Rock cakes kind of always remind me of Christmas. I know, I know, it's only March and it was Christmas only 4 months ago! But hear me out. Rock cakes especially cinnamon ones remind me of mom's baking when we were kids. The smell of baked goods wafting through the house was a sign that it was Christmas morning. We would all excitedly go to the kitchen knowing that freshly baked goodies awaited us. The best part of eating these rock cakes was the crunchy slightly hard exterior then biting into the soft fluffy insides! Aaaaaah, great memories.
INGREDIENTS
450g All Purpose Flour
Pinch salt
2 Teaspoon Baking Powder
1/8 Teaspoon Baking Soda
2 1/2 Tablespoon Milk
1 1/2 Teaspoon Mixed Spice
1 1/2 Teaspoon Nutmeg
75g Butter
75g Sugar
4 Tablespoons Chocolate Sprinkles
METHOD
Add flour to sieve with baking powder
Add salt
Add baking soda
Start sieving the mixture
Sieve until all the dry ingredients are through the sieve
The fine mixture airets the mixture for a much finer texture of the dry ingredients
Add butter into the flour mixture
Start rubbing butter into the flour with your fingertips
Rub until the mixture forms fine breadcrumbs
Add nutmeg
Add mixed spice
Add sugar, mix until well combined
You can add chocolate chips or chocolate chunks too, mix well
Pour in milk few tablespoons at a time
Mix until you get a sticky dough
Butter or oil your baking pan
Use a tablespoon to scoop out the batter
If you use an ice cream scoop you will need to prick with fork to create rugged texture
Place the batter scoop onto your baking tray
Make sure that the batter scoops are not too close together to give them room to rise
Scoop all batter onto baking tray
I love the ruggedness of these rock cakes
They are already aromatic even before being baked!
Set the tray in a pre heated oven at 210 °C and bake for 20-25 minutes
The aroma that is coming from the oven is amazeballs!
Remove the rock cakes from the oven
Allow to cool completely before taking the rock cakes from the pan
Golden brown color with bits of the delicious chocolate
I could not wait to bite into these delicious cakes!
Place on plate to serve with tea
Perfect crunch, perfect texture
The inside is so fluffy, soft yet crumbly
They can be eaten as snacks or even topped with syrup, sauce or honey
NUTMEG CHOCOLATE MIXED SPICE ROCK CAKES
Prep time: 15 Minutes
Cook time: 40 Minutes
Total time: 55 Minutes
Yield: 3 Servings
Ingredients
- 450g All Purpose Flour
- 2 Teaspoons Baking Powder
- Salt to taste
- 1/8 Teaspoon Baking Soda
- 2 1/2 Tablespoons Milk
- 1 1/2 Teaspoons Mixed Spice
- 1 1/2 Teaspoons Nutmeg
- 75g Butter
- 75g Sugar
- 4 Tablespoons Chocolate Sprinkles
Cooking Directions
- Add flour to sieve with baking powder. Add salt. Add baking soda. Sieve until all the dry ingredients are through the sieve. The fine mixture airets the mixture for a much finer texture of the dry ingredients
- Add butter into the flour mixture. Start rubbing butter into the flour with your fingertips. Rub until the mixture forms fine breadcrumbs
- Add nutmeg. Add mixed spice. Add sugar, mix until well combined
- Add chocolate sprinkles into the flour mixture. You can add chocolate chips or chocolate chunks too, mix well. Pour in milk few tablespoons at a time. Mix until you get a sticky dough.
- Butter or oil your baking pan. Use a tablespoon to scoop out the batter. If you use an ice cream scoop you will need to prick with fork to create rugged texture. Place the batter scoop onto your baking tray. Make sure that the batter scoops are not too close together to give them room to rise. Scoop all batter onto baking tray
- Set the tray in a pre heated oven at 210 °C and bake for 20-25 minutes. Remove the rock cakes from the oven. Allow to cool completely before taking the rock cakes from the pan. Place on plate to serve with tea. The inside is so fluffy, soft yet crumbly. They can be eaten as snacks or even topped with syrup, sauce or honey
Nutmeg Chocolate Mixed Spice Rock Cakes – FAQs
1. What are rock cakes?
Rock cakes are small, rustic British-style cakes with a rough texture, typically studded with dried fruit or chocolate and flavored with spices.
2. What makes these rock cakes special?
These rock cakes feature warm mixed spices including nutmeg, combined with chocolate chunks for a rich, aromatic, and slightly spicy flavor.
3. Are these cakes easy to make?
Yes, rock cakes are straightforward to prepare and don’t require elaborate decorating or precise shaping.
4. Can I substitute spices?
Absolutely, you can adjust or omit spices like cinnamon, cloves, or allspice based on your preference.
5. How should I store rock cakes?
Store in an airtight container at room temperature. They stay fresh for up to 4–5 days.
6. Are these rock cakes suitable for kids?
Yes, they are generally kid-friendly, but watch for any allergies to nuts or gluten.
Nutrition Card – Approx. per cake (1 small rock cake ~30g)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 120–140 kcal | — | Depending on size and ingredients |
| Protein | 2–3 g | 4–6% | From flour and eggs |
| Carbohydrates | 18–22 g | 6–7% | Mostly from flour and sugar |
| Sugars | 8–10 g | — | From sugar and chocolate |
| Fat | 5–7 g | 8–11% | From butter or oil |
| Fiber | 1–2 g | 4–8% | From flour and any added nuts |
| Sodium | Moderate | From baking powder and salt |
Dietary Compatibility & Tips
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegetarian | ✅ Yes | No animal flesh included |
| Gluten-Free | ❌ No | Contains wheat flour |
| Dairy-Free | ❌ No | Typically contains butter |
| Nut-Free | ✅ Yes | Unless nuts are added |
| Vegan | ❌ No | Contains eggs and butter |
Serving Suggestions:
Enjoy these spiced rock cakes with a cup of tea or coffee. They make a perfect afternoon snack or treat with a cozy, warming flavor.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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1 Comments
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