Kenya
Thursday, 20 August 2026
Mandazi is one of those Kenyan treats that can turn an ordinary morning into something special. For many families, the smell of mandazi frying in hot oil brings back memories of school holidays, Sunday breakfasts, visiting grandparents, or sitting around the kitchen waiting for the first batch to cool. Although traditional mandazi is delicious on its own, Kenyan home cooks have always found simple ways to give it a personal touch. A little cinnamon here, some cardamom there, lemon zest, sesame seeds, or a generous spoonful of butter can transform the familiar pastry into something completely different.
Monday, 18 April 2022
Discover how to make soft and layered butternut chapati, a healthy twist on the classic flatbread. Perfect for nutritious meals and packed with the benefits of butternut squash. Chapati is a beloved flatbread in many households across the world, especially in East African and South Asian cuisines. It's a staple that pairs beautifully with both savory and sweet dishes. But if you're looking for a healthy chapati recipe that adds a flavorful twist to the classic, then soft and layered butternut chapati is your next must-try. This easy chapati recipe not only offers a rich, buttery texture but also comes with the added nutritional value of butternut squash.
Monday, 4 May 2020
I love tips and tricks to getting soft chapatis, so far I have several ways I have learnt to fold chapati so that you get the softest chapati full of layers. I have already done 2 ways that I have already shared on my Youtbe channel. This method is very easy and the more practise you do it, the better you will become.
Wednesday, 1 April 2020
Kuku wa Kupaka is one of my favorite traditional coastal dishes, and every time I prepare it, I am reminded of the rich culinary heritage of the Kenyan coast. At its heart, Kuku wa Kupaka is simply Kienyeji chicken cooked in a thick, flavorful coconut sauce, but calling it "simply" that almost feels unfair. The dish is much more than a combination of chicken and coconut milk. It is comfort food, celebration food, and a meal that carries generations of culture and tradition in every bite.
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