Have breakfast like a King, so they said, and so they were right. Last week we talked about the nutritious benefits of eggs and that inspired me to get into my kitchen and whip up an egg recipe. And today morning was just the perfect day to cook this delicious stuffed omelette. I love a combination of spicy, crunchy and soft. All the elements on this dish came together so well that this is my new favorite egg dish. The caramelized onions add a sweetness that contrasts with the spice of the cayenne pepper, which I love.
INGREDIENTS3 Eggs
1 Sausage Cooked and Chopped
1/8 Teaspoon Cayenne Pepper
1/8 Teaspoon Black Pepper
3 Tablespoons Vegetable Oil
Pinch Salt
1/2 Bunch Sukuma Wiki
1 Onion
METHOD
Whisk the eggs
Add oil in a heated non stick pan
Add chopped onions
Cook onions until lightly browned
Add cayenne pepper
Add black pepper
Add salt
Cook the mixture a few minutes and add the chopped sausages
Add roughly chopped spinach
Turn heat to medium high and fry the ingredients well
Cook until the spinach has wilted 1-2 minutes
Pour mixture onto plate and set aside
In the same pan, pour in the beaten eggs
Allow to slowly cook, scramble slightly so that the eggs thicken up a bit
Continue cooking until the eggs have set and the bottom has cooked
Take the onion spinach sausage mixture from the plate
Line the bottom half part of the eggs with the sauteed mixture
Lift the upper half of the eggs and cover the half with the filling
Press the omelette gently so that filling adheres to the eggs
Use large spatula to lift the stuffed omelette from the pan
Set the omelette on a flat plate
This omelette serves two but you can easily devour it on your own, then no lunch later on
The stuffing is the best part of this omelette, next time I'll add more spinach because they were too delicious!
Garnish with sliced tomatoes and fresh cilantro
Slice your sausage spinach with caramelized onions omelette and devour
A close up of all that deliciousness yum!
CARAMELIZED ONION SAUSAGE & SPINACH STUFFED OMELETTE
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
Yield: 1 Serving
Ingredients
- 3 Eggs
- 1 Sausage cooked
- 1/8 Teaspoon Cayenne Pepper
- 1/8 Teaspoon Black Pepper
- 3 Tablespoons Vegetable Oil
- Pinch Salt
- 1/2 Bunch Sukuma Wiki
Cooking Directions
- Whisk the eggs. Add oil in a heated non stick pan. Add chopped onions. Cook onions until lightly browned. Add cayenne pepper. Add black pepper. Add salt. Cook the mixture a few minutes and add the chopped sausages
- Add roughly chopped spinach. Turn heat to medium high and fry the ingredients well. Cook until the spinach has wilted 1-2 minutes
- Pour mixture onto plate and set aside. In the same pan, pour in the beaten eggs.
- Allow to slowly cook, scramble slightly so that the eggs thicken up a bit. Continue cooking until the eggs have set and the bottom has cooked
- Take the onion spinach sausage mixture from the plate. Line the bottom half part of the eggs with the sauteed mixture. Lift the upper half of the eggs and cover the half with the filling. Press the omelette gently so that filling adheres to the eggs. Use large spatula to lift the stuffed omelette from the pan
- Set the omelette on a flat plate
- This omelette serves two but you can easily devour it on your own, then no lunch later on. The stuffing is the best part of this omelette, next time I'll add more spinach because they were too delicious!Garnish with sliced tomatoes and fresh cilantro
- Slice your sausage spinach with caramelized onions omelette and devour.
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