Breakfast Sausage Recipe

Sausage & Veggie Rolex

1 love a hearty breakfast, and this right here is the perfect definition of hearty and delicious!

Chicken Liver Sausage Stir Fry Noodles

This is such an easy delicious noodles dish that will soon become a family favourite. I love stir fry noodles since they are infused with lots of flavour especially when you add spices. I had some chicken liver from a whole chicken that we cooked earlier so was trying to find out what I can do with them. I needed a quick lunch so it was a perfect pairing. 

15 Minute Sausage Veggie Foil Pack

I always wanted to try foil pack recipes! They had been trending last year and they are still on this year. There are so many variations of foil pack recipes so wanted to try something simple and fast for that quick lunch! This meal is vibrant, colorful and spicy too! Loved the aroma of the spice mix!

Sausage Carrot & Onion Stuffed Omelette

Breakfast has always been the best part of starting my morning. Lets get a bit theoretical about omelettes a bit as I gather ingredients for today's omelette. As you know an omelette is usually made from beaten eggs fried with oil or butter without stirring like its usually done with scrambled eggs. The omelette is commonly folded around fillings like mushrooms, cheese, ham, chives, bacon or vegetables. Sometimes you can have a combination of two or more of the ingredients. Some interesting omelettes include the Nargesu an Iranian omelette made with spinach and fried onions spiced with salt, garlic and pepper. Egg foo yung/oystee omelette is a Chinese omelette. Tamagoyaki is a traditional  Japanese omelette where eggs are beaten with mirin, bonito flakes, soy sauce, water and sugar. So many ways to cook the omelette and I have just started, I must say I still don't have a favourite, yet. Let's get cooking loves!

Sausage Breakfast Potatoes

I love breakfast that is EXTRA, and this sausage breakfast potato recipe is EXTRA! You don't always have to eat a boring or regular 'ol breakfast, they say eat breakfast like a King, so why not go all out with your morning meal. I have lately grown in love with veggetables especially crunchy ones that are crispy. I must admit growing up I was never really a fun of vegetables, since the memories I have is mushy soft vegetables that were bland. Now knowing how to make them delicious my taste has evolved and I always include them in my daily meals. Cheers to adulting!

Caramelized Onions Sausage Toasted Sandwich

Have you ever had the perfect breakfast? Well, this sandwich recipe will give you that. Speaking of sandwiches, fun fact, apparently these are not sandwiches but are called Jaffles! I never knew that. Growing up we always called them toasted sandwiches, after all they had stuffing in between them, so they are sandwiches. All my life I called them that until literally yesterday when I posted on my Instagram and a friend of mine told me they were Jaffles. True to her word, clicking on the hash tag I stumbled upon these delicious meals. There are even restaurants whose sole menu is the different kinds of Jaffles, I think I gone died and went to Jaffles heaven! That just gave me do many ideas of the kinds of filling I can fill in them! So back to my "sandwich" for now I'll still call them that 😏. The caramelized onions give these sandwiches a sweet and smoky flavour that is just awesome and really goes well with the sausages. I loved this combo, but you can check out my peanut butter toasted sandwich or my delectable tomato boiled egg sandwich and tell me which one you love the most.

Caramelized Onion Sausage & Spinach Stuffed Omelette

Have breakfast like a King, so they said, and so they were right. Last week we talked about the nutritious benefits of eggs and that inspired me to get into my kitchen and whip up an egg recipe. And today morning was just the perfect day to cook this delicious stuffed omelette. I love a combination of spicy, crunchy and soft. All the elements on this dish came together so well that this is my new favorite egg dish. The caramelized onions add a sweetness that contrasts with the spice of the cayenne pepper, which I love.