Yeeeei! Second PORK recipe! Sips red wine...I love vibrant colors and mixed peppers add that brightness to this dish.
INGREDIENTS
1 Kg Pork
1 Teaspoon Cumin
1 Teaspoon Garam Marsala
1 Cup Onion
2 Cups Tomatoes
1 Cup Mixed Pepper (Red, Yellow, Green Bell Peppers)
Pinch Salt
METHOD
Add cleaned chopped pork to dry pan
Continuously fry the pork in the pan
Cook the pork until the water starts to evaporate
Continue dry frying the pork
Let fat start to render from the pork and fry until golden brown and crispy
Add chopped onions
Fry the onions
Until they have softened and slightly browned
Add chopped tomatoes
Add ground cumin
Add black pepper
Add salt
Add mixed peppers (red, yellow, green bell peppers)
Stir fry the veggies a few minutes
Thats deliciousness right there
Serve immediately
You can serve with ugali, rice or even chapati
CUMIN MARSALA PORK
Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Yield: 3 Servings
Ingredients
- 1kg Pork
- 1 Teaspoon Cumin
- 1 Teaspoon Garam Marsala
- 1 Cup Onion
- 2 Cups Tomatoes
- 1 Cup Mixed Peopers (Red, Yellow, Green)
- Pinch Salt
Cooking Directions
- Add cleaned chopped pork to dry pan. Continuously fry the pork in the pan. Cook the pork until the water starts to evaporate. Continue dry frying the pork. Let fat start to render from the pork and fry until golden brown and crispy
- Add chopped onions. Fry the onions. Until they have softened and slightly browned
- Add chopped tomatoes. Fry the tomatoes until they turn to paste like. Add ground cumin. Add black pepper. Add salt. Add mixed peppers (red, yellow, green bell peppers). Stir fry the veggies a few minutes
- Serve immediately. You can serve with ugali, rice or even chapati
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