Friday, 12 April 2019

5 WAYS TO GET SOFT LAYERED CHAPATI - CONE METHOD


Getting soft layered chapati is always the aim when it comes to cooking chapati. This is the second method I have learnt that will guarantee you the softest chapati you will ever eat!
INGREDIENTS


2 Cups All Purpose Flour
1 1/2 Cups Water
Pinch Salt
3 Tablespoons Vegetable Oil for kneading
1/4 Cup Vegetable Oil for cooking process

METHOD



Heat water and add salt


Pour in 3 tablespoons oil


Pour the warm water into the flour


Use wooden spoon to start mixing the flour


Once dough comes together, knead with your hands


Knead until a soft dough comes together


Make a well in the center and add 5 tablespoons oil


Place dough on counter, knead until smooth 5-7 minutes. Pinch tennis sized dough and form into a round with your hands


Pinch round balls untill all the dough is finished. Cover with towel, set aside for 20 minutes


After 20 minutes, roll out the dough into a rough round. Take 1 tablespoon oil and brush over the dough

































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Maira Gall