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Buttermilk Vanilla French Crêpes


Simple yet delicious is what makes these buttermilk vanilla french crepes a must for your breakfast. 
INGREDIENTS


1 Cup All Purpose Flour
3/4 Cup Buttermilk
1/4 Teaspoon Baking Powder
1/8 Tablespoon Baking Soda
Pinch Salt
3 Tablespoons Vanilla Essence
1 Tablespoon Vegetable Oil
2 Teaspoons Sugar

METHOD


Add baking powder to bowl with flour


Add baking soda


Add salt


Add sugar


Mix the dry ingredients


Add in vegetable oil


Pour in vanilla essence


Add the buttermilk


Mix the dry and wet ingredients


Whisk the mixture well


Add a little milk at a time to get smooth runny batter. Few lumps are okay


Brush non stick pan with oil or butter


Pour 1/4 cup batter onto the pan


Swirl the pan so that the batter runs around the edges


Cook until bubbles form on the top


Flip pancake and cook the second side


Place cooked crepe on kitchen paper lined plate as you finish all batter


Serve plain with strawberries


Or drizzle with honey, syrup or glaze


Enjoy this Easter holiday!


BUTTERMILK VANILLA FRENCH CREPES

Recipe by Mulunga Alukwe

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

Yield: 2 Servings

Ingredients

  • 1 Cup All Purpose Flour
  • 3/4 Cup Buttermilk
  • 1/4 Teaspoon Baking Powder
  • 1/8 Teaspoon Baking Soda
  • Salt to taste
  • 3 Tablepsoons Vanilla Essence
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Sugar

Cooking Directions

  1. Add baking powder to bowl with flour. Add baking soda. Add salt. Add sugar. Mix the dry ingredients
  2. Add in vegetable oil. Pour in vanilla essence. Add the buttermilk. Mix the dry and wet ingredients
  3. Whisk the mixture well combined. Add a little milk at a time to get smooth runny batter. Few lumps are okay
  4. Brush non stick pan with oil or butter. Pour 1/4 cup batter onto the pan. Swirl the pan so that the batter runs around the edges. Cook until bubbles form on the top
  5. Flip pancake and cook the second side. Place cooked crepe on kitchen paper lined plate as you finish all batter. Serve plain with strawberries. Or drizzle with honey, syrup or glaze


Buttermilk Vanilla French Crêpes – FAQs

1. What makes crêpes different from regular pancakes?

Crêpes are much thinner and lighter than pancakes. They’re made without baking powder and are cooked quickly on a hot pan for a delicate, flexible texture.

2. Why use buttermilk?

Buttermilk adds a subtle tang and tenderness to the batter, resulting in softer, more flavorful crêpes.

3. Can I substitute regular milk for buttermilk?

Yes, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5–10 minutes.

4. How do I prevent crêpes from sticking?

Use a non-stick pan or well-seasoned crêpe pan, and lightly grease it with butter or oil before cooking each crêpe.

5. What are common fillings or toppings?

Sweet options include fresh fruit, whipped cream, Nutella, maple syrup, or powdered sugar. Savory fillings like cheese, ham, or sautéed veggies also work well.

6. How to store leftover crêpes?

Stack cooled crêpes with parchment paper between each, wrap tightly in plastic wrap, and refrigerate for up to 2 days or freeze for up to 1 month.

Nutrition Card – Approx. per 2 crêpes (without filling or toppings)

Nutrient Amount % Daily Value (DV) Notes
Calories 150–180 kcal Depends on butter and sugar amounts
Protein 5–6 g 10–12% From eggs and buttermilk
Carbohydrates 20–24 g 7–8% Mainly from flour and sugar
Sugars 3–5 g From vanilla and sugar
Fat 5–7 g 7–10% From butter and eggs
Fiber 1–2 g 4–8% From flour
Sodium 200–250 mg 8–10% From salt and buttermilk

Dietary Compatibility & Tips

Diet Type Compatible? Suggestions
Vegetarian ✅ Yes Contains eggs and dairy
Gluten-Free ❌ No Use gluten-free flour alternative
Dairy-Free ❌ No Substitute with dairy-free milk and yogurt alternatives
Nut-Free ✅ Yes No nuts involved
Vegan ❌ No Contains eggs and dairy

Serving Suggestions:

Serve with fresh berries and a drizzle of honey or maple syrup. For a savory twist, try smoked salmon and cream cheese or sautéed mushrooms.


Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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