Crêpes recipe
Saturday, 20 April 2019
Simple yet delicious is what makes these buttermilk vanilla french crepes a must for your breakfast.
Sunday, 13 January 2019
I love chocolate and if I could eat
it every day I swear I would. Crepes on the other hand I love too and could eat
every second if I could. So put chocolate and crepes in the same sentence and
you have me gone into foodie paradise. These very easy chocolate crepes are
decadent and can be served up as a dessert, for breakfast or even brunch, every
minute of the day if you will! As much as you can devour these delicious
chocolate crepes on their own, you can add extra toppings to make them that
much extra. Toppings include fresh fruit, whipped cream, cream cheese, ice
cream, dulce de leche sauce for a sweet taste.
You can decide to pair the topping options like using peanut butter and bananas,
whipped cream and strawberries, jam and peanut butter or even apples and honey.
When it comes to the batter since the
crepes are so thin you want a super smooth chocolate batter. The pan should be
hot so that they cook quickly enough. Add enough batter to cover the bottom of
the pan completely so that the crepes are not heavy. I love how light and airy
these chocolate crepes turned out and I finished a whole batch without
blinking! That’s how good these are and you will definitely be making them on a
daily basis, not only for special occasions but just because.
Saturday, 17 November 2018
Stir Fry Vegetables Stuffed Crêpes are a delicious blend of texture and flavor, bringing together vibrant sautéed vegetables wrapped in soft, delicate crêpes. This savory dish makes for a satisfying brunch, lunch, or light dinner that feels both indulgent and nourishing. With ingredients like bell peppers, carrots, mushrooms, and zucchini, the vegetable stir fry adds color and crunch, while the crêpes provide a warm, melt-in-your-mouth finish. It’s a versatile, crowd-pleasing meal you can prepare ahead or enjoy fresh off the skillet. I love CREPES! Sweet crêpes are generally made with wheat flour. When sweet, they can be eaten as part of breakfast or as a dessert. Common fillings include Nutella spread, preserves, sugar (granulated or powdered), maple syrup, golden syrup, lemon juice; whipped cream, fruit spreads, custard, and sliced soft fruits.
Friday, 8 September 2017
Whip up this Basic Crepes Recipe, light, thin, and versatile crepes perfect for sweet or savory fillings. A simple and classic dish that’s quick to make and endlessly customizable. I have always been fond of crepes. It is a well-known fact among my family and friends. Crepes hold a special place in my heart. They are versatile and delicious. They also carry a touch of elegance and joy. This makes any meal feel like a celebration. For the longest time, I thought that making crepes was complicated and time-consuming. I believed it was a task best left to professional chefs or those with exceptional patience. I imagined that it required a certain kind of skill. It was a skill I did not possess. It seemed delicate, intricate, and perhaps slightly out of reach.
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