Getting soft layered chapati is always the aim when it comes to cooking chapati. This is the second method I have learnt that will guarantee you the softest chapati you will ever eat!
INGREDIENTS
2 Cups All Purpose Flour
1 1/2 Cups Water
Pinch Salt
3 Tablespoons Vegetable Oil for kneading
1/4 Cup Vegetable Oil for cooking process
METHOD
Heat water and add salt
Pour in 3 tablespoons oil
Pour the warm water into the flour
Use wooden spoon to start mixing the flour
Once dough comes together, knead with your hands
Knead until a soft dough comes together
Make a well in the center and add 5 tablespoons oil
Place dough on counter, knead until smooth 5-7 minutes. Pinch tennis sized dough and form into a round with your hands
Pinch round balls untill all the dough is finished. Cover with towel, set aside for 20 minutes
After 20 minutes, roll out the dough into a rough round. Take 1 tablespoon oil and brush over the dough
It's helpful, thanks
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