Ingredients
For the Cake:
- 1 ½
cups all-purpose flour
- 1 ½
teaspoons baking powder
- ½
teaspoon baking soda
- ¼
teaspoon salt
- ½ cup
unsalted butter, softened
- 1 cup
granulated sugar
- 2
large eggs
- 2
tablespoons lemon zest
- 2
tablespoons fresh lemon juice
- ½ cup
whole milk
For the Lemon Glaze:
- 1 cup
powdered sugar
- 2
tablespoons fresh lemon juice
- 1
tablespoon lemon zest
Preparation Time
- 15
minutes
Baking Time
- 30-35
minutes
Directions
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the ingredients for
your Simple & Easy Lemon Cake on hand. This includes the cake and glaze
ingredients listed above.
Step 2: Prepare the Cake Batter
- Preheat
your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a
medium bowl, whisk together the flour, baking powder, baking soda, and
salt.
- In a
separate large bowl, cream together the softened butter and granulated
sugar until light and fluffy.
- Beat
in the eggs, one at a time, ensuring each is fully incorporated.
- Mix in
the lemon zest and lemon juice.
- Gradually
add the dry ingredients to the wet ingredients, alternating with the milk,
beginning and ending with the dry mixture. Mix until just combined.
Step 3: Bake the Cake
- Pour
the cake batter into the prepared pan and spread it evenly.
- Bake
in the preheated oven for 30-35 minutes or until a toothpick inserted into
the center comes out clean.
- Remove
the cake from the oven and let it cool in the pan for 10 minutes, then
transfer it to a wire rack to cool completely.
Step 4: Make the Lemon Glaze
- In a
small bowl, whisk together the powdered sugar, lemon juice, and lemon zest
until you have a smooth glaze.
Step 5: Glaze the Cake
- Once
the cake has cooled, place it on a serving plate.
- Pour
the lemon glaze over the top of the cake, allowing it to drizzle down the
sides.
Step 6: Garnish and Serve
- Garnish
your Simple & Easy Lemon Cake with additional lemon zest or lemon
slices if desired.
- Slice
and serve your delicious lemon cake to enjoy!
Tips for Success
- Make
sure your ingredients are at room temperature for a smoother cake batter.
- Do
not overmix the batter; just mix until the ingredients are combined.
- Adjust
the sweetness of the glaze to your preference by adding more or less
powdered sugar.
Conclusion
Congratulations! You've successfully created a Simple & Easy Lemon Cake that's bound to impress your friends and family. With its zesty flavor and moist texture, this cake is a true crowd-pleaser. Whether it's a sunny day or a rainy one, this lemony delight is sure to brighten your day.
FAQs
1. Can I use store-bought lemon juice instead of fresh
lemon juice?
Yes, you can, but fresh lemon juice will give your cake a
more vibrant and authentic lemon flavor.
2. Can I use a different type of pan?
You can, but keep in mind that the baking time may vary.
Adjust accordingly and use a toothpick to check for doneness.
3. Can I make this cake in advance?
Absolutely! This lemon cake stays moist and delicious for a
few days when stored in an airtight container at room temperature.
4. What can I substitute for whole milk?
You can use buttermilk or a 50/50 mixture of yogurt and
water as a substitute for whole milk.
5. How do I store leftover lemon cake?
Store any leftovers in an airtight container at room
temperature or in the refrigerator for extended freshness.
Here’s a detailed profile for Lemon Cake including FAQs, nutrition, and dietary notes:
Lemon Cake – FAQs
1. What is lemon cake?
Lemon cake is a moist, flavorful cake infused with fresh lemon juice and zest, giving it a bright, tangy flavor.
2. What ingredients are typically used?
Common ingredients include flour, sugar, eggs, butter or oil, lemon juice, lemon zest, baking powder, and sometimes buttermilk or yogurt.
3. Is lemon cake gluten-free?
Traditional lemon cake contains wheat flour and is not gluten-free, but gluten-free versions can be made with alternative flours.
4. How can I make lemon cake more moist?
Adding ingredients like yogurt, sour cream, or buttermilk helps keep the cake moist and tender.
5. Can lemon cake be made vegan?
Yes, by using egg replacers, plant-based milk, and vegan butter or oil, you can make a delicious vegan lemon cake.
Nutrition Card – Approx. per 1 slice (1/12th of cake)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 280 kcal | — | Moderate calorie treat |
| Protein | 3 g | 6% | From eggs and flour |
| Carbohydrates | 40 g | 13% | Includes sugars and starches |
| Sugars | 25 g | — | From sugar and lemon glaze |
| Fat | 12 g | 18% | From butter or oil |
| Fiber | 1 g | 4% | Minimal fiber |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegetarian | ✅ Yes | Uses eggs and dairy |
| Vegan | ❌ No | Requires egg and dairy substitutes |
| Gluten-Free | ❌ No | Use gluten-free flour to adapt |
| Dairy-Free | ❌ No | Use plant-based milk and oil instead |
Serving Tip:
Serve lemon cake plain, with a dusting of powdered sugar, or topped with lemon glaze or fresh berries for extra zest and sweetness.
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