Chocolate Burfi Recipe | Easy Indian Sweet for Festivals & Celebrations

Chocolate Burfi is a delightful twist on the classic Indian milk burfi, infused with the rich taste of cocoa and a smooth, fudgy texture. This quick and easy recipe comes together with minimal ingredients, usually milk powder, cocoa powder, sugar, and ghee—making it perfect for festivals like Diwali, Raksha Bandhan, or Eid. Its melt-in-the-mouth texture and indulgent chocolatey flavor make it a hit with kids and adults alike. Whether you're gifting sweets or indulging at home, Chocolate Burfi is a guaranteed crowd-pleaser.

Love chocolate? Love Indian sweets? Well look no further then than these delicious chocolate burfi. There are so many types of burfi/ barfi that include, Kesri pedha: saffron, flattened yellow round. Kaju barfi or kaju katli: cashew, light tan diamond. Pista barfi: pistachio, forest green diamond. Cham cham: pink and white, shaped like sushi rice balls. Doodh peda: kewra oil and pistachio, flattened dark tan round. Badam pak: rose water and almond, brown diamond. Walnut barfi. Barfi fon or barfifon: fig, pink and yellow colored. Gajar barfi: carrot, square and orange colored. Coconut barfi: coconut, sugar, and milk, square and yellow colored. Sing barfi: peanuts, square and brown colored. Besan barfi: gram flour light yellow diamond and Dodha burfi: peanut. So far I have made condensed milk coconut burfi that was too delicious!

INGREDIENTS

11/2 Cups Milk Powder
3 tablespoons cocoa powder
3/4 cup powdered sugar
1/4 cup + 2 tablespoons milk
4 tablespoons unsalted butter

METHOD
In a non stick pan add butter and milk

Let butter melt in the milk

Mix until well combined

Add milk powder

Add cocoa powder

Stir the mixture well

Keep mixing on low heat until the mixture is well incorporated

Add icing sugar

Add the 2 tablespoons milk

The mixture will be wet at this point

Keep cooking until the mixture thickens and starts to come slide the sides of the pan

Take off the heat and on a greased plate use spoon dipped in ghee to shape into a square

Sprinkle topping of your choice, I used desiccated coconut

Refrigerate the coconut burfi for several hours to set. Once hardened, use sharp knife to cut into your desired shape

Delicious Indian sweet ready to be served

I love how chocolaty and dense these burfi is, chocolate lovers this is definitely for you

You can serve the chocolate burfi as a snack, during celebrations or even as an after school snack for the kids

Take to the office for that midday snack that is somewhat healthy

Barfi is often served at Diwali, the celebration of the Hindu festival of lights. The traditional Hindu cuisine is an important part of these annual festivities, along with firework displays and specially crafted decorative lamps.

Barfis are usually coated with a thin layer of edible metallic leaf known as vark. You can even layer different colored of flavored burfi before serving

CHOCOLATE BURFI

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 0 Minutes
Total time: 15 Minutes
Yield: 2 Servings
Ingredients

• 1 1/2 Cups Milk Powder
• 3 Tablespoons Cocoa Powder
• 3/4 Cup Powdered Sugar
• 1/4 Cup + 2 Tablespoon Milk
• 4 Tablespoons Unsalted Butter

Cooking Directions

1. In a non stick pan add butter and milk. Let the butter melt in the milk, mix until well combined
2. Add milk powder, cocoa powder and stir the mixture well. Keep mixing on low heat until the mixture is well incorporated
3. Add icing sugar and 2 tablespoons milk, the mixture will be wet at this point
4. Keep cooking until the mixture thickens and starts to come slide the sides of the pan. Take off the heat and on a greased plate use spoon dipped in ghee to shape into a square. Sprinkle topping of your choice, I used desiccated coconut
5. Refrigerate the coconut burfi for several hours to set. Once hardened, use sharp knife to cut into your desired shape

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FAQs: Chocolate Burfi

What is Chocolate Burfi?
Chocolate Burfi is a delicious Indian sweet made by combining milk solids (traditionally khoya or milk powder) with sugar and cocoa powder. It’s often made in two layers—one classic milk burfi base and a top chocolate layer—creating a rich, fudgy texture that melts in the mouth. It's commonly prepared during festive seasons like Diwali or Raksha Bandhan and is popular for its simplicity and indulgent flavor.

Can I use milk powder instead of khoya?
Yes, many home cooks use milk powder as a convenient substitute for khoya. Mixing milk powder with a bit of cream or milk replicates the richness and consistency of fresh khoya, making the recipe more accessible without compromising on flavor.

How do I store Chocolate Burfi and how long does it last?
Chocolate Burfi can be stored in an airtight container at room temperature for 2–3 days, especially in cool weather. For longer shelf life (up to a week), refrigerate it. Bring it to room temperature before serving to enjoy its soft texture.

Is Chocolate Burfi gluten-free?
Yes, traditional Chocolate Burfi recipes do not use any wheat-based ingredients, making them naturally gluten-free. Always double-check labels if using packaged milk powder or cocoa to ensure there are no hidden gluten additives.

Can I make it vegan?
Traditional Chocolate Burfi contains dairy, but you can experiment with plant-based alternatives like coconut milk powder or almond milk powder and dairy-free butter. While the texture and taste may vary slightly, a vegan version is possible with a bit of creativity.

Printable-Style Nutrition Card (Per piece, approx. 35g)

Nutrient	Amount	Notes
Calories	~180 kcal	Based on standard sugar and milk powder content
Carbohydrates	20 g	Mostly from sugar and milk solids
Sugars	17 g	Includes natural and added sugars
Protein	3.5 g	From milk powder or khoya
Fat	9 g	Depends on ghee/butter used
Saturated Fat	5.5 g	Mostly from dairy fats
Fiber	1 g	From cocoa and nuts if added
Sodium	20 mg	Minimal unless salt is added
Calcium	100 mg	From dairy content

Note: Adjustments in ghee or sugar can lower fat and calorie levels. Adding nuts can increase protein and micronutrients.

Dietary Information Table

Diet Type	Suitable?	Notes
Vegetarian	✅ Yes	Traditional version is fully vegetarian
Vegan	❌ No	Can be made vegan with plant-based milk and ghee alternatives
Gluten-Free	✅ Yes	Naturally gluten-free; check labels to be sure
Nut-Free	⚠️ Optional	Avoid garnishing with nuts if allergic
Dairy-Free	❌ No	Requires substitutes like coconut milk powder for vegan use
Low-Sugar	❌ No	Contains a significant amount of sugar
Halal	✅ Yes	As long as dairy is from halal-certified sources

Tip: For a richer taste, top with slivered almonds or pistachios, or mix in dried fruits. Refrigerate for firmer burfi squares.