Who is this Recipe For? This Butter Garlic Whole Roast Chicken recipe is for anyone who craves a mouthwatering, tender, and juicy chicken dish. It's perfect for:
- Weeknight Dinners: When you want a hearty meal without the fuss.
- Special Occasions: Ideal for impressing your guests with minimal effort.
- Sunday Suppers: A comforting and classic choice for family gatherings.
This recipe is also a hit with those who enjoy meal prep. Leftover roast chicken is incredibly versatile and can be used in sandwiches, salads, or pasta dishes throughout the week.
Why it's Great
Flavor Explosion
The combination of butter and garlic is a match made in culinary heaven. The butter infuses the chicken with richness, while the garlic adds a delightful depth of flavor. As the chicken roasts, the garlic mellows, becoming sweet and aromatic, infusing every bite with savory goodness.
Minimal Effort, Maximum Impact
This recipe may seem fancy, but it's surprisingly easy to make. You'll spend less time in the kitchen and more time savoring the delicious results. It's a fantastic option for busy weekdays or when you want a stunning centerpiece without the fuss.
Versatile Leftovers
Roast an extra chicken, and you'll have the foundation for countless meals. Use leftover roast chicken in sandwiches, salads, soups, or tacos. The possibilities are endless, and you'll love the convenience.
INGREDIENTS
- 1kg Whole Chicken
- 1/4 Cup Butter Melted
- 3 Tablespoons Vegetable Oil
- 1 Lemon Halved
- Salt and Pepper
- 2 Tablespoons Fresh Cilantro
- 4 Cloves Garlic
- 1 Head Garlic peeled and cut horizontally
- 3 Fresh Rosemary Sprigs
- 4-5 Medium Potatoes halved
- 3 Carrots Largely Chopped
- 1 Green Bell Pepper
- Juice of half lemon
Step 1: Prep the Chicken
- Start
by preheating your oven to 375°F (190°C).
- Rinse
the chicken thoroughly under cold running water and pat it dry with paper
towels. Make sure to remove any giblets from the cavity.
- Place
the chicken on a clean cutting board, breast side up. Gently loosen the
skin over the breast and thighs using your fingers. This will create a
pocket for the butter mixture.
Step 2: Make the Butter Garlic Mixture
- In a
small bowl, combine the softened butter and minced garlic. Mix well until
the garlic is evenly distributed throughout the butter.
- Season
the butter mixture with a pinch of salt and freshly ground black pepper.
Adjust the seasoning to your taste.
Step 3: Season and Roast
- Carefully
lift the chicken's skin and spread the butter garlic mixture evenly under
the skin, making sure to cover the breast and thighs.
- Season
the outside of the chicken generously with salt and pepper.
- Place
the chicken on a roasting rack set in a roasting pan, breast side up.
- Roast
the chicken in the preheated oven for approximately 1 hour and 30 minutes
or until the internal temperature reaches 165°F (74°C) in the thickest
part of the thigh.
Step 4: Rest and Serve
- Once
the chicken is cooked to perfection, remove it from the oven and let it
rest for about 15 minutes. This allows the juices to redistribute,
ensuring a juicy and tender roast.
- Carve
the chicken and serve it with your favorite side dishes. Don't forget to
drizzle any remaining pan juices over the chicken for extra flavor.
Kitchen Equipment
To make this Butter Garlic Whole Roast Chicken, you'll need
the following kitchen equipment:
- Roasting
pan with a rack
- Basting
brush
- Meat
thermometer
- Cutting
board
- Sharp
knife
Storing Leftovers
If you have leftovers (which you probably will because it's
that good!), store them in an airtight container in the refrigerator for up to
3-4 days. Leftover roast chicken is incredibly versatile and can be used in
various recipes like chicken salad, chicken pot pie, or simply reheated and
served with a side of vegetables.
Recipe Swaps and Variations
Feel free to get creative with this recipe. Here are some
ideas to customize your Butter Garlic Whole Roast Chicken:
- Herb
Infusion: Add fresh herbs like rosemary, thyme, or sage to the butter
mixture for an extra layer of flavor.
- Citrus
Zest: Grate some lemon or orange zest into the butter garlic mixture
for a zesty twist.
- Spice
it Up: Sprinkle a pinch of cayenne pepper or paprika for a hint of
heat.
- Beer
Can Chicken: Try making a beer can chicken by placing an opened can of
beer in the chicken's cavity before roasting. The steam from the beer adds
moisture and flavor to the chicken.
Butter Garlic Whole Roast Chicken – FAQs
1. What is butter garlic roast chicken?
It’s a whole chicken roasted with a flavorful blend of butter, garlic, herbs, and seasonings, creating juicy meat with crispy, golden skin.
2. What kind of garlic is best?
Fresh minced garlic gives the boldest flavor, though garlic powder can be used for convenience or to coat the skin evenly.
3. Can I add herbs or spices?
Yes! Rosemary, thyme, oregano, parsley, paprika, lemon zest, and black pepper all complement garlic and butter beautifully.
4. How do I ensure the chicken is cooked properly?
Use a meat thermometer—internal temperature should reach 75°C (165°F) at the thickest part (usually the thigh).
5. Can I roast vegetables with it?
Absolutely. Place root vegetables like potatoes, carrots, or onions around the chicken to roast in the flavorful drippings.
Nutrition Card – Approx. per serving (150g cooked meat + skin)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 330 kcal | — | Can vary based on butter quantity |
| Protein | 30 g | 60% | High-quality animal protein |
| Carbohydrates | 1 g | <1% | From herbs and garlic |
| Sugars | 0 g | — | No added sugar |
| Fat | 23 g | 35% | Includes healthy and saturated fats |
| Sodium | 380 mg | 16% | From added salt and butter |
| Cholesterol | 95 mg | 32% | Primarily from butter and chicken skin |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Gluten-Free | ✅ Yes | Ensure spices and butter are gluten-free |
| Keto/Low-Carb | ✅ Yes | Naturally low in carbs |
| Paleo | ✅ Yes | Use grass-fed butter or ghee if strict |
| Whole30 | ✅ With changes | Replace butter with compliant ghee or oil |
| Dairy-Free | ❌ No | Use olive oil or dairy-free butter alternative |
| Vegetarian/Vegan | ❌ No | Contains meat and dairy |
Serving Suggestion:
Pair with garlic mashed potatoes, roasted vegetables, or a fresh green salad. Use leftovers in sandwiches, wraps, or soups.
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