Nairobi Kitchen

Mutton Korma is a luxurious and flavorful curry rooted in Mughlai cuisine, known for its rich, creamy texture and deep aromatic spices. Made with slow-cooked tender mutton in a luscious yogurt and cashew gravy, it’s a dish fit for special occasions or hearty family meals. Serve it with naan, paratha, or fragrant basmati rice for an unforgettable dining experience. When I made chicken korma I knew I had to try out another korma recipe, thus came mutton. Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.