This delicious raicim and cinnamon filled bread will make your breakfast that much more special. Totally fluffy on the inside while crunchy at the top, a perfect recipe for my day 6 of #VLOGMAS2021! If you're a fan of sweet, indulgent treats that fill your home with the warm aroma of freshly baked goods, then you're in for a delightful ride. Today, we're diving into the world of homemade Raisin Cinnamon Rolls. This recipe is perfect for bakers of all levels and promises a heavenly blend of cinnamon-spiced swirls, plump raisins, and a sweet glaze that will leave you craving for more. Whether you're a seasoned baker or just starting out, these rolls are bound to become a family favorite.
Who Are These Raisin Cinnamon Rolls For?
These delectable Raisin Cinnamon Rolls are for anyone who
appreciates the comfort of a freshly baked pastry. Whether you're looking for a
sweet treat to accompany your morning coffee or a delightful dessert to impress
your guests, these rolls fit the bill perfectly. With a rich, buttery dough,
aromatic cinnamon, and plump raisins, they cater to those with a sweet tooth
and a penchant for all things cozy.
Why They're Great
- Homemade
Goodness: There's something incredibly satisfying about creating these
rolls from scratch. You'll not only enjoy the end result but also the
process of kneading, rolling, and baking.
- Versatility:
While they're perfect for breakfast or brunch, these rolls can also be a
lovely dessert or snack. You can even customize them with your favorite
nuts or chocolate chips.
- Family
Bonding: Baking these rolls can be a wonderful family activity. Get
your kids involved in rolling out the dough and sprinkling the filling.
It's a fantastic way to spend quality time together.
- Impress
Your Guests: When you serve these freshly baked rolls to guests,
they'll be impressed by your culinary prowess. These rolls look and taste
like they come from a high-end bakery.
INGREDIENTS
Ingredients
For the Dough
- 500g
All-Purpose Flour
- 1
Teaspoon Salt
- 7g
Instant Dry Yeast (1 packet)
- 200ml
Milk
- 50g
Unsalted Butter
- 1 Egg
For the Filling
- 25g
Unsalted Butter
- 50g
Soft Brown Sugar
- 2
Teaspoons Ground Cinnamon
- 1 Cup
Raisins or Mixed Dried Fruits
For the Glaze
- 2
Tablespoons Milk
- 2
Tablespoons Caster Sugar
Equipment You'll Need
- Mixing
bowls
- Rolling
pin
- Pastry
brush
- Baking
dish
- Measuring
cups and spoons
- Kitchen
towel
- Oven
Directions
Making the Dough
- Activate
the Yeast: In a microwave-safe bowl, heat the milk until it's warm but
not hot, around 110°F (43°C). Stir in a pinch of sugar and then sprinkle
the yeast over the warm milk. Let it sit for about 5-10 minutes until it
becomes frothy.
- Combine
Ingredients: In a large mixing bowl, combine the flour and salt.
Create a well in the center and add the yeast mixture, egg, and melted
butter. Mix until a dough forms.
- Kneading:
Turn the dough onto a floured surface and knead it for about 5 minutes
until it becomes smooth and elastic.
- Rising:
Place the dough in a greased bowl, cover it with a kitchen towel, and let
it rise in a warm place for about 1 hour or until it doubles in size.
Making the Filling
- Prepare
the Filling: While the dough is rising, prepare the filling by mixing
the softened butter, brown sugar, and ground cinnamon in a bowl. Set it
aside.
- Roll
It Out: Once the dough has risen, roll it out into a rectangle on a
floured surface.
- Add
the Filling: Spread the prepared filling evenly over the dough,
leaving a small border around the edges. Sprinkle the raisins or dried
fruits over the filling.
- Roll
It Up: Carefully roll the dough from the long side into a log, sealing
the edge by pinching it. Slice the log into equal-sized rolls.
Baking
- Preheat
and Arrange: Preheat your oven to 375°F (190°C). Place the rolls in a
greased baking dish, leaving a little space between each roll.
- Second
Rise: Cover the dish with a kitchen towel and let the rolls rise for
another 15-20 minutes.
- Bake:
Bake in the preheated oven for 20-25 minutes, or until the rolls are
golden brown.
Glazing
- Prepare
the Glaze: While the rolls are baking, prepare the glaze by mixing the
milk and caster sugar in a small saucepan. Heat until the sugar is
dissolved, and then let it cool.
- Glaze
the Rolls: Once the rolls are out of the oven, drizzle the glaze over
them while they're still warm.
Serving and Storing
These Raisin Cinnamon Rolls are best enjoyed fresh out of
the oven when they're warm and gooey. However, if you happen to have leftovers
(which is a rare occurrence in my house), here's how to store them:
- Room
Temperature: Store in an airtight container for up to 2 days.
- Reheating:
If you have leftovers, warm them in the oven for a few minutes to restore
their freshness.
Tips and Shortcuts
- Quick
Rise: If you're in a hurry, you can speed up the dough rising process
by placing it in a warm oven (turned off) with a bowl of hot water. This
creates a cozy environment for the yeast to work its magic.
- Creative
Fillings: Don't be afraid to get creative with the filling. Add
chopped nuts, chocolate chips, or even a drizzle of caramel for a twist.
- Make-Ahead:
You can prepare the dough and filling the night before, refrigerate them
separately, and assemble the rolls in the morning for a fresh, stress-free
breakfast.
Recipe Variations
- Vegan
Raisin Cinnamon Rolls: Replace the milk, butter, and egg with
plant-based alternatives for a vegan-friendly version.
- Gluten-Free Raisin Cinnamon Rolls: Use a gluten-free flour blend in place of all-purpose flour to accommodate gluten sensitivities
Cinnamon Rolls – FAQs
1. What are cinnamon rolls?
Cinnamon rolls are sweet, soft, yeast-leavened rolls swirled with cinnamon and sugar, often topped with a glaze or cream cheese frosting.
2. How do I keep them soft and fluffy?
Using warm milk, proofing the dough properly, and not overbaking ensures soft and fluffy rolls.
3. Can I make them ahead of time?
Yes, you can prepare the dough and refrigerate overnight before baking fresh in the morning.
4. Are cinnamon rolls dairy-free or vegan?
Traditional recipes contain dairy and eggs, but vegan and dairy-free versions can be made using plant-based milk, vegan butter, and egg substitutes.
5. How long do cinnamon rolls stay fresh?
They are best eaten within 2-3 days when stored in an airtight container at room temperature; they can also be frozen.
Nutrition Card – Approx. per roll (~100g without frosting)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 280 kcal | — | Varies by recipe and size |
| Protein | 5 g | 10% | From flour and eggs |
| Carbohydrates | 45 g | 15% | Mainly from flour and sugar |
| Sugars | 18 g | — | From sugar and cinnamon |
| Fat | 7 g | 11% | From butter or oil |
| Sodium | 260 mg | 11% | From salt and baking ingredients |
| Cholesterol | 35 mg | 12% | From eggs and dairy |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Gluten-Free | ❌ No | Use gluten-free flour blends |
| Dairy-Free | ✅ With changes | Use plant-based milk and vegan butter |
| Keto/Low-Carb | ❌ No | High in carbs and sugars |
| Paleo | ❌ No | Contains grains and sugar |
| Whole30 | ❌ No | Not compliant |
| Vegetarian | ✅ Yes | No meat used |
| Vegan | ✅ With changes | Use vegan substitutes for eggs and dairy |
Baking Tip:
Allow the dough to rise in a warm, draft-free place for best results and roll dough evenly for consistent layers.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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