make anyone’s day better. It fills your kitchen with a warm, citrusy scent that’s comforting and energizing at the same time. And once it’s baked and cooled, every slice brings with it a sunny mood and just the right touch of sweetness. Pair it with a hot cup of tea or a cold glass of milk, and you have the perfect snack or dessert.
If you're looking to impress guests, bake a loaf of this lemon cake. It's a crowd-pleaser for birthday parties, brunch gatherings, or casual weekend treats. The best part? It stays moist for days, so you can enjoy leftovers without sacrificing flavor or texture. Store it in an airtight container and you'll find it tastes just as good (if not better) the next day.
This cake also makes a thoughtful homemade gift. Wrapped in parchment and tied with a ribbon, a freshly baked lemon cake shows love and effort, specially in today’s fast-paced world where homemade treats are becoming increasingly rare.
For those trying lemon cake for the first time, this recipe is the perfect place to start. It's beginner-friendly and practically foolproof, as long as you respect the power of the lemon and don’t skimp on the real stuff. Once you’ve nailed it, you’ll never go back to store-bought lemon-flavored cake mixes again.
Ingredients
For the Cake:
- 1 ½
cups all-purpose flour
- 1 ½
teaspoons baking powder
- ½
teaspoon baking soda
- ¼
teaspoon salt
- ½ cup
unsalted butter, softened
- 1 cup
granulated sugar
- 2
large eggs
- 2
tablespoons lemon zest
- 2
tablespoons fresh lemon juice
- ½ cup
whole milk
For the Lemon Glaze:
- 1 cup
powdered sugar
- 2
tablespoons fresh lemon juice
- 1
tablespoon lemon zest
Preparation Time
- 15
minutes
Baking Time
- 30-35
minutes
Directions
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the ingredients for
your Simple & Easy Lemon Cake on hand. This includes the cake and glaze
ingredients listed above.
Step 2: Prepare the Cake Batter
- Preheat
your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a
medium bowl, whisk together the flour, baking powder, baking soda, and
salt.
- In a
separate large bowl, cream together the softened butter and granulated
sugar until light and fluffy.
- Beat
in the eggs, one at a time, ensuring each is fully incorporated.
- Mix in
the lemon zest and lemon juice.
- Gradually
add the dry ingredients to the wet ingredients, alternating with the milk,
beginning and ending with the dry mixture. Mix until just combined.
Step 3: Bake the Cake
- Pour
the cake batter into the prepared pan and spread it evenly.
- Bake
in the preheated oven for 30-35 minutes or until a toothpick inserted into
the center comes out clean.
- Remove
the cake from the oven and let it cool in the pan for 10 minutes, then
transfer it to a wire rack to cool completely.
Step 4: Make the Lemon Glaze
- In a
small bowl, whisk together the powdered sugar, lemon juice, and lemon zest
until you have a smooth glaze.
Step 5: Glaze the Cake
- Once
the cake has cooled, place it on a serving plate.
- Pour
the lemon glaze over the top of the cake, allowing it to drizzle down the
sides.
Step 6: Garnish and Serve
- Garnish
your Simple & Easy Lemon Cake with additional lemon zest or lemon
slices if desired.
- Slice
and serve your delicious lemon cake to enjoy!
Tips for Success
- Make
sure your ingredients are at room temperature for a smoother cake batter.
- Do
not overmix the batter; just mix until the ingredients are combined.
- Adjust
the sweetness of the glaze to your preference by adding more or less
powdered sugar.
Congratulations! You've successfully created a Simple & Easy Lemon Cake that's bound to impress your friends and family. With its zesty flavor and moist texture, this cake is a true crowd-pleaser. Whether it's a sunny day or a rainy one, this lemony delight is sure to brighten your day.
FAQs
1. Can I use store-bought lemon juice instead of fresh
lemon juice?
Yes, you can, but fresh lemon juice will give your cake a
more vibrant and authentic lemon flavor.
2. Can I use a different type of pan?
You can, but keep in mind that the baking time may vary.
Adjust accordingly and use a toothpick to check for doneness.
3. Can I make this cake in advance?
Absolutely! This lemon cake stays moist and delicious for a
few days when stored in an airtight container at room temperature.
4. What can I substitute for whole milk?
You can use buttermilk or a 50/50 mixture of yogurt and
water as a substitute for whole milk.
5. How do I store leftover lemon cake?
Store any leftovers in an airtight container at room
temperature or in the refrigerator for extended freshness.
Here’s a detailed profile for Lemon Cake including FAQs, nutrition, and dietary notes:
Lemon Cake – FAQs
1. What is lemon cake?
Lemon cake is a moist, flavorful cake infused with fresh lemon juice and zest, giving it a bright, tangy flavor.
2. What ingredients are typically used?
Common ingredients include flour, sugar, eggs, butter or oil, lemon juice, lemon zest, baking powder, and sometimes buttermilk or yogurt.
