Baked Spatchcock Chicken, the Ultimate Quick and Delicious Dinner Solution

Spatchcock Chicken is the easiest and most efficient way to roast a delicious chicken for dinner. By spatchcocking, or removing the spine and flattening the chicken, you significantly reduce the cooking time compared to traditional roasting methods. This makes it perfect for a busy weeknight meal when time is of the essence.

Baked Chicken Mshikaki: A Flavorful Twist on a Classic Dish

I LOVE, love chicken, and I can have it any type of way, whether stewed, grilled, baked, stuffed, or fried, chicken is jut the easiest and most delicious meal that you can whip up with very minimal effort. Today I offer you baked MSHIKAKI. The mshakiki are meat skewers, they can be any meat you prefer, from beef, chicken, pork, lamb even goat meat. They are usually spiced with chili, ginger, masala, or other local spices and are marinated with oil, salt, pepper, and lemon whether it’s dry run spices or marinating in the liquid marinating sauce. You can bake, grill, or even fry the mshikaki, and the skewers are often filled with the meat alternating with vegetables or you can choose to have the meat on its own.

Indulge in Flavor: Butter Garlic Whole Roast Chicken - VLOGMAS DAY 25

MERRY CHRISTMAS!!! It's finally the day we have all been waiting for and of course it's go big or go home in this kitchen of mine. For day 25 of #VLOGMAS2021 I cooked whole or rather roasted a whole chicken!! This was my first ever time roasting a full chicken and I must say it's not as hard or as complicated as I thought. Crispy skin, juicy insides, totally worth the wait! Welcome back to my kitchen! Today, I have a delectable recipe that will not only tantalize your taste buds but also fill your home with the irresistible aroma of roasted goodness. Our star of the day is the "Butter Garlic Whole Roast Chicken." Whether you're a seasoned chef looking to impress or a home cook seeking a straightforward yet impressive dinner, this recipe is sure to delight. It's simple, succulent, and superbly flavorful.

Juicy & Tender Garlic Baked Chicken Breast - VLOGMAS DAY 24

Moist and tender is exactly what these baked chicken breast are! It's beginning to feel a lot like Christmas... That's the song that has been playing on my mind for a while and it really is Christmas tomorrow, it's Christmas Eve! Day 24 of my #VLOGMAS2021 and I'm literally over the moon that I've been able to do more than I imagined starting on 1st December. Chicken breasts have so many ways that you can cook them but today since it's baking month, this recipe is exactly what you needed!

Teriyaki Baked Chicken Wings: A Flavorful Delight for Your Taste Buds - VLOGMAS DAY 23

Two days to Christmas! Can you believe it? Day 23 of #VLOGMAS2021 finds this delicious, crispy and spicy Teriyaki baked chicken wings. These little morsels can be eaten as dinner or even as an appetizer. So where did Teriyaki originate from? According to Kikkoman, world-wide producer of soy sauce and related condiments, the syrupy sweet teriyaki we know and love originated in Hawaii, when Japanese newcomers mixed local ingredients such as pineapple juice and brown sugar with soy sauce and used it as a marinade. Are you ready to elevate your chicken wing game to a whole new level of deliciousness? If the answer is yes (and we're pretty sure it is), you're in for a treat! Today, we're diving into the world of Teriyaki Baked Chicken Wings. These wings are not your average finger food; they're a tantalizing blend of sweet and savory flavors that will have your taste buds dancing with delight.

Honey Mustard Baked Chicken Thighs - VLOGMAS DAY 22

Sweet! Spicy! Crunchy! If youve ever eaten chicken before you haven't eaten chicken this good! The blend of spice and sweet blends so well that it is a dance of the taste buds in your mouth! Day 22 of #VLOGMAS 2021 is only 3 more recipes to be over and I love how everything keeps turning out. Whether you are a sweet tooth or like to eat healthy, there's a recipe for you on this list, I hope you love this one as much as I adore it! When it comes to culinary delights that are both satisfying and simple to prepare, few dishes rival the charm of Honey Mustard Baked Chicken Thighs. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to elevate your culinary repertoire. With succulent chicken thighs, a sweet and tangy honey mustard sauce, and a hint of spice, it's a crowd-pleaser that can be whipped up effortlessly. In this blog post, we'll walk you through the steps to create this delectable dish, offer some useful tips and variations, and even suggest perfect pairings to complement your meal. So, let's dive into the world of Honey Mustard Baked Chicken Thighs!

Herb Roasted Chicken Drumsticks with Veggies: A Culinary Symphony - VLOGMAS DAY 21

I'm so excited to start the last week for my #VLOGMAS 2021! Four days left till Christmas I can't believe it! The days seem to be flying do fast that soon enough we will be wishing each other a merry Christmas. I've been having fun with this challenge and it's feels kinda sad-ish to almost be finishing the daily postings. Today, we're diving into the world of flavors with our Herb Roasted Chicken Drumsticks with Veggies recipe. Whether you're a seasoned home cook or just starting your culinary journey, this dish is a delightful symphony of herbs and succulent chicken that will leave your taste buds singing. Join us as we explore the ins and outs of this recipe, discover who it's perfect for, and unveil some expert tips and tricks.

Unleashing Flavor: Mastering the Art of Butter Chicken

 

Butter Chicken is a delicious, creamy delightful chicken dish which has simple flavors yet it tastes great as the flavors are bold and spicy. A classic Butter Chicken Recipe is loved by everyone, this had no left overs! If you are a vegetarian or you just like a different version of the butter chicken, you can use paneer, mushrooms instead of chicken for a healthier option. This is a recipe that I have always wanted to try and loved how it turned out

WEEKEND CHICKEN CURRY

Don't you just love the weekend? And what better way to enjoy it than with some warm, comforting Curry, Chicken Curry to be precise. The original Indian Curry includes Turmeric and Coconut Milk. My Chicken Curry did not include those but it still had all that delicious heat that goes with Curries. Hot and spicy, yet delicious and smooth. Chicken Curry can be made in various ways, as long as you have the spices and Yogurt or Coconut Milk to make it thick and creamy. I love Chicken and I would have it any way it was prepared, fried, steamed, stewed, I love me my Chicken! I can have it with wholewheat Chapati, Rice or even Ugali.This Curry turned out better than I expected as it filled that need for spice yet was not overwhelmingly hot! Most Chicken Curries that I found used Chicken Thighs, I had Chicken Breasts which worked well too. A hearty healthy Chicken meal to indulge in this weekend. You can even have this Chicken Curry with this Pasta, delicious!