GARLIC GINGER WHOLE FRIED CHICKEN

Last day of March and what better way to end it than with guess what, chicken! It feels like March has been chicken month, that should be a thing honestly. I enjoyed cooking chicken wings for the first time which was fun. As we say goodbye to the month of March, I have something that I can say I have achieved. Nairobi Kitchen's Youtube channel went live! 🤗🤗🤗 (does happy dance)... It is something that I have always wanted to do which I kept postponing because of not having this and that... which I still don't have anyway, but I decided it is never going to be perfect. Waiting for things to align will be a regret I do not want to have. So I went for it, so today I have 048 subscribers and who knows next time I'll be writting about 480K subscribers 😍! The reception I have received has been awesome and I'm very grateful for that. Still doing the shooting and editing on my own, and I'm still learning so it really is fun. I cannot believe it is the end of March already, we are heading to almost half the year! All I can say is that I love sharing my recipes with you and look foward to more deliciousness! Happy New Month tomorrow!

INGREDIENTS

1 Whole Chicken
3 Tablespoon Ginger
3 Tablespoon Garlic
I Cup Onions
1 Cup Carrots thinly sliced
1 Bunch Cilantro
Pinch Salt
1 Teaspoon Paprika
1 Teaspoon Black Pepper
3 Tablespoon Vegetable Oil

METHOD

Chop chicken into the various pieces

Add vegetable oil in pan. Add the chicken pieces. Cover the pan and let the chicken fry

After a few minutes, turn the chicken, cover again and let chicken fry

Keep tossing occassionally on medium heat until the chicken is cooked

Add minced ginger garlic paste, fry until fragrant

Add chopped onions and fry until softened

Add salt, paprika and black pepper, stir to mix

Add in the julienned carrots and stir fry a few minutes

Take off the heat and sprinkle over chopped cilantro before serving

GARLIC GINGER WHOLE FRIED CHICKEN

Recipe by Mulunga Alukwe

Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
Yield: 4 Servings
Ingredients

• 1 Whole Chicken
• 3 Tablespoons Ginger
• 3 Tablespoons Garlic
• 1 Cup Onions
• 1 Cup Carrots
• 1 Bunch Cilantro
• 1 Teaspoon Paprika
• 1 Teaspoon Black Pepper
• 3 Tablespoons Vegetable Oil

Cooking Directions

1. Chop chicken into the various pieces. Add vegetable oil in pan. Add the chicken pieces. Cover the pan and let the chicken fry. After a few minutes, turn the chicken, cover again and let chicken fry
2. Keep tossing occasionally on medium heat until the chicken is cooked. Add minced ginger garlic paste, fry until fragrant
3. Add chopped onions and fry until softened. Add salt, paprika and black pepper, stir to mix. Add in the julienned carrots and stir fry a few minutes
4. Take off the heat and sprinkle over chopped cilantro before serving