3. Is lemon cake gluten-free?
Traditional lemon cake contains wheat flour and is not gluten-free, but gluten-free versions can be made with alternative flours.
4. How can I make lemon cake more moist?
Adding ingredients like yogurt, sour cream, or buttermilk helps keep the cake moist and tender.
5. Can lemon cake be made vegan?
Yes, by using egg replacers, plant-based milk, and vegan butter or oil, you can make a delicious vegan lemon cake.
Nutrition Card – Approx. per 1 slice (1/12th of cake)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 280 kcal | — | Moderate calorie treat |
| Protein | 3 g | 6% | From eggs and flour |
| Carbohydrates | 40 g | 13% | Includes sugars and starches |
| Sugars | 25 g | — | From sugar and lemon glaze |
| Fat | 12 g | 18% | From butter or oil |
| Fiber | 1 g | 4% | Minimal fiber |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegetarian | ✅ Yes | Uses eggs and dairy |
| Vegan | ❌ No | Requires egg and dairy substitutes |
| Gluten-Free | ❌ No | Use gluten-free flour to adapt |
| Dairy-Free | ❌ No | Use plant-based milk and oil instead |
Serving Tip:
Serve lemon cake plain, with a dusting of powdered sugar, or topped with lemon glaze or fresh berries for extra zest and sweetness.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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Tuesday, 14 December 2021
Fruit cake! Fruit cake! That is how excited I was about today's recipe. Moist and very Christmas spice filed dessert. Day 14 of #VLOGMAS2021 is truly an amazing one. Most of the time whenever we eat fruit cakes it's always at weddings well, here in Kenya anyway so it's fun to be able to have it anytime you want and this will give you that chance. The holiday season is upon us, and what better way to celebrate than with a slice of decadent Moist Christmas Fruit Cake? This timeless classic, with its rich blend of spices and mixed dried fruits, is a delightful indulgence that has been a favorite at festive gatherings for generations. In this blog post, we'll walk you through the steps to create this moist and flavorful treat that's sure to impress your family and friends. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you to success.
Sunday, 12 December 2021
If you want to get anything from our family just get us chocolate cake! Most specifically home baked chocolate cake or from a few select Java locations! Chocolate cake is what we live for and this recipe is what we have been using to make the chocolate cake for birthdays or simply because we crave for it. Excited to be on day 12 of my #VLOGMAS 2021 and it's chocolate cake. The holiday season is upon us, and what better way to celebrate than with a decadent dessert that captures the essence of Christmas? Our Moist Christmas Chocolate Cake is the perfect treat for this joyous occasion. Whether you're baking for your family, friends, or simply want to savor the flavors of the season, this recipe is bound to impress. In this blog post, we'll guide you through the steps of creating this moist and chocolatey delight, share some expert tips, and even offer alternatives for those with dietary restrictions. Let's dive into the world of Christmas baking! Try it, you won't want to have chocolate cake any other way! With its rich chocolatey goodness and moist texture, it's bound to become a family favorite.
Saturday, 11 December 2021
Week three of my #VLOGMAS2021 finds us starting on cake week where I'll be posting cake recipes. The first to make it are these utterly delicious carrot cake muffins. So moist in the center and fluffy filled with heath goodness of carrots. You will definitely love these! Are you ready to embark on a culinary journey that combines the wholesome goodness of carrots with the sweet indulgence of muffins? Look no further! Our Carrot Cake Muffins recipe is here to tantalize your taste buds and elevate your baking skills. Whether you're a seasoned baker or a novice in the kitchen, these muffins are an absolute treat to create and savor. In this blog post, we'll walk you through the step-by-step process, share some useful tips, and even suggest some delightful pairings.
Wednesday, 25 March 2020
This is the moistest carrot cake you will ever taste! Very simple to make and I baked in a sufuria! Learn how to make the moistest carrot cake ever with just a few simple ingredients, grated carrots, oil, sugar, eggs, and warm cinnamon. Perfect for any occasion! There’s something deeply comforting about carrot cake. It’s not just dessert, it’s nostalgia baked into tender layers of sweetness and warmth. On a quiet Saturday afternoon in Nairobi, with the sun filtering through my kitchen window and a gentle breeze brushing against the curtains, I decided I wanted to bake something that felt like a hug.
Friday, 25 October 2019
Blueberries are those fruits thata are usually in season at different times of the year so whenever they come around I am always looking for ways to make use of them. If I am not eating them then I am cooking with them. Today I tried baking Blueberry lemon muffins. I love the purple color that oozes into the muffins as the blueberries burst as they bake. These muffins turned out fluffy and light, totally perfect!
Tuesday, 4 June 2019
Second recipe for rock cakes and I'm so exciteeeed! Can you feel how excited I am?
Wednesday, 29 May 2019
Oreos have always and will always be my favourite cookies, of all time! And I always look for ways to add it into my dessert. Sometimes you want a fast dessert without the hustle and a mug cake is just perfect for such times. This mug cake is so delicious it will soon become your favourite.
