I'm so excited to start the last week for my #VLOGMAS 2021! Four days left till Christmas I can't believe it! The days seem to be flying do fast that soon enough we will be wishing each other a merry Christmas. I've been having fun with this challenge and it's feels kinda sad-ish to almost be finishing the daily postings. Today, we're diving into the world of flavors with our Herb Roasted Chicken Drumsticks with Veggies recipe. Whether you're a seasoned home cook or just starting your culinary journey, this dish is a delightful symphony of herbs and succulent chicken that will leave your taste buds singing. Join us as we explore the ins and outs of this recipe, discover who it's perfect for, and unveil some expert tips and tricks.
Who Is This Recipe For?
This recipe is for anyone who appreciates the magic that happens when you roast chicken to golden perfection and infuse it with a fragrant blend of herbs. It's a fantastic choice for:
Busy Weeknight Dinners: With minimal prep and a hands-off roasting method, it's a lifesaver for those hectic evenings.
Family Gatherings: Impress your loved ones with a wholesome and flavorful meal.
Home Cooks at Any Level: Easy to follow and yet incredibly rewarding, this recipe is perfect for both beginners and experienced chefs.
INGREDIENTS
Before you embark on your culinary journey, make sure you
have the following ingredients on hand:
- 4
Chicken Drumsticks
- 4
Medium Carrots
- 2
Tablespoons Dried Rosemary
- 2
Tablespoons Thyme
- 2
Tablespoons Oregano
- 2
Tablespoons Parsley
- 2
Tablespoons Basil
- 1
Tablespoon Vegetable Oil
- 3/4
Teaspoon Black Pepper
Kitchen Equipment
To prepare this recipe seamlessly, gather the following
kitchen equipment:
- Baking
Sheet
- Mixing
Bowl
- Tongs
- Aluminum
Foil
- Meat
Thermometer (optional but recommended)
Directions
Preparing the Herb Mix
- In a
mixing bowl, combine the dried rosemary, thyme, oregano, parsley, basil,
vegetable oil, and black pepper. Mix well to create a fragrant herb paste.
Preparing the Chicken Drumsticks
- Preheat
your oven to 425°F (220°C).
- Pat
the chicken drumsticks dry with paper towels. This ensures they roast up
nice and crispy.
- Rub
the herb mix generously all over the chicken drumsticks. Make sure to coat
them evenly for maximum flavor.
Preparing the Veggies
- Wash
and peel the carrots, then cut them into sticks or rounds, depending on
your preference.
- Toss
the carrots in a bit of olive oil, salt, and pepper. Place them on the
baking sheet, ensuring they are spread out evenly.
Roasting
- Place
the herb-coated chicken drumsticks on the same baking sheet as the
carrots.
- Roast
everything in the preheated oven for 25-30 minutes, or until the chicken
reaches an internal temperature of 165°F (74°C) and the carrots are tender
and slightly caramelized.
- Once
done, remove the baking sheet from the oven and let it rest for a few
minutes.
Serving
- Plate
up your Herb Roasted Chicken Drumsticks with Veggies, and garnish with
some fresh herbs for that final touch of elegance.
Enjoy!
Notes and Tips
Temperature Check: To ensure your chicken is perfectly cooked, use a meat thermometer. Insert it into the thickest part of a drumstick, and it should read 165°F (74°C).
Variations: Feel free to customize this dish with your favorite veggies. Broccoli, bell peppers, or even potatoes work wonderfully.
Shortcut: Short on time? Use pre-mixed Italian seasoning instead of individual herbs for a quick and flavorful alternative.
Herb Roasted Chicken Drumsticks with Veggies – FAQs
1. What herbs go best with roasted chicken and vegetables?
Common herbs include rosemary, thyme, oregano, basil, parsley, and sage. You can use fresh or dried versions based on availability.
2. Can I roast everything together on one pan?
Yes! That’s one of the key benefits of this dish. Just make sure to cut vegetables evenly and give space around the chicken for even roasting.
3. What vegetables work best?
Root vegetables like potatoes, carrots, onions, and parsnips are ideal. You can also include bell peppers, zucchini, or broccoli—just add softer vegetables halfway through cooking.
4. How long does it take to roast drumsticks?
Bake at 400°F (200°C) for about 35–45 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is crispy.
5. Can I marinate the drumsticks ahead of time?
Yes. Marinating in herbs, garlic, lemon juice, and olive oil for a few hours (or overnight) boosts flavor and tenderness.
Nutrition Card – Approx. per serving (2 drumsticks + mixed veggies, ~250g total)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 330 kcal | — | Varies based on vegetable mix and oil used |
| Protein | 26 g | 52% | High-quality protein from chicken |
| Carbohydrates | 16 g | 6% | Primarily from vegetables |
| Sugars | 4 g | — | Natural sugars from carrots, onions, etc. |
| Fat | 18 g | 28% | Mostly from chicken skin and added olive oil |
| Sodium | 380 mg | 16% | From seasoning; adjust to taste |
| Cholesterol | 90 mg | 30% | Natural in dark meat cuts |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Gluten-Free | ✅ Yes | Ensure herb mixes and seasonings are gluten-free |
| Dairy-Free | ✅ Yes | Naturally dairy-free |
| Keto/Low-Carb | ✅ With changes | Use low-carb vegetables like zucchini or cauliflower |
| Paleo | ✅ Yes | Stick to whole herbs and avoid processed seasoning |
| Whole30 | ✅ Yes | Use compliant oil and herbs |
| Vegetarian/Vegan | ❌ No | Contains chicken |
Serving Tip:
Garnish with chopped parsley or lemon zest for brightness. Great with a side of quinoa, brown rice, or on its own for a balanced meal.
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