Indulge Your Sweet Cravings with Homemade Bourbon Biscuits - VLOGMAS DAY 20

Last day of cookies week and we are going all out with these delicious British Bourbon Cookies. Chocolatey crispy and aromatic. They are easy to make and only take a few minutes so you will be enjoying them hot with your favorite drink. If you're a fan of classic British biscuits with a chocolatey twist, you're in for a treat! Our Bourbon Biscuits recipe is a delightful journey into the world of rich cocoa flavors, buttery goodness, and a touch of sweetness that's simply irresistible. Whether you're a seasoned baker or a novice looking to impress, these biscuits are a must-try. In this blog post, we'll guide you through every step, offer some pro tips, and even explore a few creative variations to keep your taste buds excited. So, let's get started on this delectable adventure! 

Who Will Love These Bourbon Biscuits? This recipe is perfect for:

Baking Enthusiasts: If you love spending time in the kitchen, experimenting with flavors, and creating homemade treats, these Bourbon Biscuits are a great addition to your repertoire.

Chocolate Lovers: The combination of cocoa powder and a luscious chocolate filling makes these biscuits a dream come true for anyone with a sweet tooth and a penchant for chocolate.

Party Planners: Bourbon Biscuits are fantastic for entertaining guests. They look and taste like they came from a high-end bakery, making them a showstopper at any gathering.

Family Fun: Baking with kids can be a memorable experience. Get your little ones involved in making these biscuits, and watch them enjoy every moment of it.

What Makes Bourbon Biscuits Great?

1. A Perfect Chocolate Fix

The combination of cocoa powder in the biscuit and the cocoa-rich filling ensures that every bite delivers a deep, satisfying chocolate flavor. It's a chocolate lover's paradise!

2. Buttery Bliss

The addition of butter and golden syrup in the biscuit dough gives these treats a rich, buttery taste that melts in your mouth. It's the perfect complement to the chocolatey goodness.

3. Customizable Filling

While our recipe includes a classic chocolate filling, you can get creative. Try variations like peanut butter, mint, or even fruity jams for a unique twist on the traditional Bourbon Biscuit.

4. Impressively Homemade

These biscuits look and taste like they're straight from a fancy bakery, yet you'll have the satisfaction of knowing you made them yourself.

5. Great for Gifting

Looking for a thoughtful homemade gift? Package these Bourbon Biscuits in a cute box or tin, and you have a delightful present that anyone would appreciate.

INGREDIENTS 

For the Biscuits:

• 175g All-Purpose Flour
• 25g Cocoa Powder
• 75g Butter or Margarine
• 50g Sugar
• 2 Tablespoons Golden Syrup
• 1 Egg, lightly beaten
• Granulated Sugar for sprinkling

For The Filling:

• 100g Butter
• 175g Icing Sugar
• 25g Cocoa Powder
• 2 Tablespoons Boiling Water

Equipment You'll Need:

• Mixing bowls
• Electric mixer or hand whisk
• Baking trays
• Baking parchment
• Rolling pin
• Cookie cutter (optional)
• Wire rack for cooling

Directions:

1. Prepare Your Ingredients: Gather all your ingredients and ensure they are at room temperature. Preheat your oven to 180°C (350°F) and line your baking trays with parchment paper.
2. Make the Biscuit Dough:
• In a mixing bowl, sift together the flour and cocoa powder.
• In a separate bowl, cream the butter and sugar together until light and fluffy.
• Add the golden syrup and beaten egg to the creamed mixture. Mix well.
• Gradually fold in the dry ingredients until you have a smooth dough.
3. Roll and Cut:
• Roll out the dough on a lightly floured surface to about 5mm thickness.
• Using a cookie cutter or a knife, cut out rectangular biscuit shapes.
• Place them on the prepared baking trays, leaving some space between each.
4. Bake and Cool:
• Bake in the preheated oven for 10-12 minutes, or until the biscuits are firm but not hard.
• Remove from the oven and allow them to cool on a wire rack.
5. Prepare the Filling:
• In a bowl, mix the butter, icing sugar, and cocoa powder until smooth.
• Add the boiling water and stir until you have a glossy, spreadable consistency.
6. Assemble Your Bourbon Biscuits:
• Once the biscuits are completely cool, spread a generous amount of the filling onto one biscuit and sandwich it with another.
• Repeat until all the biscuits are filled.
7. Finishing Touch:
• Sprinkle granulated sugar on top of each biscuit for that classic Bourbon Biscuit look.
8. Let Them Set:
• Allow the biscuits to set for at least an hour before indulging.

Tips and Shortcuts

• Chill the Dough: If you're short on time, you can pop the biscuit dough in the freezer for 15-20 minutes to firm it up quickly.
• Store Properly: Keep your Bourbon Biscuits in an airtight container at room temperature for up to a week. You can also refrigerate them for longer shelf life.
• Variations: Experiment with different fillings like peanut butter, hazelnut spread, or even a fruity jam to add your own twist to these biscuits.
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Bourbon Biscuits – FAQs

1. What are Bourbon biscuits?

Bourbon biscuits are classic chocolate sandwich cookies made of two rectangular chocolate-flavored biscuits filled with a chocolate buttercream or fondant filling.

2. Do they contain bourbon whiskey?

No. Despite the name, Bourbon biscuits do not contain any alcohol. The name likely comes from the Bourbon dynasty or a brand naming decision—nothing to do with whiskey.

3. Are they crunchy or soft?

The outer biscuits are crisp and crunchy, while the filling is smooth and creamy. When stored properly, they maintain a nice contrast in texture.

4. Can I make them at home?

Yes! Homemade versions typically use cocoa powder, flour, butter, sugar, and a chocolate buttercream or icing sugar filling. They’re rolled, cut, baked, and then sandwiched.

5. How long do they last?

Homemade Bourbon biscuits can last up to 5–7 days when stored in an airtight container at room temperature.

Nutrition Card – Approx. per 1 biscuit (~20g)

Nutrient	Amount	% Daily Value (DV)	Notes
Calories	95 kcal	—	Varies based on filling and size
Protein	1.2 g	2%	From flour and cocoa
Carbohydrates	13 g	5%	Mainly from sugar and flour
Sugars	7 g	—	Primarily from the filling
Fat	4.5 g	7%	From butter or shortening in biscuit & filling
Sodium	40 mg	2%	Low, depending on added salt
Cholesterol	5 mg	2%	From butter in homemade versions

Dietary Compatibility & Notes

Diet Type	Compatible?	Suggestions
Gluten-Free	❌ No	Use gluten-free flour to substitute
Dairy-Free	❌ No	Use dairy-free butter substitutes for both biscuit & filling
Keto/Low-Carb	❌ No	High in flour and sugar
Paleo	❌ No	Contains processed ingredients
Whole30	❌ No	Contains grains, sugar, and dairy
Vegetarian	✅ Yes	Traditional recipes are vegetarian
Vegan	✅ With changes	Use plant-based butter/milk and vegan icing sugar

Serving Tip:

Serve with tea, coffee, or as part of a biscuit tin assortment. For extra indulgence, chill briefly for a firmer bite or enjoy warm for a softer texture.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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