Irresistible Raisin Cinnamon Rolls: A Baking Adventure - VLOGMAS DAY 6

This delicious raicim and cinnamon filled bread will make your breakfast that much more special. Totally fluffy on the inside while crunchy at the top, a perfect recipe for my day 6 of #VLOGMAS2021! If you're a fan of sweet, indulgent treats that fill your home with the warm aroma of freshly baked goods, then you're in for a delightful ride. Today, we're diving into the world of homemade Raisin Cinnamon Rolls. This recipe is perfect for bakers of all levels and promises a heavenly blend of cinnamon-spiced swirls, plump raisins, and a sweet glaze that will leave you craving for more. Whether you're a seasoned baker or just starting out, these rolls are bound to become a family favorite.

Who Are These Raisin Cinnamon Rolls For?

These delectable Raisin Cinnamon Rolls are for anyone who appreciates the comfort of a freshly baked pastry. Whether you're looking for a sweet treat to accompany your morning coffee or a delightful dessert to impress your guests, these rolls fit the bill perfectly. With a rich, buttery dough, aromatic cinnamon, and plump raisins, they cater to those with a sweet tooth and a penchant for all things cozy.

Why They're Great

1. Homemade Goodness: There's something incredibly satisfying about creating these rolls from scratch. You'll not only enjoy the end result but also the process of kneading, rolling, and baking.
2. Versatility: While they're perfect for breakfast or brunch, these rolls can also be a lovely dessert or snack. You can even customize them with your favorite nuts or chocolate chips.
3. Family Bonding: Baking these rolls can be a wonderful family activity. Get your kids involved in rolling out the dough and sprinkling the filling. It's a fantastic way to spend quality time together.
4. Impress Your Guests: When you serve these freshly baked rolls to guests, they'll be impressed by your culinary prowess. These rolls look and taste like they come from a high-end bakery.

 INGREDIENTS

Ingredients

For the Dough

• 500g All-Purpose Flour
• 1 Teaspoon Salt
• 7g Instant Dry Yeast (1 packet)
• 200ml Milk
• 50g Unsalted Butter
• 1 Egg

For the Filling

• 25g Unsalted Butter
• 50g Soft Brown Sugar
• 2 Teaspoons Ground Cinnamon
• 1 Cup Raisins or Mixed Dried Fruits

For the Glaze

• 2 Tablespoons Milk
• 2 Tablespoons Caster Sugar

Equipment You'll Need

• Mixing bowls
• Rolling pin
• Pastry brush
• Baking dish
• Measuring cups and spoons
• Kitchen towel
• Oven

Directions

Making the Dough

1. Activate the Yeast: In a microwave-safe bowl, heat the milk until it's warm but not hot, around 110°F (43°C). Stir in a pinch of sugar and then sprinkle the yeast over the warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
2. Combine Ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, egg, and melted butter. Mix until a dough forms.
3. Kneading: Turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
4. Rising: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Making the Filling

5. Prepare the Filling: While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, and ground cinnamon in a bowl. Set it aside.
6. Roll It Out: Once the dough has risen, roll it out into a rectangle on a floured surface.
7. Add the Filling: Spread the prepared filling evenly over the dough, leaving a small border around the edges. Sprinkle the raisins or dried fruits over the filling.
8. Roll It Up: Carefully roll the dough from the long side into a log, sealing the edge by pinching it. Slice the log into equal-sized rolls.

Baking

9. Preheat and Arrange: Preheat your oven to 375°F (190°C). Place the rolls in a greased baking dish, leaving a little space between each roll.
10. Second Rise: Cover the dish with a kitchen towel and let the rolls rise for another 15-20 minutes.
11. Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.

Glazing

12. Prepare the Glaze: While the rolls are baking, prepare the glaze by mixing the milk and caster sugar in a small saucepan. Heat until the sugar is dissolved, and then let it cool.
13. Glaze the Rolls: Once the rolls are out of the oven, drizzle the glaze over them while they're still warm.

Serving and Storing

These Raisin Cinnamon Rolls are best enjoyed fresh out of the oven when they're warm and gooey. However, if you happen to have leftovers (which is a rare occurrence in my house), here's how to store them:

• Room Temperature: Store in an airtight container for up to 2 days.
• Reheating: If you have leftovers, warm them in the oven for a few minutes to restore their freshness.

Tips and Shortcuts

• Quick Rise: If you're in a hurry, you can speed up the dough rising process by placing it in a warm oven (turned off) with a bowl of hot water. This creates a cozy environment for the yeast to work its magic.
• Creative Fillings: Don't be afraid to get creative with the filling. Add chopped nuts, chocolate chips, or even a drizzle of caramel for a twist.
• Make-Ahead: You can prepare the dough and filling the night before, refrigerate them separately, and assemble the rolls in the morning for a fresh, stress-free breakfast.

Recipe Variations

• Vegan Raisin Cinnamon Rolls: Replace the milk, butter, and egg with plant-based alternatives for a vegan-friendly version.
• Gluten-Free Raisin Cinnamon Rolls: Use a gluten-free flour blend in place of all-purpose flour to accommodate gluten sensitivities

Cinnamon Rolls – FAQs

1. What are cinnamon rolls?

Cinnamon rolls are sweet, soft, yeast-leavened rolls swirled with cinnamon and sugar, often topped with a glaze or cream cheese frosting.

2. How do I keep them soft and fluffy?

Using warm milk, proofing the dough properly, and not overbaking ensures soft and fluffy rolls.

3. Can I make them ahead of time?

Yes, you can prepare the dough and refrigerate overnight before baking fresh in the morning.

4. Are cinnamon rolls dairy-free or vegan?

Traditional recipes contain dairy and eggs, but vegan and dairy-free versions can be made using plant-based milk, vegan butter, and egg substitutes.

5. How long do cinnamon rolls stay fresh?

They are best eaten within 2-3 days when stored in an airtight container at room temperature; they can also be frozen.

Nutrition Card – Approx. per roll (~100g without frosting)

Nutrient	Amount	% Daily Value (DV)	Notes
Calories	280 kcal	—	Varies by recipe and size
Protein	5 g	10%	From flour and eggs
Carbohydrates	45 g	15%	Mainly from flour and sugar
Sugars	18 g	—	From sugar and cinnamon
Fat	7 g	11%	From butter or oil
Sodium	260 mg	11%	From salt and baking ingredients
Cholesterol	35 mg	12%	From eggs and dairy

---

Dietary Compatibility & Notes

Diet Type	Compatible?	Suggestions
Gluten-Free	❌ No	Use gluten-free flour blends
Dairy-Free	✅ With changes	Use plant-based milk and vegan butter
Keto/Low-Carb	❌ No	High in carbs and sugars
Paleo	❌ No	Contains grains and sugar
Whole30	❌ No	Not compliant
Vegetarian	✅ Yes	No meat used
Vegan	✅ With changes	Use vegan substitutes for eggs and dairy

Baking Tip:

Allow the dough to rise in a warm, draft-free place for best results and roll dough evenly for consistent layers.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

If you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!