I'm so excited to start the last week for my #VLOGMAS 2021! Four days left till Christmas I can't believe it! The days seem to be flying do fast that soon enough we will be wishing each other a merry Christmas. I've been having fun with this challenge and it's feels kinda sad-ish to almost be finishing the daily postings. Today, we're diving into the world of flavors with our Herb Roasted Chicken Drumsticks with Veggies recipe. Whether you're a seasoned home cook or just starting your culinary journey, this dish is a delightful symphony of herbs and succulent chicken that will leave your taste buds singing. Join us as we explore the ins and outs of this recipe, discover who it's perfect for, and unveil some expert tips and tricks.
Who Is This Recipe For?
This recipe is for anyone who appreciates the magic that happens when you roast chicken to golden perfection and infuse it with a fragrant blend of herbs. It's a fantastic choice for:
Busy Weeknight Dinners: With minimal prep and a hands-off roasting method, it's a lifesaver for those hectic evenings.
Family Gatherings: Impress your loved ones with a wholesome and flavorful meal.
Home Cooks at Any Level: Easy to follow and yet incredibly rewarding, this recipe is perfect for both beginners and experienced chefs.
INGREDIENTS
Before you embark on your culinary journey, make sure you
have the following ingredients on hand:
- 4
Chicken Drumsticks
- 4
Medium Carrots
- 2
Tablespoons Dried Rosemary
- 2
Tablespoons Thyme
- 2
Tablespoons Oregano
- 2
Tablespoons Parsley
- 2
Tablespoons Basil
- 1
Tablespoon Vegetable Oil
- 3/4
Teaspoon Black Pepper
Kitchen Equipment
To prepare this recipe seamlessly, gather the following
kitchen equipment:
- Baking
Sheet
- Mixing
Bowl
- Tongs
- Aluminum
Foil
- Meat
Thermometer (optional but recommended)
Directions
Preparing the Herb Mix
- In a
mixing bowl, combine the dried rosemary, thyme, oregano, parsley, basil,
vegetable oil, and black pepper. Mix well to create a fragrant herb paste.
Preparing the Chicken Drumsticks
- Preheat
your oven to 425°F (220°C).
- Pat
the chicken drumsticks dry with paper towels. This ensures they roast up
nice and crispy.
- Rub
the herb mix generously all over the chicken drumsticks. Make sure to coat
them evenly for maximum flavor.
Preparing the Veggies
- Wash
and peel the carrots, then cut them into sticks or rounds, depending on
your preference.
- Toss
the carrots in a bit of olive oil, salt, and pepper. Place them on the
baking sheet, ensuring they are spread out evenly.
Roasting
- Place
the herb-coated chicken drumsticks on the same baking sheet as the
carrots.
- Roast
everything in the preheated oven for 25-30 minutes, or until the chicken
reaches an internal temperature of 165°F (74°C) and the carrots are tender
and slightly caramelized.
- Once
done, remove the baking sheet from the oven and let it rest for a few
minutes.
Serving
- Plate
up your Herb Roasted Chicken Drumsticks with Veggies, and garnish with
some fresh herbs for that final touch of elegance.
Enjoy!
Notes and Tips
Temperature Check: To ensure your chicken is perfectly cooked, use a meat thermometer. Insert it into the thickest part of a drumstick, and it should read 165°F (74°C).
Variations: Feel free to customize this dish with your favorite veggies. Broccoli, bell peppers, or even potatoes work wonderfully.
Shortcut: Short on time? Use pre-mixed Italian seasoning instead of individual herbs for a quick and flavorful alternative.
FAQs
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken thighs or breasts work well and will cook a bit faster than drumsticks. Just adjust the cooking time accordingly.
How do I store leftovers?
If you happen to have any leftovers (though it's a rare occurrence with this dish), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain that crispy goodness.
Food Pairings
Pair your Herb Roasted Chicken Drumsticks with Veggies with a light salad, a side of creamy mashed potatoes, or a refreshing cucumber yogurt sauce. For drinks, a crisp white wine or a cold glass of lemonade complements this dish beautifully.
Don't forget to share this recipe with your friends and family, and subscribe to our blog for more delectable recipes and culinary adventures. Happy cooking!
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