kkWho said that red velvet is only for valentine's? Certainly not me! 😉 Today's recipe is an easy recipe that will make your breakfast or dessert table something to look forward to. Day 13 of #VLOGMAS2021 brings you these delicious red velvet cupcakes that are fluffy and just melt in your mouth. Easy to make but hard to resist! I love how they turned out and I'm sure you will love them too, give them a try and you won't want to have red velvet cupcakes any other way! I promise. If you're a dessert enthusiast with a penchant for the classics, then you're in for a treat today. We're diving into the world of Fluffy & Moist Red Velvet Cupcakes – a timeless favorite that never goes out of style. Whether you're an experienced baker or just starting your culinary journey, this recipe is for you. In this blog post, we'll walk you through the steps to create these delectable red velvet cupcakes
Who Will Love This Recipe?
These Fluffy & Moist Red Velvet Cupcakes are a
crowd-pleaser and are perfect for various occasions. Here are a few scenarios
where this recipe shines:
- Special
Celebrations: Whether it's a birthday, anniversary, or any special milestone,
these cupcakes will add a dash of vibrant color and deliciousness to your
celebration.
- Valentine's
Day: The rich red hue of these cupcakes makes them an ideal choice for
a romantic dessert on Valentine's Day. Share them with your loved one or
surprise your friends with a sweet treat.
- Baking
Enthusiasts: If you're looking to refine your baking skills, red
velvet cupcakes are an excellent choice. They offer an opportunity to work
with different textures and flavors, making them a fun challenge for seasoned
bakers.
Why Red Velvet Cupcakes?
Red velvet cupcakes hold a special place in the world of
baking for several reasons. They are known for their:
Unique Flavor
Red velvet cupcakes have a subtle cocoa flavor that's
complemented by a hint of tanginess from the buttermilk and vinegar. It's a
delightful balance that keeps you coming back for more.
Eye-Catching Appearance
The vibrant red color of these cupcakes makes them visually
appealing. Whether you're serving them at a party or posting them on social
media, they're sure to grab attention.
Versatility
You can customize red velvet cupcakes to suit your taste.
Whether you prefer a cream cheese frosting, a classic buttercream, or even a
twist with flavored fillings, these cupcakes can adapt to your preferences.
INGREDIENTS
Ingredients You'll Need
Before we get started, let's gather all the ingredients
required for these Fluffy & Moist Red Velvet Cupcakes:
- 1 1/3
Cups All-Purpose Flour
- 2
Tablespoons Cocoa Powder
- 1 Cup
Granulated Sugar
- 1/4
Teaspoon Baking Soda
- 1/4
Teaspoon Baking Powder
- 1/4
Teaspoon Salt
- 1/4
Cup Butter
- 1/4
Cup Vegetable Oil
- 1/2
Teaspoon White Vinegar
- 1 Egg
- 2
Tablespoons Vanilla Essence
- 2/3
Cup Buttermilk
- Red
Food Coloring
Equipment You'll Need
Before you begin, make sure you have the following kitchen
equipment on hand:
- Cupcake
liners: To line your cupcake tin and prevent sticking.
- Electric
mixer: For smooth batter and fluffy cupcakes.
- Mixing
bowls: To combine and mix the ingredients.
- Measuring
cups and spoons: For precise measurements.
- Spatula:
To scrape down the sides of the bowl.
- Cupcake
tin: To bake your cupcakes in.
- Cooling
rack: For allowing your cupcakes to cool evenly.
Now that we're fully equipped, let's proceed with the step-by-step
instructions.
Step-by-Step Instructions
1. Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures
that your cupcakes bake evenly.
2. Prepare Your Cupcake Tin
Line your cupcake tin with cupcake liners. This not only
prevents sticking but also gives your cupcakes a neat appearance.
3. Sift Dry Ingredients
In a mixing bowl, sift together the all-purpose flour, cocoa
powder, baking soda, baking powder, and salt. Sifting helps to remove lumps and
aerates the dry ingredients for a lighter texture.
