Nairobi Kitchen
by mulunga
In this delicious recipe, we'll show you how to create soft and layered butternut chapati, a delightful twist on th…
I love tips and tricks to getting soft chapatis, so far I have several ways I have learnt to fold chapati so that y…
Kuku wa kupaka is basically Kienyeji chicken cooked in thick coconut sauce!
Chapati is also spelled as chapatti, chappati, chapathi, or chappathi, also known as roti, safati, shabaati, phu…
I love my porridge sweet and tangy and this is exactly what this Uji (porridge) is! I recently made some UKWAJU Ju…
Whenever I think about Ndengu or Pojo in Swahili or Mung Dal in Indian or Green Grams in English, 🤗😄 I always th…
My first ever encounter with Pilipili ya Kukaanga was when we went to visit one of our cousin. She is "Coastar…
My earliest memories of Ukwaju date back to when I was really young, less than 10 years old. Sighs "seems like…
The dawa which is (medicine) in Swahili is a drink that is usually made to heal or help in curing the cold. It is a c…
No weekend is ever complete without Nyama Choma! It's always the weekend plan, you know "parte after parte…
I love! Love! Love! Chips Masala, which is my other favourite dish that brings me awesome childhood memories. We ha…
When it comes to Mandazi, I love them fluffy and soft and, I love having them warm with marsala tea. Adding cardamo…
I love traditional Kenyan vegetables. Not only are they healthy but delicious too! " Utasahau nyama " …
Kuku kienyeji /Kienyeji chicken is free range or organic chicken that is usually more delicious than broilers or la…
Getting soft layered chapati is always the aim when it comes to cooking chapati. This is the second method I have l…
Want to add vibrant color and taste to your simple chapati, why not add grated carrots! Chapati as you know has a…
Mahamri is a delicious coastal snack that is known and famous for its aroma of cardamom, a sweet spice and del…
First of all, let us talk about the aroma of these lemon mandazi ! Citrus fruits have natural aromas that get you…
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