I had egg curry at my friend's house once and I loved it so I decided to make my own and it turned out great. Egg curries are pretty easy to cook, and the best part is that you can add whatever spices and herbs that you want. Perfect for lunch or even dinner as a side dish with rice.
INGREDIENTS2 boiled eggs
1 tablespoon turmeric
1 tablespoon garam marsala
1 tablespoon paprika
1 teaspoon chili flakes
1 bunch cilantro
1 tablespoon garlic
2 tablespoon tomato paste
1 onion
2 tomatoes
2 tablespoons curry powder
1 teaspoon ground ginger
METHOD
Boil eggs for 13 minutes
Immediately put in ice cold water so that the eggs do not form a ring around them
Add chopped onions to pan
Fry until lightly browned
Add minced garlic
Fry until garlic is fragranced
Add chopped tomatoes
Start frying the tomatoes
Fry until the tomatoes turn into paste
Add the tomato paste
This is how the mixture consistency should be
Add 2 cups water
Allow mixture to simmer 3 minutes
Add pinch of salt
Add the teaspoon chili flakes
Simmer until the gravy thickens
Add the boiled eggs
Cover the boiled eggs with the gravy
Add chopped cilantro
Serve immediately
Delicious marsala egg curry
MARSALA EGG CURRY
Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 40 Minutes
Yield: 1 Serving
Ingredients
- 2 Boiled Eggs
- 1 Tablespoon Turmeric
- 1 Tablespoon Garam Marsala
- 1 Tablespoon Paprika
- 1 Teaspoon Chili flakes
- 1 Bunch Cilantro
- 1 Tablespoon Garlic
- 1 Onion
- 2 Tablespoons Tomato Paste
- 2 Tomatoes
- 2 Tablespoons Curry Powder
- 1 Teaspoon Ground Ginger
- Boil eggs for 13 minutes. Immediately put in ice cold water so that the eggs do not form a ring around them
- Add chopped onions to pan. Fry until lightly browned. Add minced garlic, fry until garlic is fragranced. Add chopped tomatoes, fry until the tomatoes turn into paste. Add the tomato paste. Add 2 cups water, allow mixture to simmer 3 minutes. Add pinch of salt, chili flakes, simmer until the gravy thickens. Add the boiled eggs, cover the boiled eggs with the gravy. Add chopped cilantro. Serve immediately
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