Nairobi Kitchen

Crunchy delicious little snacks that are easy to make and will definitely not stay too long. Its Good Friday today so why not make some delicious Jalebi snacks for the kids and you too. Dipped in orange sugar syrup they are that perfect dish to snack on during the day as you prepare the main dishes.

Ever had potatoes so good you wanna eat all day? Ladies and gents, this vegetable korma will have your senses all up in flames of flavor town! Oh yeah HAPPY NEW MONTH my loves! Its December, the last month of the year, what? How has time flown by so fast? Where did it go? I know am not the only one who feels like there is so much that you still want to do yet so little time to do it. Did you make any new year resolutions? How many did you manage to keep? These are the questions I find myself asking. Takes breath, okay moving on to better things like food! It is no lie that I love Indian food and so I just had to add one more before this year ends. This Veggie Korma is packed with lots of delicious flavor and spiciness. Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both."Navratan" means nine gems, and it is common for the recipe to include nine different vegetables. If you like it hotter, add the spices, if you like it mild reduce the spices, however you choose to go this is a great meal to share with family as you decide on the holiday plans for Christmas. Don't forget my one year anniversary giveaway is still ongoing, let Christmas come early for you! Cheers to this holiday season!

Mutton Korma is a luxurious and flavorful curry rooted in Mughlai cuisine, known for its rich, creamy texture and deep aromatic spices. Made with slow-cooked tender mutton in a luscious yogurt and cashew gravy, it’s a dish fit for special occasions or hearty family meals. Serve it with naan, paratha, or fragrant basmati rice for an unforgettable dining experience. When I made chicken korma I knew I had to try out another korma recipe, thus came mutton. Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.