Who is this Recipe For?
This Hassleback Potatoes recipe is for anyone who
appreciates the sublime combination of crispy and creamy textures, infused with
a symphony of flavors. It's for the home cook seeking a side dish that's easy
to make but looks and tastes like it came from a gourmet restaurant. Whether
you're planning a cozy family dinner or a special gathering with friends, these
potatoes will steal the spotlight. Plus, they're a fantastic choice for
vegetarians and can easily be made vegan by substituting the butter with a plant-based
alternative.
Why Hassleback Potatoes are a Must-Try
Hassleback Potatoes have gained popularity for several
reasons, and once you try them, you'll understand why they've become a culinary
sensation:
1. Crispy Perfection
The unique slicing technique of Hassleback Potatoes creates
thin, crispy edges that are simply irresistible. As they roast, the edges turn
golden brown and shatter like delicate potato chips, providing an exquisite
contrast to the tender interior.
2. Flavor Explosion
The addition of melted butter, salt, black pepper, thyme,
and rosemary infuses each potato slice with a medley of savory, aromatic
flavors. It's a taste experience that's impossible to forget.
3. Impressive Presentation
Hassleback Potatoes are not just a treat for the taste buds;
they also make for an eye-catching presentation. The sliced potatoes fan out
like an accordion, making them a stunning centerpiece for any table.
4. Versatility
This recipe is incredibly versatile. You can customize it by
adding your favorite seasonings, herbs, or even cheese between the potato
slices. It's an ideal canvas for culinary creativity.
Ingredients You'll Need
- 4
Large Potatoes
- 4
Tablespoons Melted Butter
- 1/4
Teaspoon Salt
- 1/4
Teaspoon Black Pepper
- 1
Teaspoon Thyme
- 1
Teaspoon Rosemary
Now that you have everything ready, let's get started!
Step-by-Step Instructions
1. Choose the Right Potatoes
Begin by selecting four large, evenly sized potatoes. Russet
potatoes work exceptionally well for this recipe due to their starchy texture,
but you can also use Yukon Gold or red potatoes if you prefer.
2. Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature
will help achieve that perfect crispy texture.
3. Prep the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt or
debris. There's no need to peel them; the skin adds to the texture and flavor.
4. Make the Slices
Place each potato on a cutting board, and using a sharp
knife, make thin, evenly spaced slices along the length of the potato, being
careful not to cut all the way through. Leave about 1/8 inch of the potato
uncut at the bottom so that it holds together.
5. Seasoning Time
Brush the melted butter over the potatoes, ensuring it gets
into every nook and cranny. Then, sprinkle the salt, black pepper, thyme, and
rosemary generously over the top, making sure some of the seasoning makes its
way into the slices for maximum flavor.
6. Bake to Perfection
Place the seasoned potatoes on a baking sheet or in a baking
dish and transfer them to the preheated oven. Bake for 45-55 minutes or until
the edges are crispy, and the potatoes are tender when pierced with a fork.
7. Serve and Enjoy
Remove the Hassleback Potatoes from the oven, and let them
cool slightly before serving. Garnish with extra herbs if desired. These
potatoes are perfect on their own, but you can also pair them with sour cream,
chives, or a drizzle of garlic aioli for an extra layer of flavor.
How to Store Leftovers
If, by some miracle, you have leftovers (these potatoes tend
to disappear quickly), store them in an airtight container in the refrigerator.
When you're ready to enjoy them again, simply reheat them in the oven at 350°F
(175°C) for about 10-15 minutes or until they're heated through.
Recipe Swaps and Variations
While this classic recipe is undeniably delicious, you can
switch things up to suit your taste:
- Cheese
Lover's Twist: Sprinkle grated Parmesan, cheddar, or Gruyère cheese
between the slices for a cheesy delight.
- Spice
it Up: Add a pinch of cayenne pepper or smoked paprika for a spicy
kick.
- Herb
Infusion: Experiment with different herbs like oregano, basil, or dill
for a unique flavor profile.
Hasselback Potatoes – FAQs
1. What are Hasselback potatoes?
Hasselback potatoes are whole potatoes thinly sliced crosswise almost all the way through, creating a fan-like appearance, then baked until crispy on the edges and tender inside.
2. How do I make them crispy?
Brushing the potatoes with oil or butter and baking at a high temperature helps achieve crispy, golden edges.
3. Can I stuff the slices?
Yes, you can add ingredients like cheese, herbs, garlic, or bacon between the slices for extra flavor.
4. Do I need to peel the potatoes?
No, leaving the skin on adds texture, flavor, and nutrients.
5. What type of potato is best for Hasselback?
Medium to large starchy potatoes like Russets or Yukon Gold work best.
Nutrition Card – Approx. per medium potato (~200g)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 220 kcal | — | Varies with added fats |
| Protein | 5 g | 10% | From potato |
| Carbohydrates | 48 g | 16% | Mostly starch |
| Sugars | 2 g | — | Naturally occurring |
| Fat | 6 g | 9% | From oil or butter used |
| Sodium | 300 mg | 13% | Depends on seasoning |
| Fiber | 4 g | 16% | From potato skin |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Gluten-Free | ✅ Yes | Naturally gluten-free |
| Dairy-Free | ✅ With changes | Use oil instead of butter |
| Keto/Low-Carb | ❌ No | Potatoes are high in carbs |
| Paleo | ✅ Yes | Allowed on many Paleo plans |
| Whole30 | ✅ Yes | Compliant if compliant seasonings used |
| Vegetarian | ✅ Yes | No animal products unless added |
| Vegan | ✅ Yes | Fully plant-based if no butter used |
Cooking Tip:
Place chopsticks or wooden spoons alongside the potato while slicing to prevent cutting all the way through.
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