It's 2/22/22 (2nd February 2022) I don't know why but I just feel like that date is special, somehow something like the universe aligning. I just had this nagging feeling that I should post something, do something to remember this date because the next perfect matching numbers will be 3/3/33 (3rd March, 3033) that's a whole 11 years from now! If you have ripe bananas sitting on your kitchen counter, don't let them go to waste. This easy banana bread recipe is the perfect way to transform those overripe bananas into a moist and flavorful treat that your whole family will love. Anyway I made another banana bread recipe, easy and quick, hope you enjoy!
Why Our Banana Bread is Great? Our banana bread stands out for several reasons:
1. Moisture Magic
The secret to our banana bread's moist texture is using overripe bananas. The more brown spots they have, the better! These bananas are packed with natural sugars, which not only enhance the flavor but also keep the bread moist.
2. Flavor Explosion
We've added a touch of vanilla extract to elevate the flavor profile of our banana bread. It complements the bananas perfectly, creating a harmonious blend of sweet and aromatic goodness.
3. Versatility
This recipe is versatile, allowing for creative variations. You can add chocolate chips, chopped nuts, or even a swirl of peanut butter for an extra layer of deliciousness.
4. Easy Preparation
Our banana bread recipe is beginner-friendly. With just a few basic kitchen tools and ingredients, you can whip up this scrumptious treat in no time.
Ingredients
Here are the ingredients you'll need:
For the Banana Bread:
- 2 to 3
ripe bananas, mashed
- 1/3
cup melted butter
- 1
teaspoon baking soda
- A
pinch of salt
- 3/4
cup sugar
- 1
large egg, beaten
- 1
teaspoon vanilla extract
- 1 1/2
cups all-purpose flour
Optional Add-Ins:
- 1/2
cup chopped nuts (walnuts or pecans)
- 1/2
cup chocolate chips
Directions
1. Preheat the Oven
- Preheat
your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
2. Prepare the Bananas
- In a
mixing bowl, mash the ripe bananas with a fork until smooth.
3. Mix the Wet Ingredients
- Melt
the butter in a microwave or on the stove. Let it cool slightly.
- Add
the melted butter to the mashed bananas and stir to combine.
- Stir
in the baking soda and a pinch of salt until well mixed.
4. Combine with Sugar and Egg
- Add
the sugar, beaten egg, and vanilla extract to the banana mixture. Mix
until smooth.
5. Add the Flour
- Gently
stir in the flour until just incorporated. Be careful not to overmix; a
few lumps are okay.
6. Add Optional Ingredients
- If
you're using nuts or chocolate chips, fold them into the batter at this
stage.
7. Pour into Loaf Pan
- Pour
the banana bread batter into the greased loaf pan.
8. Bake
- Bake
in the preheated oven for about 60-65 minutes or until a toothpick
inserted into the center comes out clean.
9. Cool and Serve
- Allow
the banana bread to cool in the pan for about 10 minutes before
transferring it to a wire rack to cool completely.
- Once
cooled, slice and serve. Enjoy your homemade banana bread!
Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas
Pour batter in baking tin/loaf pan
Recipe FAQs
Q1: Can I use frozen bananas for this recipe?
Yes, you can! Simply thaw the frozen bananas and use them as you would ripe bananas. Make sure to drain any excess liquid.
Q2: Can I substitute whole wheat flour for all-purpose flour?
Absolutely. Whole wheat flour adds a nuttier flavor and extra fiber to the bread. You can use it as a 1:1 substitute.
Q3: How can I make this recipe vegan?
Replace the eggs with mashed bananas or applesauce, and use dairy-free butter or oil instead of regular butter.
Q4: Can I make muffins instead of a loaf?
Certainly! Adjust the baking time to around 20-25 minutes for muffins.
Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
How to Store Leftovers
If, by some miracle, you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate the banana bread for a longer shelf life of up to a week. For extended storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Banana Bread – FAQs
1. What is banana bread?
Banana bread is a moist, cake-like quick bread made with mashed ripe bananas. It’s typically baked in a loaf pan and is popular for breakfast, snacks, or dessert.
2. Why are ripe bananas used?
Overripe bananas are naturally sweeter and softer, making them easier to mash and better at adding moisture and flavor to the bread.
3. Can I make it healthier?
Yes! You can reduce sugar, use whole wheat flour, substitute oil or butter with yogurt or applesauce, and add nuts or seeds for extra nutrition.
4. Can banana bread be made vegan?
Absolutely. Replace eggs with flax eggs or mashed bananas, and use plant-based milk and oil or vegan butter.
5. How should I store banana bread?
Wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for longer storage.
Nutrition Card – Approx. per 1 slice (70g)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 210 kcal | — | Varies with ingredients |
| Protein | 3.5 g | 7% | From eggs and flour |
| Carbohydrates | 32 g | 11% | Mostly from bananas, flour, and sugar |
| Sugars | 14 g | — | Natural and added sugars |
| Fat | 8 g | 12% | From butter/oil and eggs |
| Fiber | 2 g | 8% | From bananas and any added whole grains |
| Potassium | ~180 mg | 5% | Boosted by bananas |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegetarian | ✅ Yes | Standard recipes use eggs and dairy |
| Vegan | ✅ With changes | Use flax eggs, plant milk, and vegan butter/oil |
| Gluten-Free | ✅ With changes | Use certified GF flour blends |
| Dairy-Free | ✅ With changes | Use plant-based milk and oil |
| Low-Carb/Keto | ❌ No | High in carbs due to flour and bananas |
| Paleo | ❌ No | Contains grains and sugar |
Serving Tip:
Enjoy banana bread warm with a spread of butter, nut butter, or a drizzle of honey. Add-ins like walnuts, chocolate chips, or blueberries are great options too.
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