Crispy Rosemary Baked Potato Wedges - VLOGMAS DAY 9

Ever eaten potatoes so good you had seconds and almost thirds? These Rosemary baked potato wedges are that delicious! This week we are on potatoes which are readily available and have countless ways that you can cook them. If you want you can pan fry the potatoes on a skillet if you don't want to bake them, they'll still be delicious! Today, I've got a mouthwatering recipe that's perfect for any occasion – Rosemary Baked Potato Wedges. Whether you're hosting a dinner party, craving a savory snack, or looking for a side dish that'll steal the show, these crispy wedges are here to impress. I'm a firm believer that good food brings people together, and these potato wedges are no exception. With a blend of fresh and dried rosemary, a hint of black pepper, and a golden, crispy exterior, these wedges are a flavor explosion waiting to happen

The Ultimate Hassleback Potatoes Recipe - VLOGMAS DAY 8

We have officially started Potatoes week for my #VLOGMAS2021 series. I missed day 7 but that's okay, we still have more days to get more delicious recipes done. I've always wanted to try this Hassleback potatoes recipe because it just seemed so fascinating to make potatoes look so high end and restaurant quality. If you're on the hunt for a side dish that's a showstopper at any dinner table, look no further than Hassleback Potatoes. This culinary delight elevates the humble potato into a work of art, featuring crispy edges, creamy interiors, and a burst of flavor in every bite. Whether you're a seasoned chef or a kitchen novice, this recipe is perfect for anyone looking to impress their guests or simply indulge in a comforting treat

Paprika Cumin Kenyan Chips Masala

I love! Love! Love! Chips Masala, which is my other favourite dish that brings me awesome childhood memories. We had several kiosks in our neighbourhood where you could get what we called "chips mwitu" (not restaurant chips) these fries were very delicious and sold for as little as Ksh. 10 ($1) per packet. By the time you are done eating you'd have spent up to Ksh. 100 ($10) because they are just too addictive! There are very few restaurants that I trust to cook the best chips masala/masala chips. I love my homemade version because you can add whatever spices you want! I love spicy food so this recipe is quite spicy, which I love, you can have more or less spice as you want.

Sausage Breakfast Potatoes

I love breakfast that is EXTRA, and this sausage breakfast potato recipe is EXTRA! You don't always have to eat a boring or regular 'ol breakfast, they say eat breakfast like a King, so why not go all out with your morning meal. I have lately grown in love with veggetables especially crunchy ones that are crispy. I must admit growing up I was never really a fun of vegetables, since the memories I have is mushy soft vegetables that were bland. Now knowing how to make them delicious my taste has evolved and I always include them in my daily meals. Cheers to adulting!

Patatas Bravas

Nothing beats crispy fries and these Patatas Bravas are the most crunchy potatoes I have eaten so far. They are a native of Spain where they are mostly served in bars as tapas. I love food that has history or a story to tell, and when I saw these I had to make them. I love how simple they are to make and the end result is totally awesome. You can devour them just as they are or dip in your very favorite sauce, hot or mild. These patatas bravas never saw the light of the next day after being cooked, thats how delicious they were!

Crispy Skin Twice Fried Breakfast Potatoes

Happy New Month! We survived the 90days of January! Haha! It's February people, the month of love and red and food. I know you'd expect me to start with sweet dessert in red colors and what not, maybe that will come in layer, but for now let's begin this new month with something savory. To start us off, its this delicious breakfast potato recipe. Lately I have been craving fried foods, not sure why but I seem to want more of potatoes. I love that potatoes are always in season and you can literally have access to them in any shop. And since they are easy to cook and fast too, seems like the best option to pick at any given moment. Last year I made a delicious cumin turmeric potato dish and this time I wanted something simple but still tasty as well. For this potato recipe I opted to do a skin on potato dish. The potato skin is not only adding flavor but adding a touch of crunch that I love. So let's have some yummy breakfast potatoes, shall we?

Cumin Turmeric Pan Fried Potatoes

"It's only a few days until Christmas and I'm already getting anxious over how time has been flying by. Hey, what are you doing for Christmas? Are there some of your favorite traditions you have as a family? Let me know in the comments below. Today's recipe is a quick starter dish that you can whip up in less than 10 minutes and with only one main ingredient, potatoes! " It's already past Christmas, I know! Well, small confession about this post, it was supposed to go up on 12th December but we had an unfortunate family tragedy. We lost a cousin so everything just went so fast with planning a funeral, then travelling up country for the funeral. Got back yesterday and just stumbled upon this draft. Its been a bitter sweet Christmas holiday but things will hopefully get back to normal.

Authentic German Potato Salad Recipe | Warm & Tangy with Bacon

Skip the mayo and say hello to bold, tangy flavor with this Authentic German Potato Salad. Served warm and dressed in a mouthwatering blend of vinegar, mustard, and bacon drippings, this hearty side dish is a staple in traditional German cooking. The tender potatoes soak up the dressing beautifully, while crispy bacon and sautéed onions add rich, smoky depth. Perfect for barbecues, holiday dinners, or a comforting side to roast meats, this potato salad is a timeless crowd-pleaser that never goes out of style. This is one of my very best warm potato salads I have ever had. Crunchy, luxuriously fluffy and tangy at the same time. 

Start Your Day With Crispy and Golden Breakfast Fried Potatoes!

Start your day with crispy and golden Breakfast Fried Potatoes! This easy recipe delivers perfectly seasoned, pan-fried potatoes ideal for any morning meal. How is your Friday going? I hope it's been treating you kindly and that you're as excited as I am about the weekend peeking around the corner. After a whirlwind of a week, there’s nothing better than knowing some rest and rejuvenation are just hours away. Personally, I’m already dreaming about cozying up, unwinding, and indulging in one of my favorite guilty pleasures: reading. But not just novels recipe books. Yes, you read that right. I read recipe books not always to cook, but just to read. For fun. 

Ultimate Guide to Cooking French Fries at Home

It’s French Fries Friday! I completely invented that phrase, but who knows, maybe it will catch on and become a widely celebrated tradition. Make the perfect crispy and golden French fries at home with this basic recipe, simple ingredients, easy steps, and restaurant-quality results every time. Ideal as a side dish or snack for any occasion! After all, if any food deserves its own honorary day, it is French Fries. Whether you call them French Fries, Chips, or Chipo, they are at the top of my indulgent favorites list. They have stayed there consistently. They have never lost their top position. The golden, crispy, salty perfection of freshly made French Fries is unmatched. No other comfort food holds a place in my heart quite like they do.

Healthy Spanish Vegetable Frittata for Breakfast

Healthy Spanish Vegetable Frittata, packed with colorful veggies, fluffy eggs, and vibrant flavor! Start your day with a nutritious Spanish vegetable frittata packed with colorful veggies and rich flavor. Perfect for a wholesome and satisfying breakfast or brunch. They say that breakfast is the most important meal of the day. You should eat breakfast like a King. Well, they, whoever they may be, were absolutely right, especially that glorious part that advises, “Eat breakfast like a King.” Begin your day with a meal that energizes. It should nourish and delight. You might as well do it with grandeur and style. In fact, why stop at being a regular King when you can dine like the King of a foreign land? A land rich in flavors, culture, and color. Let us say... the Spanish King.