4. Cream Butter and Sugar
In another bowl, use an electric mixer to cream together the
butter and granulated sugar until the mixture becomes light and fluffy. This
should take about 3-5 minutes.
5. Add Wet Ingredients
Add the vegetable oil, white vinegar, egg, and vanilla
essence to the creamed butter and sugar mixture. Mix until well combined.
6. Alternate Dry and Wet Ingredients
Now, it's time to combine the dry and wet ingredients.
Gradually add the sifted dry ingredients and buttermilk to the mixture,
starting and ending with the dry ingredients. Mix until just combined; avoid
overmixing, as it can result in dense cupcakes.
7. Add Red Food Coloring
To achieve that iconic red velvet color, add red food
coloring to the batter. Start with a few drops and adjust until you reach your
desired shade of red.
8. Fill Cupcake Liners
Using a scoop or spoon, fill each cupcake liner about 2/3
full with the batter. This allows room for the cupcakes to rise while baking.
9. Bake
Place the cupcake tin in the preheated oven and bake for
approximately 18-20 minutes, or until a toothpick inserted into the center of a
cupcake comes out clean.
10. Cool and Frost
Allow your red velvet cupcakes to cool in the tin for a few minutes before transferring them to a cooling rack. Once they are completely cool, you can frost them with your favorite frosting. Cream cheese frosting is a classic choice, but feel free to get creative.
If you don't have buttermilk, you can make a quick
substitute by adding 1 tablespoon of white vinegar or lemon juice to 2/3 cup of
regular milk. Let it sit for 5 minutes before using it in the recipe.
Pairing Suggestions
These Fluffy & Moist Red Velvet Cupcakes are delicious
on their own, but if you're looking for pairings, here are a few ideas:
- Beverage:
Enjoy them with a hot cup of coffee, a cold glass of milk, or a soothing
cup of tea.
- Ice
Cream: Serve alongside a scoop of vanilla or cream cheese ice cream
for an extra indulgent treat.
- Fresh Berries: Garnish with fresh strawberries or raspberries to add a fruity contrast to the sweetness
Red Velvet Cupcakes – FAQs
1. What are red velvet cupcakes?
Red velvet cupcakes are moist, tender cakes with a mild cocoa flavor and a distinctive red color, usually topped with cream cheese frosting.
2. What gives red velvet its red color?
Traditionally, the red color comes from a reaction between cocoa powder and acidic ingredients like vinegar or buttermilk. Some recipes also add red food coloring for a brighter hue.
3. Can I make them without food coloring?
Yes, but the color will be more muted—reddish-brown rather than vibrant red.
4. How do I keep them moist?
Using buttermilk or yogurt and oil in the batter helps maintain moisture.
5. Are red velvet cupcakes dairy-free or vegan?
Traditional recipes are not, but dairy-free and vegan versions can be made using plant-based alternatives and egg replacers.
Nutrition Card – Approx. per cupcake (~75g without frosting)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 190 kcal | — | Varies with recipe and size |
| Protein | 2 g | 4% | From flour and eggs |
| Carbohydrates | 28 g | 9% | Mainly from sugar and flour |
| Sugars | 18 g | — | From sugar |
| Fat | 7 g | 11% | From oil or butter |
| Sodium | 170 mg | 7% | From baking soda and salt |
| Cholesterol | 30 mg | 10% | From eggs and dairy |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Gluten-Free | ❌ No | Use gluten-free flour blends |
| Dairy-Free | ✅ With changes | Use dairy-free milk, butter, and cream cheese substitutes |
| Keto/Low-Carb | ❌ No | Contains flour and sugar |
| Paleo | ❌ No | Contains grains and sugar |
| Whole30 | ❌ No | Not compliant |
| Vegetarian | ✅ Yes | No animal meat used |
| Vegan | ✅ With changes | Use egg replacers and dairy-free alternatives |
Baking Tip:
Use natural cocoa powder and vinegar to enhance the red color naturally. Avoid overmixing to keep cupcakes tender.
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