 Last day of cookies week and we are going all out with these delicious British Bourbon Cookies. Chocolatey crispy and aromatic. They are easy to make and only take a few minutes so you will be enjoying them hot with your favorite drink. If you're a fan of classic British biscuits with a chocolatey twist, you're in for a treat! Our Bourbon Biscuits recipe is a delightful journey into the world of rich cocoa flavors, buttery goodness, and a touch of sweetness that's simply irresistible. Whether you're a seasoned baker or a novice looking to impress, these biscuits are a must-try. In this blog post, we'll guide you through every step, offer some pro tips, and even explore a few creative variations to keep your taste buds excited. So, let's get started on this delectable adventure! |
Who Will Love These Bourbon Biscuits? This recipe is perfect for:
Baking Enthusiasts: If you love spending time in the kitchen, experimenting with flavors, and creating homemade treats, these Bourbon Biscuits are a great addition to your repertoire.
Chocolate Lovers: The combination of cocoa powder and a luscious chocolate filling makes these biscuits a dream come true for anyone with a sweet tooth and a penchant for chocolate.
Party Planners: Bourbon Biscuits are fantastic for entertaining guests. They look and taste like they came from a high-end bakery, making them a showstopper at any gathering.
Family Fun: Baking with kids can be a memorable experience. Get your little ones involved in making these biscuits, and watch them enjoy every moment of it.
What Makes Bourbon Biscuits Great?
1. A Perfect Chocolate Fix
The combination of cocoa powder in the biscuit and the cocoa-rich filling ensures that every bite delivers a deep, satisfying chocolate flavor. It's a chocolate lover's paradise!
2. Buttery Bliss
The addition of butter and golden syrup in the biscuit dough gives these treats a rich, buttery taste that melts in your mouth. It's the perfect complement to the chocolatey goodness.
3. Customizable Filling
While our recipe includes a classic chocolate filling, you can get creative. Try variations like peanut butter, mint, or even fruity jams for a unique twist on the traditional Bourbon Biscuit.
4. Impressively Homemade
These biscuits look and taste like they're straight from a fancy bakery, yet you'll have the satisfaction of knowing you made them yourself.
5. Great for Gifting
Looking for a thoughtful homemade gift? Package these Bourbon Biscuits in a cute box or tin, and you have a delightful present that anyone would appreciate.
INGREDIENTS
For the Biscuits:
- 175g
All-Purpose Flour
- 25g
Cocoa Powder
- 75g
Butter or Margarine
- 50g
Sugar
- 2
Tablespoons Golden Syrup
- 1 Egg,
lightly beaten
- Granulated
Sugar for sprinkling
For The Filling:
- 100g
Butter
- 175g
Icing Sugar
- 25g
Cocoa Powder
- 2
Tablespoons Boiling Water
Equipment You'll Need:
- Mixing
bowls
- Electric
mixer or hand whisk
- Baking
trays
- Baking
parchment
- Rolling
pin
- Cookie
cutter (optional)
- Wire
rack for cooling
Directions:
- Prepare
Your Ingredients: Gather all your ingredients and ensure they are at
room temperature. Preheat your oven to 180°C (350°F) and line your baking
trays with parchment paper.
- Make
the Biscuit Dough:
- In a
mixing bowl, sift together the flour and cocoa powder.
- In a
separate bowl, cream the butter and sugar together until light and
fluffy.
- Add
the golden syrup and beaten egg to the creamed mixture. Mix well.
- Gradually
fold in the dry ingredients until you have a smooth dough.
- Roll
and Cut:
- Roll
out the dough on a lightly floured surface to about 5mm thickness.
- Using
a cookie cutter or a knife, cut out rectangular biscuit shapes.
- Place
them on the prepared baking trays, leaving some space between each.
- Bake
and Cool:
- Bake
in the preheated oven for 10-12 minutes, or until the biscuits are firm
but not hard.
- Remove
from the oven and allow them to cool on a wire rack.
- Prepare
the Filling:
- In a
bowl, mix the butter, icing sugar, and cocoa powder until smooth.
- Add
the boiling water and stir until you have a glossy, spreadable
consistency.
- Assemble
Your Bourbon Biscuits:
- Once
the biscuits are completely cool, spread a generous amount of the filling
onto one biscuit and sandwich it with another.
- Repeat
until all the biscuits are filled.
- Finishing
Touch:
- Sprinkle
granulated sugar on top of each biscuit for that classic Bourbon Biscuit
look.
- Let
Them Set:
- Allow
the biscuits to set for at least an hour before indulging.
Tips and Shortcuts
- Chill
the Dough: If you're short on time, you can pop the biscuit dough in
the freezer for 15-20 minutes to firm it up quickly.
- Store
Properly: Keep your Bourbon Biscuits in an airtight container at room
temperature for up to a week. You can also refrigerate them for longer
shelf life.
- Variations: Experiment with different fillings like peanut butter, hazelnut spread, or even a fruity jam to add your own twist to these biscuits.
Bourbon Biscuits – FAQs
1. What are Bourbon biscuits?
Bourbon biscuits are classic chocolate sandwich cookies made of two rectangular chocolate-flavored biscuits filled with a chocolate buttercream or fondant filling.
2. Do they contain bourbon whiskey?
No. Despite the name, Bourbon biscuits do not contain any alcohol. The name likely comes from the Bourbon dynasty or a brand naming decision—nothing to do with whiskey.
3. Are they crunchy or soft?
The outer biscuits are crisp and crunchy, while the filling is smooth and creamy. When stored properly, they maintain a nice contrast in texture.
4. Can I make them at home?
Yes! Homemade versions typically use cocoa powder, flour, butter, sugar, and a chocolate buttercream or icing sugar filling. They’re rolled, cut, baked, and then sandwiched.
5. How long do they last?
Homemade Bourbon biscuits can last up to 5–7 days when stored in an airtight container at room temperature.
Nutrition Card – Approx. per 1 biscuit (~20g)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 95 kcal | — | Varies based on filling and size |
| Protein | 1.2 g | 2% | From flour and cocoa |
| Carbohydrates | 13 g | 5% | Mainly from sugar and flour |
| Sugars | 7 g | — | Primarily from the filling |
| Fat | 4.5 g | 7% | From butter or shortening in biscuit & filling |
| Sodium | 40 mg | 2% | Low, depending on added salt |
| Cholesterol | 5 mg | 2% | From butter in homemade versions |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Gluten-Free | ❌ No | Use gluten-free flour to substitute |
| Dairy-Free | ❌ No | Use dairy-free butter substitutes for both biscuit & filling |
| Keto/Low-Carb | ❌ No | High in flour and sugar |
| Paleo | ❌ No | Contains processed ingredients |
| Whole30 | ❌ No | Contains grains, sugar, and dairy |
| Vegetarian | ✅ Yes | Traditional recipes are vegetarian |
| Vegan | ✅ With changes | Use plant-based butter/milk and vegan icing sugar |
Serving Tip:
Serve with tea, coffee, or as part of a biscuit tin assortment. For extra indulgence, chill briefly for a firmer bite or enjoy warm for a softer texture.
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