Nairobi Kitchen

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• ½ cup whole milk

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

• 15 minutes

• 30-35 minutes

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated.
5. Mix in the lemon zest and lemon juice.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.

1. Pour the cake batter into the prepared pan and spread it evenly.
2. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until you have a smooth glaze.

1. Once the cake has cooled, place it on a serving plate.
2. Pour the lemon glaze over the top of the cake, allowing it to drizzle down the sides.

1. Garnish your Simple & Easy Lemon Cake with additional lemon zest or lemon slices if desired.
2. Slice and serve your delicious lemon cake to enjoy!

• Make sure your ingredients are at room temperature for a smoother cake batter.
• Do not overmix the batter; just mix until the ingredients are combined.
• Adjust the sweetness of the glaze to your preference by adding more or less powdered sugar.

Cake week ends with the classic vanilla cupcake recipe! I can't believe its day 15 of #VLOGMAS2021! We are almost done and I'm so excited for the fourth and fifth week of this challenge. Easy to make but delicious AF! If you're on the hunt for a timeless dessert that pleases both young and old, look no further than our Classic Vanilla Cupcakes. These moist and fluffy cupcakes are a quintessential favorite, perfect for birthdays, afternoon tea, or simply satisfying your sweet tooth cravings. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and foolproof.  Hope you enjoy this recipe and let me know which is your favorite cake week recipe! 

Fruit cake! Fruit cake! That is how excited I was about today's recipe. Moist and very Christmas spice filed  dessert. Day 14 of #VLOGMAS2021 is truly an amazing one. Most of the time whenever we eat fruit cakes it's always at weddings well, here in Kenya anyway so it's fun to be able to have it anytime you want and this will give you that chance. The holiday season is upon us, and what better way to celebrate than with a slice of decadent Moist Christmas Fruit Cake? This timeless classic, with its rich blend of spices and mixed dried fruits, is a delightful indulgence that has been a favorite at festive gatherings for generations. In this blog post, we'll walk you through the steps to create this moist and flavorful treat that's sure to impress your family and friends. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you to success.

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Who said that red velvet is only for valentine's? Certainly not me! 😉 Today's recipe is an easy recipe that will make your breakfast or dessert table something to look forward to. Day 13 of #VLOGMAS2021 brings you these delicious red velvet cupcakes that are fluffy and just melt in your mouth. Easy to make but hard to resist! I love how they turned out and I'm sure you will love them too, give them a try and you won't want to have red velvet cupcakes any other way! I promise. If you're a dessert enthusiast with a penchant for the classics, then you're in for a treat today. We're diving into the world of Fluffy & Moist Red Velvet Cupcakes – a timeless favorite that never goes out of style. Whether you're an experienced baker or just starting your culinary journey, this recipe is for you. In this blog post, we'll walk you through the steps to create these delectable red velvet cupcakes

If you want to get anything from our family just get us chocolate cake! Most specifically home baked chocolate cake or from a few select Java locations! Chocolate cake is what we live for and this recipe is what we have been using to make the chocolate cake for birthdays or simply because we crave for it. Excited to be on day 12 of my #VLOGMAS 2021 and it's chocolate cake. The holiday season is upon us, and what better way to celebrate than with a decadent dessert that captures the essence of Christmas? Our Moist Christmas Chocolate Cake is the perfect treat for this joyous occasion. Whether you're baking for your family, friends, or simply want to savor the flavors of the season, this recipe is bound to impress. In this blog post, we'll guide you through the steps of creating this moist and chocolatey delight, share some expert tips, and even offer alternatives for those with dietary restrictions. Let's dive into the world of Christmas baking! Try it, you won't want to have chocolate cake any other way! With its rich chocolatey goodness and moist texture, it's bound to become a family favorite.

Week three of my #VLOGMAS2021 finds us starting on cake week where I'll be posting cake recipes. The first to make it are these utterly delicious carrot cake muffins. So moist in the center and fluffy filled with heath goodness of carrots. You will definitely love these! Are you ready to embark on a culinary journey that combines the wholesome goodness of carrots with the sweet indulgence of muffins? Look no further! Our Carrot Cake Muffins recipe is here to tantalize your taste buds and elevate your baking skills. Whether you're a seasoned baker or a novice in the kitchen, these muffins are an absolute treat to create and savor. In this blog post, we'll walk you through the step-by-step process, share some useful tips, and even suggest some delightful pairings. 

This moist delicious Banana bread makes it to day three of my #VLOGMAS2021 journey. This bread week is proving to be fun coming up with recipe ideas that I can add to my challenge. I love that banana bread gives you both that healthy-ish feel and dessert feel all in one because it is almost like eating cake! Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.  There are various variations of the banana bread which include, Banana raisin bread, Banana nut bread (often featuring chopped nuts, such as walnuts, pecans or almonds), Chocolate chip banana bread (featuring chocolate chips), Banana bread muffins, Vegan banana bread (made without eggs or dairy products), Blueberry banana bread (or other fruits such as raspberry or orange to add additional flavours and more. There's something undeniably comforting about the aroma of freshly baked banana bread wafting through the kitchen. The rich, moist texture, the sweet aroma of ripe bananas, and the warmth of cinnamon and vanilla – it all combines to create a slice of pure nostalgia. Whether you're a seasoned baker or a kitchen novice, our Moist Banana Bread recipe with 2 cups of all-purpose flour is a guaranteed crowd-pleaser.

Day two of my #VLOGMAS2021 continues as I try for the very first time making the Rosemary Focaccia bread. It is quite simple and looks great once it is cooked. Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread. Are you ready to elevate your bread-baking game? Look no further than this delightful Rosemary Focaccia Bread recipe. With its fragrant rosemary infusion and perfectly crispy crust, this bread is a game-changer in your culinary repertoire. Whether you're an experienced baker or a newbie in the kitchen, this recipe is your ticket to bread heaven.

It's officially VLOGMAS! I'm so excited to finally start my first day. I've decided to do a baking VLOGMAS from bread, casseroles, cookies to cakes. So my first recipe is Chocolate Zuchinni bread that's filled with chocolaty goodness and deliciousness. Vlogmas is a tradition among YouTubers to vlog, or video-blog, everyday in December until Christmas (December). So I have lined up recipes that I will be sharing on a daily basis until Christmas day! Look forward to some deliciousness as I am excited about this year! If you're a fan of moist, rich, and downright irresistible baked goods, you're in for a treat. Today, we're diving into the world of delectable chocolate zucchini bread, a delightful fusion of wholesome zucchini and the decadence of chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a game-changer. Plus, it's a brilliant way to sneak some veggies into your diet without sacrificing on flavor. 

I had some cravings for a banana bread and since I had some really ripe bananas, I thought, why not. Here is my very easy basic banana bread recipe! Whether you're a seasoned baker or just starting your culinary adventures, this recipe is a gem that promises to fill your kitchen with the irresistible scent of freshly baked goodness. So, tie your apron, preheat your oven, and let's dive into the heartwarming world of banana bread!