Unleashing Flavor: Mastering the Art of Butter Chicken

 

Butter Chicken is a delicious, creamy delightful chicken dish which has simple flavors yet it tastes great as the flavors are bold and spicy. A classic Butter Chicken Recipe is loved by everyone, this had no left overs! If you are a vegetarian or you just like a different version of the butter chicken, you can use paneer, mushrooms instead of chicken for a healthier option. This is a recipe that I have always wanted to try and loved how it turned out

Jalebi Recipe

Crunchy delicious little snacks that are easy to make and will definitely not stay too long. Its Good Friday today so why not make some delicious Jalebi snacks for the kids and you too. Dipped in orange sugar syrup they are that perfect dish to snack on during the day as you prepare the main dishes.

Navratan Korma (Vegetable Korma)

Ever had potatoes so good you wanna eat all day? Ladies and gents, this vegetable korma will have your senses all up in flames of flavor town! Oh yeah HAPPY NEW MONTH my loves! Its December, the last month of the year, what? How has time flown by so fast? Where did it go? I know am not the only one who feels like there is so much that you still want to do yet so little time to do it. Did you make any new year resolutions? How many did you manage to keep? These are the questions I find myself asking. Takes breath, okay moving on to better things like food! It is no lie that I love Indian food and so I just had to add one more before this year ends. This Veggie Korma is packed with lots of delicious flavor and spiciness. Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both."Navratan" means nine gems, and it is common for the recipe to include nine different vegetables. If you like it hotter, add the spices, if you like it mild reduce the spices, however you choose to go this is a great meal to share with family as you decide on the holiday plans for Christmas. Don't forget my one year anniversary giveaway is still ongoing, let Christmas come early for you! Cheers to this holiday season!

Rich, Creamy & Fragrant Authentic Mutton Korma Recipe

Mutton Korma is a luxurious and flavorful curry rooted in Mughlai cuisine, known for its rich, creamy texture and deep aromatic spices. Made with slow-cooked tender mutton in a luscious yogurt and cashew gravy, it’s a dish fit for special occasions or hearty family meals. Serve it with naan, paratha, or fragrant basmati rice for an unforgettable dining experience. When I made chicken korma I knew I had to try out another korma recipe, thus came mutton. Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Chocolate Burfi Recipe | Easy Indian Sweet for Festivals & Celebrations

Chocolate Burfi is a delightful twist on the classic Indian milk burfi, infused with the rich taste of cocoa and a smooth, fudgy texture. This quick and easy recipe comes together with minimal ingredients, usually milk powder, cocoa powder, sugar, and ghee—making it perfect for festivals like Diwali, Raksha Bandhan, or Eid. Its melt-in-the-mouth texture and indulgent chocolatey flavor make it a hit with kids and adults alike. Whether you're gifting sweets or indulging at home, Chocolate Burfi is a guaranteed crowd-pleaser.

Pineapple Raita Recipe a Cool & Tangy Indian Yogurt Dip with Pineapple

Try Pineapple Raita,  refreshing Indian yogurt side with sweet pineapple, spices, and herbs. Perfect to cool spicy meals and add tropical flavor. Pineapple Raita is a deliciously refreshing Indian yogurt side dish that balances sweet, tangy, and spicy flavors. Combining creamy yogurt with juicy pineapple chunks, cumin, and fresh herbs, this raita cools down spicy meals while adding a tropical twist. Ideal alongside biryanis, curries, or grilled dishes, pineapple raita is quick to prepare and packed with probiotics, vitamins, and antioxidants. It’s a perfect way to brighten up your meal with a burst of flavor and texture.

Healthy Soft Indian Flatbread Wholewheat Avocado Naan Recipe

Try this Wholewheat Avocado Naan recipe, soft, nutritious flatbread made with ripe avocado and whole wheat flour. A healthy twist on a classic! Wholewheat Avocado Naan is a wholesome, flavorful twist on the traditional Indian flatbread. Made with creamy mashed avocado and hearty whole wheat flour, this recipe delivers soft, pillowy naan packed with nutrients and healthy fats. Whether paired with curry, used as a wrap, or enjoyed on its own, this avocado-infused flatbread is a delightful way to add a nutritious edge to your meals.

Rich, Creamy & Authentic Indian Chicken Korma Recipe

Enjoy a rich and creamy Chicken Korma made with tender chicken, aromatic spices, yogurt, and nuts. A comforting Indian curry perfect for any occasion. It's no lie that I love chicken, in all its form and glory, whether fried stewed or even baked, I could eat, eeeeat chicken all day 'er day! I had lamb korma at one time at the Radisson Blu Larder Restaurant in Nairobi and I knew I had got try out the recipe with chicken, hence today's delicious recipe was born...a few months later but oh, well, it's here!  Chicken Korma is a luxurious Indian curry known for its velvety texture and delicate balance of spices. 

Condensed Milk Coconut Burfi Recipe a Quick Indian Dessert with 3 Ingredients

Make coconut burfi in minutes using condensed milk! A quick, delicious Indian sweet perfect for festivals or everyday indulgence. Condensed Milk Coconut Burfi is a rich and delightful Indian sweet that comes together with just three main ingredients, grated coconut, condensed milk, and cardamom. This no-fuss dessert is perfect for festive occasions, gifting, or a quick sweet craving. The condensed milk gives it a luscious, creamy texture, while the coconut adds chewiness and flavor. Ready in under 30 minutes, this shortcut burfi is beginner-friendly and incredibly satisfying, proving that you don’t need a long list of ingredients to create something delicious.

