Delicious Red Velvet Crepes for Breakfast

Indulge in decadent Red Velvet Crepes with Chocolate Drizzle, perfect for breakfast, brunch, or dessert. This easy recipe combines rich cocoa flavor with a silky chocolate topping for a truly irresistible treat. Red velvet has always held a special place in my heart. Its rich, velvety texture and deep crimson hue evoke feelings of indulgence and celebration. Red velvet never fails to captivate my taste buds. It doesn't matter if it's a classic cake, a moist cupcake, or a delightful mug cake. The idea of creating red velvet crepes for breakfast struck me. I knew I had to bring it to life.

Crepes have long been a breakfast favorite of mine. Their delicate, thin layers provide the perfect canvas for a variety of fillings and toppings. From sweet to savory, the possibilities are endless. But on this particular morning, I craved something sweet. I wanted something that would pair beautifully with the rich cocoa flavor of red velvet. Caramelized apples came to mind. Their tender texture and sweet, buttery flavor would complement the crepes perfectly.

As I prepared the batter, the kitchen filled with the familiar aroma of cocoa and vanilla. The vibrant red hue of the batter was a sight to behold. It promised a breakfast that was as visually appealing as it was delicious. Cooking the crepes was a sensory delight. The sizzle of the batter hitting the hot pan was a delight. Gentle steam rose as they cooked. The intoxicating scent filled the air.

I must admit, patience has never been my strong suit, especially when it comes to food. The first crepe, though not perfect in appearance, was irresistible. I took a bite, and the combination of flavors was everything I had hoped for. The slight bitterness of the cocoa balanced beautifully with the sweetness of the caramelized apples. It was a harmonious blend of flavors and textures that danced on my palate.

Red velvet crepes are not only a treat for the taste buds but also a feast for the eyes. Their striking color makes them an ideal choice for special occasions. Imagine serving them on Valentine's Day, Mother's Day, or any day you want to make someone feel special. Pair them with a dusting of powdered sugar. Add a drizzle of chocolate sauce or a dollop of whipped cream. You have a breakfast that's both elegant and indulgent.

One of the things I love most about crepes is their versatility. You can fill them with anything your heart desires. In the past, I've experimented with various fillings, from fresh berries and cream cheese to Nutella and bananas. Each combination offers a unique flavor profile, allowing you to tailor the dish to your preferences. The red velvet crepes, however, hold a special place in my repertoire. Their rich flavor and vibrant color make them a standout dish that's sure to impress.

Red velvet in breakfast might seem unconventional to some. For me, it's a delightful way to start the day. It breaks the monotony of traditional breakfast dishes and adds a touch of luxury to the morning routine. After all, who says indulgence should be reserved for dessert? As I sat down to enjoy my creation, I couldn't help but feel a sense of satisfaction. The crepes were everything I had envisioned—soft, flavorful, and utterly delicious. They served as a reminder that sometimes, taking a creative leap in the kitchen can lead to delightful discoveries. This breakfast combined my love for red velvet. It also offered the comforting familiarity of crepes.

For those who share my passion for red velvet, I encourage you to give these crepes a try. They are a testament to the magic that happens when you blend tradition with creativity. You might prepare them for a special occasion. Or you might simply want to treat yourself. Either way, they are sure to bring joy to your morning.

In the end, food is more than just sustenance; it's an expression of love, creativity, and culture. And these red velvet crepes embody all of that and more. So, embrace the indulgence, savor each bite, and let your culinary imagination soar.

Ingredients

1 Cup All Purpose Flour
1 Teaspoon Baking Powder
½ Teaspoon Baking Soda
¼ Teaspoon Salt
1½ Tablespoons Cocoa Powder
1¼ Cups Milk
1 Egg
1 Teaspoon Vanilla Essence
3 Tablespoons Sugar
2 Tablespoons Red Food Coloring
2 Tablespoons Butter, melted

Method

In a large bowl pour the All Purpose Flour, add the Salt, Baking Powder, Baking Soda and Cocoa Powder

-Whisk the dry ingredients

-All the dry ingredients should be well incorporated. Set aside the dry ingredients mixture. Now for the wet ingredients. Pour the Milk in another bowl

-Add in the melted Butter

-Beat the egg. Add into the Milk

-Add Sugar

-Add the Vanilla Essence

-Add the Red Food Coloring

-Beat the mixture until all the wet ingredients combine. The wet ingredients should form a smooth batter like this

-Pour your wet ingredients mixture into the dry ingredients mixture

-Whisk the two mixtures until evenly combined and there is no sign of flour on the sides of the bowl

-Ensure the batter is smooth and has a runny consistency because you want very thin crepes
-If the batter is too heavy it will not run around the pan. Add more milk but a little at a time until it is runny

-Heat your Non Stick Skillet/Pan and add a little oil or batter

Once the Non stick skilett/pan is hot enough, pour a laddle ful spoonful into the center of the pan. I put my batter in a measuring jar for easier pouring. You can use a serving spoon to measure the amount you pour in your pan. Take the Non stick pan from the heat and swirl it around so that the crepe batter fills the pan all around. Return to heat and let it cook until bubbles form at the top

-Once the top stops being shiny, gently tug at the sides of the Crepe so that you can turn it over. Since the Crepes are really thin, take your time lifting it from the pan as you turn to avoid breaking it

-As you can see the bottom part is golden brown. Give the second side a few seconds and remove from pan

Repeat process until all the batter is used up. Keep warm by covering with a Kitchen cloth or switch your oven on, let it warm then switch off and place your Crepes as you finish cooking the rest. Serve warm sprinkled with Icing Sugar and drizzled with Chocolate Sauce for that decadent look and taste. Enjoy these scrumptious Red Velvet Crepes with Chocolate Drizzle

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RED VELVET CREPES WITH CHOCOLATE DRIZZLE

by Mulunga Alukwe July-20-2017

Ingredients

• 1 Cup All Purpose Flour
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/4 Teaspoon Salt
• 1 1/2 Tablespoons Cocoa Powder
• 1 1/4 Cups Milk
• 1 Egg
• 1 Teaspoon Vanilla Essence
• 3 Tablespoons Sugar
• 2 Tablespoons Red Food Coloring
• 2 Tablespoons Butter

Instructions

-In a large bowl pour the All Purpose Flour, add the Salt, Baking Powder, Baking Soda and Cocoa Powder. Whisk the dry ingredients. Set aside the dry ingredients mixture -Pour the Milk in another bowl. Add in the melted Butter. Beat the egg. Add into the Milk. Add Sugar and the Vanilla Essence. Add the Red Food Colouring-Beat the mixture until all the wet ingredients combine. Pour your wet ingredients mixture into the dry ingredients mixture-Heat your Non Stick Skillet/Pan and add a little oil or batter-Once the Non stick skillet/pan is hot enough, pour a ladle full spoonful into the centre of the pan-Take the Non stick pan from the heat and swirl it around so that the crepe batter fills the pan all around. Return to heat and let it cook until bubbles form at the top-Once the top stops being shiny, gently tug at the sides of the Crepe so that you can turn it over-Give the second side a few seconds and remove from pan-Repeat process until all the batter is used up. Keep warm by covering with a Kitchen cloth or switch your oven on, let it warm then switch off and place your Crepes as you finish cooking the rest-Serve warm

Details

• Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Yield: 4 Servings