Cake week ends with the classic vanilla cupcake recipe! I can't believe its day 15 of #VLOGMAS2021! We are almost done and I'm so excited for the fourth and fifth week of this challenge. Easy to make but delicious AF! If you're on the hunt for a timeless dessert that pleases both young and old, look no further than our Classic Vanilla Cupcakes. These moist and fluffy cupcakes are a quintessential favorite, perfect for birthdays, afternoon tea, or simply satisfying your sweet tooth cravings. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and foolproof. Hope you enjoy this recipe and let me know which is your favorite cake week recipe!
Who Is This Recipe For?
This Classic Vanilla Cupcakes recipe is designed for anyone
who appreciates the simplicity and elegance of a classic dessert. It's perfect
for:
- Home
Bakers: If you're new to baking, these cupcakes are an excellent
starting point. You'll master the basics of cupcake making and enjoy the
delicious results.
- Seasoned
Bakers: Even experienced bakers will appreciate the nostalgia and
comforting taste of these cupcakes. They are also an ideal canvas for
creativity and decoration.
- Parents
and Kids: Baking with kids is a fantastic way to spend quality time
together. These cupcakes are easy enough for little helpers and a great
introduction to the world of baking.
- Party
Planners: Planning a celebration? Classic Vanilla Cupcakes are a
crowd-pleaser that can be customized with various frostings and toppings
to match your party theme.
- Vanilla
Lovers: If you're a vanilla enthusiast, you'll be in heaven with the
rich, aromatic flavor of these cupcakes.
INGREDIENTS
Ingredients You'll Need
Before you start baking, make sure you have the following
ingredients on hand:
- 2
1/2 Cups All-Purpose Flour: Provides the structure and texture for the
cupcakes.
- 1
1/2 Teaspoon Baking Powder: The leavening agent that makes the
cupcakes rise and become fluffy.
- 200g
Butter/Margarine: Adds moisture and a rich, buttery flavor to the
cupcakes.
- 1
1/4 Cup Sugar: Sweetens the cupcakes to perfection.
- 4
Eggs: Bind the ingredients together and contribute to the cupcakes'
moisture.
- 1
Cup Mala/Buttermilk: Keeps the cupcakes tender and moist.
- 1
Tablespoon Vanilla Essence: Infuses the cupcakes with that classic,
irresistible vanilla flavor.
Kitchen Equipment You'll Need
Before you start baking, make sure you have the following
kitchen equipment ready:
- Cupcake
Liners: These ensure your cupcakes come out of the pan easily and in
perfect shape.
- Cupcake
Pan: You'll need a standard 12-cup muffin tin to bake your cupcakes.
- Mixing
Bowls: Use one for dry ingredients and another for wet ingredients.
- Electric
Mixer: While you can mix by hand, an electric mixer makes the process
smoother and quicker.
- Measuring
Cups and Spoons: Precision is key in baking.
- Spatula:
For gently folding ingredients together.
- Cooling
Rack: Essential for cooling your cupcakes evenly after baking.
- Piping
Bag and Tips (optional): If you want to get creative with frosting
designs.
Directions: Crafting the Perfect Classic Vanilla Cupcakes
Now, let's get to the fun part: baking these scrumptious
Classic Vanilla Cupcakes step by step!
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (180°C). This ensures
that your cupcakes bake evenly and rise beautifully.
Step 2: Prepare Your Cupcake Pan
Line your cupcake pan with cupcake liners. This not only
prevents sticking but also makes for a neat presentation.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour and baking
powder. Use a whisk to ensure they are evenly distributed.
Step 4: Cream the Butter and Sugar
In another mixing bowl, cream together the softened butter
(or margarine) and sugar until the mixture becomes light and fluffy. This
usually takes about 2-3 minutes of mixing.
Step 5: Add Eggs and Vanilla
One at a time, add the eggs to the butter-sugar mixture,
beating well after each addition. Then, mix in the vanilla essence until well
incorporated.
Step 6: Alternate Wet and Dry Ingredients
Beginning and ending with the dry ingredients, add the flour
mixture and the buttermilk to the butter mixture in alternating batches. Mix
until just combined; be careful not to overmix, as this can lead to dense
cupcakes.
Step 7: Fill the Cupcake Liners
Divide the cupcake batter evenly among the cupcake liners,
filling each about two-thirds full.
Step 8: Bake and Cool
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the pan for a few minutes before transferring them to a cooling rack to cool completely.
Recipe Tips and Variations
Tips for Success
- Room
Temperature Ingredients: Ensure your butter, eggs, and buttermilk are
at room temperature for the best results.
- Don't
Overmix: Overmixing can result in tough cupcakes. Mix until just
combined.
- Customize
Frosting: These cupcakes pair beautifully with various frostings like
classic buttercream, cream cheese frosting, or even a drizzle of chocolate
ganache.
- Decorate
Creatively: Get creative with decorations! Sprinkles, edible flowers,
or even a dusting of powdered sugar can elevate the cupcakes'
presentation.
Recipe Variations
- Chocolate
Chip Vanilla Cupcakes: Fold in a cup of chocolate chips into the
batter for a delightful twist.
- Lemon-Vanilla
Cupcakes: Add some lemon zest and a splash of lemon juice to the
batter for a zesty flavor.
- Fruit-Filled
Cupcakes: Fill the center of each cupcake with your favorite fruit jam
or jelly for a fruity surprise.
FAQ: Your Burning Cupcake Questions Answered
How should I store leftover cupcakes?
Store any leftover cupcakes in an airtight container at room
temperature for up to three days. If you need them to last longer, refrigerate
them for up to a week.
Can I make the batter ahead of time?
Yes, you can prepare the cupcake batter and refrigerate it
for up to 24 hours before baking. Just be sure to let it come to room
temperature before baking.
Can I freeze these cupcakes?
Absolutely! Wrap the cupcakes individually in plastic wrap,
then place them in an airtight container or freezer bag. They can be frozen for
up to three months.
Perfect Pairings
Classic Vanilla Cupcakes are incredibly versatile and pair
well with various beverages and accompaniments:
- Classic
Hot Chocolate: For a cozy treat, enjoy your cupcakes with a steaming
mug of hot chocolate.
- Earl
Grey Tea: The floral notes of Earl Grey tea complement the vanilla
flavor beautifully.
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