When I made chicken korma I knew I had to try out another korma recipe, thus came mutton. Korma is a dish originating in the Indian subcontinent, consisting
of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and
spices to produce a thick sauce or glaze. The korma style is similar to all
other braising techniques in that the meat or vegetable is first cooked briskly
or seared using a high heat, traditionally using ghee, and then subjected to
long, slow cooking using moist heat and a minimum of added liquid. Mutton curry
is delicious served with plain rice, a salad, and Raita. If you thicken the
gravy, it tastes just as good with hot, freshly made Chapati
INGREDIENTS
METHOD
INGREDIENTS
2 kg Mutton
4 Tablespoons Vegetable Oil
2 Onions
2 Tomatoes
2 Tablespoons Garlic Ginger Paste
1/2 Teaspoon Red Chili Powder
1/2 Teaspoon Ground Turmeric
2 Teaspoons Ground Coriander
1 Teaspoon Ground Cumin
2 Teaspoons Ground Garam Marsala
2 Bay Leaf
Salt
Cilantro for Garnish
Fry onions in oil until golden brown n crispy. Take 4 tablespoons
and set aside
Heat oil, add cardamom, cinnamon, cloves, peppercorn and bay
leaf. Once fragrant add mutton, fry until it changes color and water comes out
Add ginger garlic paste, red chili powder, turmeric,
coriander and salt. Cook until oil separates
Add water to cover the mutton and cook until gravy thickens.
Add fried onions Cook until oil separates again. Pour in yogurt, simmer few
seconds take from heat
Garnish with fried onions and cilantro before serving
MUTTON KORMA
Prep time: 10 minutes
Cook time: 40 Minutes
Total time: 50 Minutes
Yield: 4 Servings
Ingredients
- 2kg Mutton
- 4 Tablespoons Vegetable Oil
- 2 Onions
- 2 Tomatoes
- 2 Tablespoon Garlic Ginger Paste
- 1/2 Teaspoon Red Chili Powder
- 1/2 Teaspoon Coriander
- 1 Teaspoon Ground Cumin
- 2 Teaspoons Garam Marsala
- 1 Bay Leaf
- Pinch Salt
- 1 Bunch Cilantro
- Fry onions in oil until golden brown n crispy. Take 4 tablespoons and set aside
- Heat oil, add cardamom, cinnamon, cloves, peppercorn and bay leaf. Once fragrant add mutton, fry until it changes color and water comes out
- Add ginger garlic paste, red chili powder, turmeric, coriander and salt. Cook until oil separates
- Add water to cover the mutton and cook until gravy thickens. Add fried onions Cook until oil separates again. Pour in yogurt, simmer few seconds take from heat
- Garnish with fried onions and cilantro before serving
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