Nairobi Kitchen

Discover how to make soft and layered butternut chapati, a healthy twist on the classic flatbread. Perfect for nutritious meals and packed w...

I love tips and tricks to getting soft chapatis, so far I have several ways I have learnt to fold chapati so that you get the softest ch...

Kuku wa Kupaka is one of my favorite traditional coastal dishes, and every time I prepare it, I am reminded of the rich culinary herita...

Chapati is also spelled as chapatti, chappati, chapathi, or chappathi, also known as roti, safati, shabaati, phulka and (in the Maldi...

I love my porridge sweet and tangy and this is exactly what this Uji (porridge) is! I recently made some UKWAJU Juice and I knew this w...

Whenever I think about Ndengu or Pojo in Swahili or Mung Dal in Indian or Green Grams in English, 🤗😄 I always think of Chapati. My ne...

My first ever encounter with Pilipili ya Kukaanga was when we went to visit one of our cousin. She is "Coastarian" what we lik...

My earliest memories of Ukwaju date back to when I was really young, less than 10 years old. Sighs "seems like ages ago lol" W...

When it comes to Mandazi, I love them fluffy and soft and, I love having them warm with marsala tea. Adding cardamom spice to your manda...

Kuku kienyeji /Kienyeji chicken is free range or organic chicken that is usually more delicious than broilers or layers. It has always b...

Getting soft layered chapati is always the aim when it comes to cooking chapati. This is the second method I have learnt that will guara...

Want to add vibrant color and taste to your simple chapati, why not add grated carrots! Chapati as you know has always been my favorit...

Mahamri is a delicious coastal snack that is known and famous for its aroma of cardamom, a sweet spice and delicate taste of coconu...

First of all, let us talk about the aroma of these lemon mandazi ! Citrus fruits have natural aromas that get you excited, and I love ...

Happy Sunday! I always look foward to Sunday mornings because I get inspired to make delicious breakfast without having to worry about...

My chapati journey has been a long one to say the least. As much as I love to cook chapati nowadays, I woke up one day at 2a...

Last week of February guys, how has time flown so fast? I had fun this month and I must say it's so far the best February ever! It h...

Happy New Year My Lovelies! We made it! To another Year! 2019! That is how I want to end my year at the end of 2019, with lots of exci...

It seems people are getting back to basics when it comes to food. Organic lifestyle has become common nowadays with people searching for...

Ever wondered what to do with left over Ugali, well, why not make croutons out of them? For your salads and soups!