LUNCH

Monday, 6 October 2025

If you grew up in Kenya, chances are you’ve had matumbo at least once in your life. Whether at a local eatery, a roadside kibanda, or at home on a Sunday afternoon, matumbo wet fry holds a special place in Kenyan cuisine. Its rich flavor, comforting aroma, and hearty texture make it one of those meals that feel like home. In this post, I’ll walk you through how to cook soft, tasty Kenyan matumbo wet fry, step-by-step. You’ll also get some tips on cleaning, boiling, and seasoning so that your matumbo comes out tender, flavorful, and perfectly spiced every time. Learn how to cook delicious Kenyan matumbo wet fry, soft, flavorful tripe simmered in onions, tomatoes, and spices. A traditional Kenyan favorite served with ugali or rice!

Tuesday, 2 July 2024

Baked Spatchcock Chicken

When it comes to weeknight dinners or hosting guests, everyone wants a recipe that strikes the perfect balance between convenience, speed, and flavor. Enter baked spatchcock chicken, a cooking method that transforms the humble whole chicken into a juicy, golden, and evenly cooked masterpiece in less time than traditional roasting. Spatchcocking, also known as butterflying, involves removing the chicken’s backbone and flattening it before baking. This not only helps the chicken cook faster but also ensures even browning and tender meat from wing tip to drumstick. Whether you’re a busy parent, a working professional, or someone who loves hosting friends, this method can become your go-to for an impressive yet stress-free dinner.

Monday, 18 April 2022

Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet). Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka, (in East Africa) chapo, and (in the Maldives) roshi,

Discover how to make soft and layered butternut chapati, a healthy twist on the classic flatbread. Perfect for nutritious meals and packed with the benefits of butternut squash. Chapati is a beloved flatbread in many households across the world, especially in East African and South Asian cuisines. It's a staple that pairs beautifully with both savory and sweet dishes. But if you're looking for a healthy chapati recipe that adds a flavorful twist to the classic, then soft and layered butternut chapati is your next must-try. This easy chapati recipe not only offers a rich, buttery texture but also comes with the added nutritional value of butternut squash.

Saturday, 25 December 2021

A whole roast chicken will please both a discerning diner and a picky child thanks to its crisp, salty skin, juicy breast meat, and deep, meaty dark meat. Because of this, it is the ideal Sunday dinner.

MERRY CHRISTMAS!!! 🎄✨
It’s finally the day we’ve all been waiting for, a time for joy, warmth, and most importantly, a feast that brings everyone to the table. And in true holiday spirit, I went big in my kitchen today. For Day 25 of #VLOGMAS2021, I cooked something special, a whole roasted chicken, for the very first time! And let me tell you, it turned out so beautifully golden, crispy, and juicy that I just had to share every detail with you. Whether you're planning your next holiday dinner, a cozy weekend meal, or looking for easy oven-roasted chicken recipes, this one is going to become a household favorite. Today’s dish? Butter Garlic Whole Roast Chicken, a simple, flavorful, and deeply satisfying recipe that anyone can make.
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