Sunday, 17 March 2019
Vanilla Rock Muffins are great for Sunday mornings, the aroma wafting throughout the house as excitement starts to bubble. So easy with few ingredients, these vanilla rock muffins will soon be your favorite, I promise!
Wednesday, 6 February 2019
I was craving cake but I don't have an oven, dilemma dilemma. Then I remembered I don't really need an oven if I want to bake. After the mug cake revolution, it was time to stop being conventional and start thinking outside the box. After all, our ancestors used to bake bread before these modern day ovens came to be. So I decided to make a stove top cake. What we call in Kenya "Mawe tatu cake" literally 3 stones cake. I have every step in the photos so you will be able to follow how I did it. Cake basics remain the same, only the baking part changes. I'm so happy how the cake turned out, not only was it moist and crumbly, it was delicious as heck! Now there really is no excuse when it comes to baking! Hope you enjoy this recipe and try out this "Mawe tatu" technique.
Friday, 29 December 2017
This Holiday Red Velvet Bundt Cake is the perfect dessert for your festive celebrations! With its rich red color, velvety texture, and creamy cream cheese frosting, it’s sure to be a showstopper on any holiday table. Whether you're hosting a family dinner or bringing a sweet treat to a gathering, this cake combines tradition and flair, making it the ideal way to spread holiday cheer. Christmas is over and I haven't been in the kitchen in a long while. I missed cooking! So what kept me away? My cousin's wedding! Such a fun and exciting event that was a destination wedding. I guess I relaxed after that and I decided to take a break from cooking. You know, 'tis the season to be merry! Sometimes its fun when someone else is in the kitchen and you get to enjoy what they have cooked. So to kind of end the Christmas festivities, I decided to bake a Red Velvet Bundt Cake. So this is my very first Red Velvet Cake and I must say it cooked so well that it was moist yet crumbly, totally delicious. New Year Resolution: bake more red velvet goodies! So here is my easy Red Velvet Bundt Cake, hope you enjoy the recipe and get to try it out
Saturday, 25 November 2017
Craving a quick dessert without all the guilt? This Wholewheat Mug Cake is the answer! Made with wholesome ingredients like whole wheat flour, it’s a healthier twist on traditional mug cakes. In just a few minutes, you can enjoy a warm, fluffy treat that's perfect for a solo snack or satisfying your sweet cravings. Plus, it’s super customizable—add your favorite mix-ins or toppings for an extra indulgent touch! It's been a while since I cooked a mug cake. All along I have been cooking with All Purpose Flour so I thought why not use wholewheat, to kind of give it that healthy vibe and all! Mug cakes are easy to make and takes minutes so you have your self serving dessert without waiting too long.In this cold Nairobi weather, you need a decadent dessert that will warm you up as you curl on the couch.
Monday, 7 August 2017
Whip up a delicious Lemon Poppy Seed Cake in minutes, moist, zesty, and full of nutty crunch. This quick and easy recipe is perfect for tea time, brunch, or a light dessert. Mugcake Monday, peeps! Let’s talk about something that brings a special touch to any dessert: poppy seeds. These tiny little seeds aren’t just pretty. They add an exciting crunch and a pop of color. This makes any dish feel just a bit more special. Naturally, I decided to incorporate them into my Mug Cake. The result is both delicious and visually appealing! One of the most satisfying parts of making a lemon Mug Cake is scooping a spoonful. You see the beautiful little dots of poppy seeds scattered throughout the soft, tender cake. It’s almost like a secret surprise waiting to be discovered with every bite. There’s something about that texture and color contrast that just elevates the entire dessert experience.
Thursday, 22 June 2017
Indulge in a warm and comforting cinnamon carrot mug cake made in minutes. A quick and easy treat, perfect for satisfying your sweet cravings without the wait. Confessions of a Mug Cake addict, my love affair with carrot cake in a Mug! It is official, I am completely and utterly obsessed with Mug Cakes! I never saw it coming, but from the moment I made my first Chocolate Mug Cake, I was hooked. That single cup of warm, gooey chocolate goodness opened up an entire world of possibilities. Since then, I’ve found myself daydreaming about what flavor to try next, what new ingredients to mix in, and how far I can push the boundaries of what can be whipped up in a single mug and a microwave.
Thursday, 15 June 2017
Bake a fresh and flavorful lemon Bundt cake using real lemon zest. This light and airy cake pairs perfectly with your afternoon tea or weekend brunch. There is absolutely nothing in this world that brings me more joy than baking. It is not just a hobby for me, it is a passion, a form of creative expression, and quite honestly, a heartfelt experience that fills me with pure happiness every single time. I adore everything about the process, from carefully measuring out ingredients, to watching them blend together into a smooth, velvety batter to the magic that happens in the oven as the aroma of something sweet and comforting fills the air. Baking is more than just cooking; it is creating art, and every baked treat is a beautiful little masterpiece.
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