Thursday 4 April 2019

CARAMELIZED ONIONS SAUSAGE TOASTED SANDWICHES


Have you ever had the perfect breakfast? Well, this sandwich recipe will give you that. Speaking of sandwiches, fun fact, apparently these are not sandwiches but are called Jaffles! I never knew that. Growing up we always called them toasted sandwiches, after all they had stuffing in between them, so they are sandwiches. All my life I called them that until literally yesterday when I posted on my Instagram and a friend of mine told me they were Jaffles. True to her word, clicking on the hash tag I stumbled upon these delicious meals. There are even restaurants whose sole menu is the different kinds of Jaffles, I think I gone died and went to Jaffles heaven! That just gave me do many ideas of the kinds of filling I can fill in them! So back to my "sandwich" for now I'll still call them that 😏. The caramelized onions give these sandwiches a sweet and smoky flavour that is just awesome and really goes well with the sausages. I loved this combo, but you can check out my peanut butter toasted sandwich or my delectable tomato boiled egg sandwich and tell me which one you love the most.

INGREDIENTS


4 Slices Bread
2 Cooked Sausages
1 Onion chopped into rings
1 Teaspoon Black Pepper
1/8 Teaspoon Paprika
4 Tablespoons Butter

METHOD


Add onions to pan with oil


On medium high heat start frying the onions


Add black pepper


Add salt


Add paprika


Fry until spices infused in the onions


Fry several more minutes until onions browned and caramelized


Spread butter on one side of each of the bread


Scoop a tablespoon of the caramelized onions


Spread evenly on the bread. Add more if you want


Take the cooked chopped sausages


Start lining them up ontop of the caramelized onions


Make sure the whole bread slice is covered with the sausages


Repeat topping the second slice with caramelized onions


And topping with chopped sausages


Cover the first bread slice with the second


If you have some cheese you can add on top of the bread


All set for some toastin'


Turn your sandwich maker on and let it heat


Add the first slice in


Add the second slice of bread


Cover the sandwich maker and let bread toast


Toast sandwich until lightly golden or dark to your preference


Take out of the toaster and set on a plate


This is my perfect brown right there


 A close up of all that goodness


 I love the pattern that forms at the top, different sandwich makers usually have different designs


Slice the sandwich, you can see all that caramelized onion stuffing, yummy


Well, hello there sausage stuffing!


You can top up these sandwiches with fruits, syrup, chocolate sauce or even sprinkle with cinnamon and/or icing sugar


A perfect blend of crunch and comforting fluffy inside, what more could you want?


Every bite you get the caramelized onions and sausages. Serve while still warm

CARAMELIZED ONIONS SAUSAGE TOASTED SANDWICHES

Recipe by Mulunga Alukwe

Prep time: 05 Minutes

Cook time: 10 Minutes

Total time: 15 Minutes

Yield: 1 Serving

Ingredients

  • 4 Bread slices
  • 2 Sausages cooked
  • 1 Onion
  • 1 Teaspoon Black Pepper
  • 1/8 Teaspoon Paprika
  • 4 tablespoons Butter

Cooking Directions

  1. Add onions to pan with oil. On medium high heat start frying the onions. Add black pepper. Add salt. Add paprika. Fry until spices infused in the onions. Fry several more minutes until onions browned and caramelized
  2. Spread butter on one side of each of the bread. Scoop a tablespoon of the caramelized onions. Spread evenly on the bread. Add more if you want
  3. Take the cooked chopped sausages. Start lining them up ontop of the caramelized onions.Make sure the whole bread slice is covered with the sausages
  4. Repeat topping the second slice with caramelized onions. And topping with chopped sausages. Cover the first bread slice with the second. If you have some cheese you can add on top of the bread
  5. Turn your sandwich maker on and let it heat. Add the first slice in. Add the second slice of bread. Cover the sandwich maker and let bread toast
  6. Toast sandwich until lightly golden or dark to your preference. Take out of the toaster and set on a plate
  7. Slice the sandwich, you can see all that caramelized onion stuffing, yummy. You can top up these sandwiches with fruits, syrup, chocolate sauce or even sprinkle with cinnamon and/or icing sugar. Every bite you get the caramelized onions and sausages. Serve while still warm

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