Ever wondered what to do with left over Ugali, well, why not make croutons out of them? For your salads and soups!
INGREDIENTS1 Cup Left Over Ugali
Pinch Salt
1 Teaspoon Black Pepper
1 Teaspoon Dried Oregano
1 Teaspoon Dried Basil
1 Teaspoon Dried Thyme
2 Tablespoons Olive Oil
METHOD
Add olive oil to heated pan
Add minced garlic
Add dried oregano
Add black pepper
Add dried basil
Add dried thyme
Add salt
Mix all the spices well
Fry the spices and herbs for several minutes
Add in chopped ugali
Mix the ugali and spices well
Toss and fry ugali several minutes
Brush baking tray with olive oil
Pour in the fried ugali pieces
Spread the ugali evenly on the baking tray
Heat oven to 180°C
Bake for 18 minutes
Ugali out of the oven crispy and fragrant
Ugali croutons ready to be used in soup or salad
Perfect crisp and delicious
UGALI CROUTONS
Prep time: 05 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
Yield: 2 Servings
Ingredients
- 1 Cup Ugali, left over
- Salt to taste
- 1 Teaspoon Black Pepper
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dried Thyme
- 2 Tablespoons Olive Oil
Cooking Directions
- Add olive oil to heated pan. Add minced garlic. Add dried oregano. Add black pepper. Add dried basil. Add dried thyme. Add salt. Mix all the spices well
- Fry the spices and herbs for several minutes. Add in chopped Ugali. Mix the Ugali and spices well
- Toss and fry Ugali several minutes. Brush baking tray with olive oil. Pour in the fried Ugali pieces. Spread the Ugali evenly on the baking tray.
- Heat oven to 180°C. Bake for 18 minutes. Ugali croutons ready to be used in soup or salad. Perfect crisp and delicious
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