If you want to get anything from our family just get us chocolate cake! Most specifically home baked chocolate cake or from a few select Java locations! Chocolate cake is what we live for and this recipe is what we have been using to make the chocolate cake for birthdays or simply because we crave for it. Excited to be on day 12 of my #VLOGMAS 2021 and it's chocolate cake. The holiday season is upon us, and what better way to celebrate than with a decadent dessert that captures the essence of Christmas? Our Moist Christmas Chocolate Cake is the perfect treat for this joyous occasion. Whether you're baking for your family, friends, or simply want to savor the flavors of the season, this recipe is bound to impress. In this blog post, we'll guide you through the steps of creating this moist and chocolatey delight, share some expert tips, and even offer alternatives for those with dietary restrictions. Let's dive into the world of Christmas baking! Try it, you won't want to have chocolate cake any other way! With its rich chocolatey goodness and moist texture, it's bound to become a family favorite.
Who Is This Recipe For?
This recipe is for anyone who loves the rich, velvety taste
of chocolate and wants to infuse some Christmas magic into their dessert.
Whether you're a seasoned baker looking for a new holiday favorite or a
beginner eager to try your hand at baking, this Moist Christmas Chocolate Cake
is a delightful choice. It's a crowd-pleaser that can be enjoyed at family
gatherings, holiday parties, or simply as a special treat during the festive
season.
Why It's Great
1. A Perfect Blend of Flavors
This cake combines the timeless appeal of chocolate with the
warmth of Christmas spices. The result? A harmonious blend of flavors that will
transport your taste buds to a winter wonderland. The cocoa powder and spices
infuse the cake with a deep, aromatic richness that's perfect for this time of
year.
2. Incredibly Moist Texture
Nobody likes a dry cake, especially during the holidays.
Thanks to the inclusion of buttermilk and the careful balance of wet and dry
ingredients, this cake boasts an irresistibly moist texture that's sure to keep
you coming back for more.
3. Easy to Customize
While this recipe is already a winner, you can make it your
own by adding your favorite mix-ins like chocolate chips, chopped nuts, or even
a hint of orange zest. Get creative and tailor it to your preferences.
4. Perfectly Paired
Serve a slice of this Moist Christmas Chocolate Cake with a
scoop of vanilla ice cream or a dollop of freshly whipped cream for a heavenly
dessert experience. It also pairs wonderfully with a steaming cup of hot cocoa
or a festive latte.
INGREDIENTS
Ingredients
- 2 Cups
All-Purpose Flour
- 1/2
Cup Cocoa Powder
- 1
Teaspoon Baking Powder
- 1
Teaspoon Baking Soda
- 200
grams Margarine
- 1 1/4
Cup Sugar
- 4 Eggs
- 1 Cup
Mala (Buttermilk)
Instructions
- Preheat
your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a
bowl, sift together the all-purpose flour, cocoa powder, baking powder,
and baking soda. This step ensures a lump-free batter and even
distribution of leavening agents.
- In
another bowl, cream together the margarine and sugar until light and
fluffy. This will take approximately 3-4 minutes.
- Add
the eggs one at a time, beating well after each addition. This helps in
achieving a smooth and homogenous batter.
- Now,
gradually add the dry ingredients to the wet ingredients, alternating with
the buttermilk. Start and finish with the dry ingredients. Mix until just
combined; overmixing can lead to a dense cake.
- Pour
the batter into the prepared cake pan and smooth the top.
- Bake
in the preheated oven for 30-35 minutes or until a toothpick inserted into
the center comes out clean.
- Allow
the cake to cool in the pan for 10 minutes before transferring it to a
wire rack to cool completely.
- Once
cooled, you can dust the top with powdered sugar, frost it with your
favorite chocolate ganache, or simply enjoy it as is.
Expert Tips for Baking Success
- Use
room temperature eggs and margarine for better mixing and a smoother
batter.
- Sifting
dry ingredients ensures a light and airy cake.
- Do not
overmix the batter to avoid a tough texture.
- Test
for doneness with a toothpick; it should come out clean or with a few
moist crumbs, but not wet.
- Allow
the cake to cool before frosting to prevent the frosting from melting.
Recipe Swaps and Variations
Dairy-Free Option
If you're dairy-free, you can substitute the buttermilk with
a dairy-free alternative like almond milk or soy milk. You'll achieve the same
moistness without compromising on taste.
Gluten-Free Version
For those with gluten sensitivities, swap out the all-purpose
flour with a gluten-free flour blend. Ensure it's a 1:1 substitute for best
results.
Kitchen Equipment You'll Need
To prepare this Moist Christmas Chocolate Cake, you'll need
the following kitchen equipment:
- 9-inch
round cake pan
- Mixing
bowls
- Electric
mixer or hand mixer
- Sifter
- Cooling
rack
Storing Leftovers
If you happen to have any leftovers (which is rare because
it's that good!), store the cake in an airtight container at room temperature
for up to three days. For longer storage, refrigerate for up to a week, or
freeze for up to three months. Make sure to wrap it well to prevent freezer
burn.
Christmas Chocolate Cake – FAQs
1. What is Christmas chocolate cake?
Christmas chocolate cake is a rich, moist chocolate cake often made with warm spices, dried fruits, nuts, and sometimes enhanced with alcohol like brandy or rum, traditionally enjoyed during the festive season.
2. How is it different from regular chocolate cake?
It typically includes festive spices such as cinnamon and nutmeg, dried fruits soaked in alcohol or juice, and a denser texture suitable for holiday celebrations.
3. Can I make it without alcohol?
Yes, you can substitute alcohol with fruit juice or flavored syrups, though this may affect the cake’s shelf life and flavor depth.
4. How do I keep the cake moist?
Adding ingredients like oil, yogurt, or sour cream helps maintain moisture. Soaking dried fruits in liquids also adds extra juiciness.
5. What are popular frostings for this cake?
Cream cheese frosting, chocolate ganache, or buttercream are common choices for Christmas chocolate cake.
Nutrition Card – Approx. per slice (~100g)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 350 kcal | — | Rich in sugar and fat due to ingredients |
| Protein | 4 g | 8% | From flour, eggs, and nuts |
| Carbohydrates | 45 g | 15% | Mainly from sugar, flour, and dried fruits |
| Sugars | 30 g | — | From sugar and dried fruits |
| Fat | 15 g | 23% | From butter, oil, and nuts |
| Sodium | 180 mg | 8% | From salt and baking powder |
| Cholesterol | 50 mg | 17% | From eggs and butter |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Gluten-Free | ❌ No | Use gluten-free flour blends |
| Dairy-Free | ✅ With changes | Substitute butter and dairy with plant-based alternatives |
| Keto/Low-Carb | ❌ No | High in sugar and carbs |
| Paleo | ❌ No | Contains grains and sugar |
| Whole30 | ❌ No | Not compliant |
| Vegetarian | ✅ Yes | Contains no meat |
| Vegan | ✅ With changes | Use egg replacers and dairy-free fats |
Baking Tip:
For extra flavor, soak dried fruits overnight in brandy or juice before adding to batter. Wrap the cake tightly while baking to retain moisture.
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