Butter Chicken is a delicious, creamy delightful chicken dish which has simple flavors yet it tastes great as the flavors are bold and spicy. A classic Butter Chicken Recipe is loved by everyone, this had no left overs! If you are a vegetarian or you just like a different version of the butter chicken, you can use paneer, mushrooms instead of chicken for a healthier option. This is a recipe that I have always wanted to try and loved how it turned out
This iconic dish, known for its rich and creamy texture, is a delight for both the seasoned chef and the kitchen novice. In this blog post, we'll delve into the details of crafting the perfect Butter Chicken, ensuring that every bite is a burst of flavor. Whether you're a spice enthusiast or someone who prefers a milder palate, this recipe caters to all, making it a versatile addition to your culinary repertoire.
For Whom and Why?
For the Busy Bee
If you're constantly on the go but still crave a homemade, restaurant-quality meal, Butter Chicken is your savior. With a handful of ingredients and straightforward steps, this recipe is a time-efficient option for those juggling a hectic schedule.
For the Spice Aficionado
For the lovers of bold flavors and aromatic spices, Butter Chicken is a celebration of the senses. The blend of Kashmiri Red Chili Powder, Garam Masala, and other spices creates a symphony of taste that will transport you to the vibrant streets of India.
For the Family Chef
If you're the designated family chef, Butter Chicken is an excellent addition to your culinary repertoire. Its mild spices make it kid-friendly, while the depth of flavor satisfies the discerning taste buds of adults. It's a crowd-pleaser for family dinners and gatherings.
Ingredients:
- 300 grams Boneless Chicken Breast
- 1/2 cup Yogurt
- 2 teaspoons Ginger Garlic Paste
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Garam Masala Powder
- 1 teaspoon Kashmiri Red Chili Powder
- 1 teaspoon Salt
- For the Butter Chicken Masala:
- 1 tablespoon Salted Butter
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander
- 1/2 teaspoon Garam Masala Powder
- 1 cup Homemade Tomato Puree
- 1 teaspoon Sugar
- 1/4 cup Fresh Cream
- Salt, to taste
Directions
Marinating the Chicken
Start by cutting the boneless chicken breast into bite-sized pieces.
In a bowl, combine the chicken with yogurt, ginger-garlic paste, turmeric powder, garam masala powder, Kashmiri red chili powder, and salt.
Ensure each piece is well-coated, cover the bowl, and let it marinate in the refrigerator for at least 30 minutes.
Crafting the Butter Chicken Masala
In a pan, melt salted butter over medium heat.
Add red chili powder, coriander, and garam masala powder. Sauté for a minute until the spices release their aroma.
Pour in the homemade tomato puree and stir well. Let it simmer until the mixture thickens.
Add sugar, fresh cream, and salt to taste. Stir until the masala achieves a creamy consistency.
Bringing It All Together
Heat a separate pan and cook the marinated chicken until it's fully cooked and slightly browned.
Combine the cooked chicken with the prepared Butter Chicken Masala.
Let it simmer for a few minutes, allowing the flavors to meld and intensify.
Pro Tips and Shortcuts
Quick Marination Hack
Short on time? Speed up the marination process by using a zip-lock bag. Place the chicken and marinade in the bag, remove the air, and massage the mixture through the bag. This ensures each piece gets an even coating in a fraction of the time.
Time-Saving Tomato Puree
While homemade tomato puree is preferred for its freshness, feel free to use canned tomato puree for a quicker alternative. Look for varieties without added seasonings for the best results.
Kitchen Equipment
- Cutting board
- Mixing bowls
- Pan for cooking chicken
- Saucepan for the Butter Chicken Masala
- Stirring spoons
- Zip-lock bag (optional for marination)
Leftovers and Storage
Have some Butter Chicken goodness left? Store it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it in a freezer-safe container. To reheat, gently warm it on the stovetop or in the microwave, adding a splash of cream to restore its luscious texture.
FAQ
Can I use chicken thighs instead of breast?
Absolutely! Chicken thighs add a different depth of flavor and tend to be juicier. Adjust the cooking time accordingly.
Is there a dairy-free alternative for the cream?
Yes, you can substitute coconut cream or a non-dairy yogurt for a dairy-free version.
Can I make it spicier?
Certainly! Adjust the quantity of Kashmiri red chili powder or add a dash of cayenne pepper for an extra kick.
Perfect Pairings
For a complete dining experience, pair your Butter Chicken with fragrant basmati rice or warm naan bread. A side of cucumber raita or a crisp green salad adds a refreshing contrast to the richness of the dish. For drinks, a mango lassi or a glass of chilled rose water is the perfect accompaniment.
METHOD
Mastering Butter Chicken is not just about creating a meal; it's about crafting an experience. From the vibrant colors to the tantalizing aroma, every step in this recipe contributes to a culinary masterpiece. Share this recipe with your fellow food enthusiasts, and don't forget to subscribe for more exciting culinary adventures.
No comments
Post a Comment