Onion Raita Recipe | Easy & Cooling Indian Yogurt Side Dish

Make a quick and refreshing onion raita with yogurt, fresh onions, and spices. Perfect cooling side for spicy meals and biryanis. Onion Raita is a classic Indian yogurt-based side dish that perfectly balances spicy and rich meals with its cool, refreshing flavor. Made with chopped fresh onions, creamy yogurt, and a blend of mild spices like cumin and coriander, this simple raita adds a delightful crunch and tang to any meal. Whether served alongside biryanis, curries, or grilled dishes, onion raita is a quick and easy way to enhance your dining experience with authentic Indian flavors.

Green Onion Flat Bread Recipe an Easy Savory Homemade Flatbread

Make soft, flavorful green onion flat bread at home with simple ingredients. Perfect as a side or snack for any meal. Green Onion Flat Bread is a soft, savory bread infused with the fresh flavor of green onions, perfect for complementing any meal or serving as a tasty snack. This easy-to-make flatbread uses basic pantry ingredients and comes together quickly, making it an ideal choice for busy cooks who want a flavorful homemade bread without fuss. Whether enjoyed warm with butter or alongside soups and salads, this green onion flatbread is sure to become a staple in your kitchen.

Easy, Authentic Indian Aloo Beans Ki Sabzi (Potato & Green Beans Curry) Recipe

HAPPY MOTHERS' DAY. 

Aloo Beans Ki Sabzi is a comforting and flavorful Indian side dish made with tender potatoes and crisp green beans cooked in a blend of aromatic spices. This dry curry is a staple in many Indian households because of its simplicity and versatility. Perfect to pair with roti, paratha, or steamed rice, this dish is easy to prepare and packed with homely flavors that everyone will love. As you celebrate mothers around the world, all mother figures, mothers already, mothers to be, grieving mothers, may we find it in our hearts to appreciate and thank them for the huge part they have always played in our lives. Celebrate her.

Why Homemade Naan is a Game Changer

Make soft, fluffy Homemade Butter Naan right in your kitchen, perfectly golden with a buttery finish. Ideal for pairing with curries, stews, or as a delicious flatbread on its own. Nothing says warmth, comfort, and satisfaction quite like homemade naan. For those who have ever tasted this soft, pillowy Indian flatbread, fresh off the skillet, you’ll know exactly what I mean. It’s not just food; it’s an experience. From the aroma of the dough cooking, naan enchants. Its ability to tear apart so easily in your hands adds to its charm. It is one of those simple yet magical dishes that elevates any meal. Traditionally, naan is served as a side with dishes like Butter Chicken, Chicken Curry, or Chicken Masala. It complements saucy dishes so beautifully. It feels like the meal isn’t complete without it.

How to Make Soft Fluffy Pulkha (Indian flatbread) Perfect With Curries, Dals, and Sabzis

Soft, Puffy Indian Flatbread Perfectly Light and Tender. Learn how to make soft and fluffy Pulkha (Indian flatbread) with this easy step-by-step recipe. Perfect with curries, dals, and sabzis. What a delightful culinary journey I'm on, dabbling in Indian cuisine is such a rewarding experience, and making Pulkha (or Phulka) is a beautiful place to start! Your description perfectly captures the essence of this humble yet iconic flatbread. It's one of those foods that seems simple on the surface but requires a gentle balance of technique and patience to truly master, and you’ve hit all the important points!

Indulge in The Rich Flavors of Indian Chicken Curry (Murgh Kari)

Indulge in the rich flavors of Indian Chicken Curry (Murgh Kari). A delicious, aromatic dish with tender chicken and fragrant spices for a perfect meal. A curry is a thick, creamy sauce filled with layers of bold and aromatic spices. When chicken is added to this sauce, the combination creates an extraordinary depth of flavor that transports you straight into a state of food ecstasy. Lately, I have developed an undeniable love affair with Chicken Curry, and it’s been a challenge to stop craving it. This dish, a staple of Indian cuisine, has captivated my taste buds in such a way that I find myself craving it more often than not. I’ve been experimenting with different variations of Chicken Curry, trying to find the perfect recipe that suits my preferences, and it seems that the dish has become a beloved part of my culinary repertoire.

How to Make Creamy Cucumber Raita at Home

Cool down with this refreshing Cucumber Mint Raita—creamy yogurt blended with crisp cucumber and fresh mint for the perfect side to spicy dishes or as a light dip. Today’s dip is Raita, a cooling and creamy classic that originates from the Indian subcontinent. Raita is a well-loved condiment. It is made primarily from dahi (a type of yogurt also known as curd). It often includes raw or cooked vegetables, herbs, and spices. Its main role is to offer a refreshing contrast. This contrast enhances the enjoyment of the bold and spicy dishes typically found in Indian and South Asian cuisine. Raita’s creamy base balances the heat of dishes like curries, kebabs, and biryanis. This balance makes it an essential addition to many traditional meals.

Flavorful Chicken Curry for Relaxing Weekends

Enjoy a comforting and flavorful Chicken Curry perfect for relaxing weekends, tender chicken simmered in aromatic spices and a rich, savory sauce. Ideal for pairing with rice or naan for a satisfying homemade meal. The weekend offers undeniable comfort. It provides a brief escape from the routines of the week. It's a time to unwind, to breathe, and to savor simple joys. And for me, one of those joys is always found in the kitchen. There is no better way to embrace the weekend than with a warm, soul-satisfying meal. This time, that meal came in the form of a rich, deeply flavorful Chicken Curry. There is something profoundly soothing in the aroma of spices gently simmering, wrapping around the kitchen like a warm blanket. That familiar scent signals that something hearty and nourishing is on the stove. It will feed more than just your body. It will satisfy the spirit too. Chicken Curry has long been one of those dishes. It is versatile and rich in cultural heritage. Its variations are endless depending on where in the world you are. They even depend on who is cooking it.