I always wanted to try foil pack recipes! They had been trending last year and they are still on this year. There are so many variations of foil pack recipes so wanted to try something simple and fast for that quick lunch! This meal is vibrant, colorful and spicy too! Loved the aroma of the spice mix!
INGREDIENTS
3 Sausages cooked
1 Green Bell Pepper
1 Red Onion
1 Large Carrot
1 Teaspoon Ground Ginger
1 Teaspoon Ground Garlic Powder
1 Tablespoon Garam Marsala
1/2 Teaspoon Chili Flakes
Pinch Salt
METHOD
Add cooked chopped sausage to bowl
Add chopped carrots
Add chopped onions
Add garlic powder
Add ground ginger
Add chili flakes
Add garam marsala spice
Add pinch salt
Add 2 tablespoons vegetable oil
Mix the ingredients until well combined
Take 2 cling films, add the mixed sausage and veggies
Tightly seal the foil pack
Preheat oven at 250°c bake for 15 minutes
Take out the oven
Serve immediately in the foil on a plate as meal or side
15 MINUTE SAUSAGE VEGGIE FOIL PACK
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
Yield: 2 Servings
Ingredients
- 3 Cooked Sausages
- 1 Green Bell Pepper
- 1 Red Onion large
- 1 Carrot large
- 1 Teaspoon Ground Ginger
- 1 Teaspoon Ground Garlic Powder
- 1 Tablespoon Garam Marsala
- 1/2 Teaspoon Chili flakes
- Salt to taste
- Add cooked chopped sausage to bowl. Add chopped green pepper, chopped carrots, chopped onions, garlic powder, ground ginger, chili flakes, garam marsala and salt
- Add 2 tablespoons vegetable oil. Mix the ingredients until well combined. Take 2 cling films, add the mixed sausage and veggies, tightly seal the foil pack. Preheat oven at 250°c bake for 15 minutes. Take out the oven. Serve immediately in the foil on a plate as meal or side
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