This is the only coconut mango sorbet recipe you will ever need! So smooth, so creamy, its just that bomb! Sweet deserts made in a few minutes is the best way to indulge in your craving. Its mango season and what more than this delicious tropical vibes kind of desert?
I'm thrilled to share a delectable recipe that combines the lusciousness of ripe mangoes with the creaminess of coconut milk, resulting in a refreshing Coconut Mango Sorbet. This delightful frozen treat is not only a feast for the taste buds but also a tropical escape in every spoonful.
Who Is This Recipe For?
This Coconut Mango Sorbet is a dream come true for anyone who appreciates the exotic flavors of the tropics. Whether you're hosting a summer soirée, impressing your dinner guests, or simply treating yourself to a cool and satisfying dessert, this recipe is a winner.
Ingredients
- 4 Cups Ripe Mango
- 1/2 Cup Coconut Milk
- 1/4 Cup Water
- 1/4 Cup Sugar
- 1 Teaspoon Lime Juice
- 1/8 Teaspoon Salt
Directions
Step 1: Mango Magic
Begin by peeling and dicing four cups of ripe mangoes. Their natural sweetness will be the star of our sorbet show.
Step 2: The Creamy Twist
In a blender, combine the mango chunks with half a cup of velvety coconut milk. Blend until you achieve a smooth, creamy consistency. This step is the secret to the sorbet's rich texture.
Step 3: Sweet paradise
Add a quarter cup each of water and sugar to the mix. This perfect balance of sweetness and hydration is what elevates our sorbet to a new level of indulgence.
Step 4: Zesty Kick
Inject a burst of freshness with a teaspoon of lime juice. It adds a zesty twist that cuts through the sweetness, awakening your taste buds.
Step 5: Pinch of Perfection
Don't forget a pinch of salt, about an eighth of a teaspoon. This tiny addition enhances the flavors, making each bite a harmonious blend of sweet and savory.
Blend everything together once more until you achieve a homogeneous mixture.
Tips and Shortcuts
Quick Tip: Ripeness Matters
For an extra burst of sweetness, ensure your mangoes are perfectly ripe. The juicier, the better!
Shortcut: Frozen Mango
Short on time? Swap fresh mangoes for frozen ones. It not only speeds up the process but also makes the sorbet icier for those who prefer a firmer texture.
Recipe Variation: Tropical Twist
Feeling adventurous? Toss in a handful of pineapple chunks for a tropical medley that will transport you to a sun-soaked beach.
Kitchen Equipment
- Blender
- Measuring Cups
- Peeler
- Knife
Storing Leftovers
If, by some miracle, you have leftovers, store the sorbet in an airtight container in the freezer. Just let it sit for a few minutes before scooping for that perfect, velvety texture.
Food Pairings
Pair this Coconut Mango Sorbet with a sprinkling of toasted coconut flakes for an added crunch. For a truly indulgent experience, serve alongside a slice of coconut cake or a tropical fruit salad.
Q: Can I use canned mangoes?
A: While fresh is best, canned mangoes can be used in a pinch. Just be sure to drain them before blending.
Q: Is there a dairy-free alternative?
A: Absolutely! Substitute coconut milk with almond or soy milk for a dairy-free version without compromising on creaminess.
Q: Can I make this ahead for a party?
A: Certainly! Prepare the sorbet a day in advance and store it in the freezer. Just give it a quick stir before serving to maintain its silky consistency.
METHOD
Chop mangoes into bite sized chunks
Add coconut milk, water, sugar, lime juice, salt and mangoes in blender
Blend mixture until silky smooth
Pour mango puree in freezer safe container and freeze overnight
Serve next day
Indulge in the exotic allure of our Coconut Mango Sorbet – a symphony of flavors that will transport your taste buds to a tropical paradise. Share the joy by serving it at your next gathering and don't forget to spread the love by sharing this recipe with friends and family. Subscribe to our blog for more culinary delights that will elevate your home cooking experience.
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