Coconut recipe
Saturday, 19 June 2021
This is the only coconut mango sorbet recipe you will ever need! So smooth, so creamy, its just that bomb! Sweet deserts made in a few minutes is the best way to indulge in your craving. Its mango season and what more than this delicious tropical vibes kind of desert?
Saturday, 20 April 2019
The warm season is peeking at us and what better way to keep cozy than warm soup. This carrot soup is the best you will ever have! It's dairy free, gluten free and oh so creamy. Perfect for a starter at dinner or even just a main meal because it is hearty and filling. Adding ginger and garlic takes the flavors to another level. Just like you know how much I love coconut, using both coconut oil and coconut milk makes it perfect for a Vegan diet. Most people do not like cooked carrots, so this is just perfect for flipping their taste buds.
Friday, 19 April 2019
I fell in love with chickpeas the first time I made them and served with rice. So today I decided to cook chickpea curry that is full of coconut taste and aroma. So DELICIOUS! Apart from its delicious nature, chickpeas are filled with nutrients like protein which is vital for our body's growth. This chickpea curry is both gluten free and dairy free so its perfect for Vegans or vegetarians. Both coconut milk and oil add a tropical yummy taste and aroma to this curry dish. Served hot with naan, rice or chapati, its perfect to share with family and friends over a cold winter night.
Saturday, 8 September 2018
Make coconut burfi in minutes using condensed milk! A quick, delicious Indian sweet perfect for festivals or everyday indulgence. Condensed Milk Coconut Burfi is a rich and delightful Indian sweet that comes together with just three main ingredients, grated coconut, condensed milk, and cardamom. This no-fuss dessert is perfect for festive occasions, gifting, or a quick sweet craving. The condensed milk gives it a luscious, creamy texture, while the coconut adds chewiness and flavor. Ready in under 30 minutes, this shortcut burfi is beginner-friendly and incredibly satisfying, proving that you don’t need a long list of ingredients to create something delicious.
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