Nairobi Kitchen

I fell in love with chickpeas the first time I made them and served with rice. So today I decided to cook chickp…

Burfi/Barfi is a dense milk based sweet from the Indian subcontinent. The name barfi was derived from the Persia…

Want something extra amazing to drive away this cold? Why not try some warm hearty, very hearty soup. And not…

I can eat a whole bowl of plain rice without stew and be totally happy with myself. Rice is just fragranced ar…

I think if I had my way I would eat chapati every day of my life for the rest of it. Somehow Chapati never gets ol…