Ndengu Curry in Coconut Cream:

Whenever I think about Ndengu or Pojo in Swahili or Mung Dal in Indian or Green Grams in English, 🤗😄 I always think of Chapati. My next favourite meal after R&B (Rice & Beans)! I like Rice and Ndengu but not that much, I would rather eat the ndengu on its own. I love coconut in anything, and that is what I love about this Ndengu curry. You can check out the full recipe on my YOUTUBE channel below. Comment or ask any question and I will be happy to answer.

Spicy & Creamy Red Beans Curry

Happy MASHUJAA DAY KENYA! (HEROES DAY) Today is a Holiday to celebrate our heroes that fought for our self rule and independence. I know, beans is not exactly a celebratory dish, or is it? But this bean curry is what you just need to eat with some yummy chapati! We surprised dad for his birthday too. His birthday in on 23rd that is this coming Wednesday but since we were all available we thought why not have his birthday today. These beans were accompanied by some Chapati, cabbage stir fry, Beef Stew, and plain Rice. Like I said, these were no ordinary beans., no sir! You can add spice for some heat but still delicious just as they are.

Marsala Egg Curry

 

I had egg curry at my friend's house once and I loved it so I decided to make my own and it turned out great. Egg curries are pretty easy to cook, and the best part is that you can add whatever spices and herbs that you want. Perfect for lunch or even dinner as a side dish with rice.

Coconut Chickpea Curry

I fell in love with chickpeas the first time I made them and served with rice. So today I decided to cook chickpea curry that is full of coconut taste and aroma. So DELICIOUS! Apart from its delicious nature, chickpeas are filled with nutrients like protein which is vital for our body's growth. This chickpea curry is both gluten free and dairy free so its perfect for Vegans or vegetarians. Both coconut milk and oil add a tropical yummy taste and aroma to this curry dish. Served hot with naan, rice or chapati, its perfect to share with family and friends over a cold winter night.

Coconut Chickpea Curry With Basmati Rice

This is my first time ever cooking with Chickpeas! It's been, still is, a weird January in Nairobi. We always expect a really hot month in this new month of the year. Over the years it has always been hot! but come 2019, the weather is up and down with most days being called while other days it rains. So I wanted something warming, spicy and comforting. I was just walking by the supermarket shopping for the month when I saw the chickpeas from the corner of my eye. I had only seen most chickpea recipes in vegan or Indian Meals and I got excited to give these grains a try. Chickpea curry was what came to mind as lately I am loving everything spicy and Indian. I knew I would be not only getting a delicious curry dish but one rich in good nutrients, after all,  Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus per 100 grams. Adding coconut gives this dish a rich aromatic and thick gravy that is perfect for dipping butter naan, eating with chapati or rice. Have you cooked with chickpeas before? What are some of your favorite chickpea recipes?

Indulge in The Rich Flavors of Indian Chicken Curry (Murgh Kari)

Indulge in the rich flavors of Indian Chicken Curry (Murgh Kari). A delicious, aromatic dish with tender chicken and fragrant spices for a perfect meal. A curry is a thick, creamy sauce filled with layers of bold and aromatic spices. When chicken is added to this sauce, the combination creates an extraordinary depth of flavor that transports you straight into a state of food ecstasy. Lately, I have developed an undeniable love affair with Chicken Curry, and it’s been a challenge to stop craving it. This dish, a staple of Indian cuisine, has captivated my taste buds in such a way that I find myself craving it more often than not. I’ve been experimenting with different variations of Chicken Curry, trying to find the perfect recipe that suits my preferences, and it seems that the dish has become a beloved part of my culinary repertoire.

Flavorful Chicken Curry for Relaxing Weekends

Enjoy a comforting and flavorful Chicken Curry perfect for relaxing weekends, tender chicken simmered in aromatic spices and a rich, savory sauce. Ideal for pairing with rice or naan for a satisfying homemade meal. The weekend offers undeniable comfort. It provides a brief escape from the routines of the week. It's a time to unwind, to breathe, and to savor simple joys. And for me, one of those joys is always found in the kitchen. There is no better way to embrace the weekend than with a warm, soul-satisfying meal. This time, that meal came in the form of a rich, deeply flavorful Chicken Curry. There is something profoundly soothing in the aroma of spices gently simmering, wrapping around the kitchen like a warm blanket. That familiar scent signals that something hearty and nourishing is on the stove. It will feed more than just your body. It will satisfy the spirit too. Chicken Curry has long been one of those dishes. It is versatile and rich in cultural heritage. Its variations are endless depending on where in the world you are. They even depend on who is cooking it.