Nairobi Kitchen

In this delicious recipe, we'll show you how to create soft and layered butternut chapati, a delightful twist on th…

I love tips and tricks to getting soft chapatis, so far I have several ways I have learnt to fold chapati so that y…

Kuku wa kupaka is basically Kienyeji chicken cooked in thick coconut sauce!

Chapati is also spelled as chapatti, chappati, chapathi, or chappathi, also known as roti, safati, shabaati, phu…

I love my porridge sweet and tangy and this is exactly what this Uji (porridge) is! I recently made some UKWAJU Ju…

Whenever I think about Ndengu or Pojo in Swahili or Mung Dal in Indian or Green Grams in English, 🤗😄 I always th…

My earliest memories of Ukwaju date back to when I was really young, less than 10 years old. Sighs "seems like…

When it comes to Mandazi, I love them fluffy and soft and, I love having them warm with marsala tea. Adding cardamo…

Kuku kienyeji /Kienyeji chicken is free range or organic chicken that is usually more delicious than broilers or la…

Getting soft layered chapati is always the aim when it comes to cooking chapati. This is the second method I have l…

Want to add vibrant color and taste to your simple chapati, why not add grated carrots! Chapati as you know has a…

Mahamri is a delicious coastal snack that is known and famous for its aroma of cardamom, a sweet spice and del…

First of all, let us talk about the aroma of these lemon mandazi ! Citrus fruits have natural aromas that get you…

Happy Sunday! I always look foward to Sunday mornings because I get inspired to make delicious breakfast without …

My chapati journey has been a long one to say the least. As much as I love to cook chapati nowadays, I woke …

Last week of February guys, how has time flown so fast? I had fun this month and I must say it's so far the bes…

Happy New Year My Lovelies! We made it! To another Year! 2019! That is how I want to end my year at the end of 20…

It seems people are getting back to basics when it comes to food. Organic lifestyle has become common nowadays with…

Ever wondered what to do with left over Ugali, well, why not make croutons out of them? For your salads and soups!�…

Happy New Month my Lovelies! Discover authentic Beef Biryani, a fragrant, spiced Indian rice dish with tender b…