Have you ever had the perfect breakfast? Well, this sandwich recipe will give you that. Speaking of sandwiches, fun fact, apparently these are not sandwiches but are called Jaffles! I never knew that. Growing up we always called them toasted sandwiches, after all they had stuffing in between them, so they are sandwiches. All my life I called them that until literally yesterday when I posted on my Instagram and a friend of mine told me they were Jaffles. True to her word, clicking on the hash tag I stumbled upon these delicious meals. There are even restaurants whose sole menu is the different kinds of Jaffles, I think I gone died and went to Jaffles heaven! That just gave me do many ideas of the kinds of filling I can fill in them! So back to my "sandwich" for now I'll still call them that 😏. The caramelized onions give these sandwiches a sweet and smoky flavour that is just awesome and really goes well with the sausages. I loved this combo, but you can check out my peanut butter toasted sandwich or my delectable tomato boiled egg sandwich and tell me which one you love the most.
INGREDIENTS
4 Slices Bread
2 Cooked Sausages
1 Onion chopped into rings
1 Teaspoon Black Pepper
1/8 Teaspoon Paprika
4 Tablespoons Butter
METHOD
Add onions to pan with oil
On medium high heat start frying the onions
Add black pepper
Add salt
Add paprika
Fry until spices infused in the onions
Fry several more minutes until onions browned and caramelized
Spread butter on one side of each of the bread
Scoop a tablespoon of the caramelized onions
Spread evenly on the bread. Add more if you want
Take the cooked chopped sausages
Start lining them up ontop of the caramelized onions
Make sure the whole bread slice is covered with the sausages
Repeat topping the second slice with caramelized onions
And topping with chopped sausages
Cover the first bread slice with the second
If you have some cheese you can add on top of the bread
All set for some toastin'
Turn your sandwich maker on and let it heat
Add the first slice in
Add the second slice of bread
Cover the sandwich maker and let bread toast
Toast sandwich until lightly golden or dark to your preference
Take out of the toaster and set on a plate
This is my perfect brown right there
Slice the sandwich, you can see all that caramelized onion stuffing, yummy
Well, hello there sausage stuffing!
You can top up these sandwiches with fruits, syrup, chocolate sauce or even sprinkle with cinnamon and/or icing sugar
A perfect blend of crunch and comforting fluffy inside, what more could you want?
Every bite you get the caramelized onions and sausages. Serve while still warm
CARAMELIZED ONIONS SAUSAGE TOASTED SANDWICHES
Prep time: 05 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
Yield: 1 Serving
Ingredients
- 4 Bread slices
- 2 Sausages cooked
- 1 Onion
- 1 Teaspoon Black Pepper
- 1/8 Teaspoon Paprika
- 4 tablespoons Butter
Cooking Directions
- Add onions to pan with oil. On medium high heat start frying the onions. Add black pepper. Add salt. Add paprika. Fry until spices infused in the onions. Fry several more minutes until onions browned and caramelized
- Spread butter on one side of each of the bread. Scoop a tablespoon of the caramelized onions. Spread evenly on the bread. Add more if you want
- Take the cooked chopped sausages. Start lining them up ontop of the caramelized onions.Make sure the whole bread slice is covered with the sausages
- Repeat topping the second slice with caramelized onions. And topping with chopped sausages. Cover the first bread slice with the second. If you have some cheese you can add on top of the bread
- Turn your sandwich maker on and let it heat. Add the first slice in. Add the second slice of bread. Cover the sandwich maker and let bread toast
- Toast sandwich until lightly golden or dark to your preference. Take out of the toaster and set on a plate
- Slice the sandwich, you can see all that caramelized onion stuffing, yummy. You can top up these sandwiches with fruits, syrup, chocolate sauce or even sprinkle with cinnamon and/or icing sugar. Every bite you get the caramelized onions and sausages. Serve while still warm
Caramelized Onions Sausage Toasted Sandwich – FAQs
1. What makes this sandwich special?
It combines juicy, savory sausage with sweet, slow-cooked caramelized onions on toasted bread, a hearty, flavor-packed meal or snack.
2. What bread works best?
Sturdy breads like sourdough, whole wheat, or ciabatta hold up well to the filling and crisp nicely when toasted.
3. Can I use pre-cooked sausages?
Yes, pre-cooked or leftover sausages work great. Just slice and sear to reheat before adding them to the sandwich.
4. How do you caramelize onions?
Slice onions thinly, then cook slowly in a bit of oil or butter over low heat for 20–30 minutes until deeply golden and sweet.
5. Can I add cheese or extras?
Absolutely — melty cheese like cheddar or provolone pairs perfectly. You can also add mustard, fresh greens, or pickles for contrast.
Nutrition Card – Approx. per sandwich
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 400–500 kcal | — | Depends on sausage type & bread |
| Protein | 15–20 g | 30–40% | From sausage and bread |
| Carbohydrates | 30–35 g | 10–12% | Mainly from bread and onions |
| Sugars | 6–10 g | — | From caramelized onions |
| Fat | 20–28 g | 30–43% | Depends on sausage and cheese |
| Fiber | 2–4 g | 8–16% | More if using whole grain bread |
| Sodium | Moderate–High | Monitor based on sausage and seasoning |
Dietary Compatibility & Tips
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Gluten-Free | ❌ No | Use gluten-free bread |
| Dairy-Free | ✅ Yes (if no cheese) | Skip cheese or use dairy-free versions |
| Nut-Free | ✅ Yes | No nuts involved |
| Low-Carb/Keto | ❌ No | High-carb bread and onions |
| Vegetarian | ❌ No | Contains meat sausage |
Serving Suggestions:
Serve hot with a side salad, chips, or roasted veggies. A dash of hot sauce or a smear of Dijon mustard can elevate the flavor even more.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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