Nairobi Kitchen

Whenever I think about Ndengu or Pojo in Swahili or Mung Dal in Indian or Green Grams in English, 🤗😄 I always th…

Happy MASHUJAA DAY KENYA! (HEROES DAY) Today is a Holiday to celebrate our heroes that fought for our self rule and …

I had egg curry at my friend's house once and I loved it so I decided to make my own and it turned out great…

I fell in love with chickpeas the first time I made them and served with rice. So today I decided to cook chickp…

This is my first time ever cooking with Chickpeas!  It's been, still is, a weird January in Nairobi. We alwa…

A curry is a thick creamy sauce, add to that Chicken and lots of spices, and you are in food ecstasy. La…

Don't you just love the weekend? And what better way to enjoy it than with some warm, comforting Curry, Ch…