SAUSAGE BREAKFAST POTATOES

I love breakfast that is EXTRA, and this sausage breakfast potato recipe is EXTRA! You don't always have to eat a boring or regular 'ol breakfast, they say eat breakfast like a King, so why not go all out with your morning meal. I have lately grown in love with veggetables especially crunchy ones that are crispy. I must admit growing up I was never really a fun of vegetables, since the memories I have is mushy soft vegetables that were bland. Now knowing how to make them delicious my taste has evolved and I always include them in my daily meals. Cheers to adulting!

INGREDIENTS

4 Large Potatoes

2 Cooked Sausages

1 Teaspoon Garam Marsala

1 Teaspoon Black Pepper

1 Cup Onions

1 Cup Carrots blanched

1/8 Teaspoon Salt

METHOD

Fry sausages until browned and cooked

Chop potatoes into cubes, add to pan with 3 tablespoons oil

Fry the potatoes until golden brown and almost cooked

Add salt in the pan

Add garam marsala spice

Add black pepper

Add chopped onions

Fry onions until softened

Add chopped sausages

Add blanched carrots

Fry the carrots a few minutes

The carrots should still be crunchy

I served mine with an omelette and black tea

SAUSAGE BREAKFAST POTATOES

Recipe by Mulunga Alukwe

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

Yield: 2 Servings

Ingredients

• 4 Large Potatoes
• 2 Sausages cooked
• 1 Teaspoon Garam Marsala
• 1 Teaspoon Black Pepper
• 1 Cup Onions
• 1 Cup Carrots
• Salt to taste

Cooking Directions

1. Fry sausages until browned and cooked. Chop potatoes into cubes, add to pan with 3 tablespoons oil. Fry the potatoes until golden brown and almost cooked
2. Add salt in the pan. Add garam marsala spice. Add black pepper. Add chopped onions. Fry onions until softened
3. Add chopped sausages. Add blanched carrots. Fry the carrots a few minutes
4. The carrots should still be crunchy. I served mine with an omelette and black tea